The Eagle Q3054V36-WS Q-LEVER Worktable with Storage Shelf is a commercial-grade work center designed for efficient kitchen operations. Featuring a 54-inch wide by 30-inch deep stainless steel top with a 4-1/2-inch backsplash, this model provides a durable, corrosion-resistant surface suitable for food preparation environments. Its stainless steel construction, comprised of 14-gauge material, ensures longevity and hygiene, while the integrated storage shelf and undershelf optimize workspace organization. The unit’s design supports heavy-duty workflows in mid-volume foodservice establishments, making it ideal for prep stations, line setups, and cleaning zones.
Top Eagle Q3054V36-WS Features
The Eagle Q3054V36-WS worktable excels in commercial kitchens needing durable, stainless steel surfaces paired with practical storage solutions. It offers a 54"W x 30"D stainless top with a 4-1/2" backsplash, and a built-in wire undershelf for added storage. The reinforced stainless steel construction ensures high resistance to corrosion and impacts, suitable for intensive use. The unit’s ergonomic design simplifies cleaning and maintenance, supporting efficient workflow in food prep zones. Its compatibility with standard kitchen configurations enhances productivity in moderate-volume operations.
- 42" high work surface supports ergonomic food prep
- 14-gauge stainless steel for maximum durability
- Integrated storage shelf optimizes workspace organization
- Heavy-duty construction withstands commercial kitchen demands
- Includes 4-1/2" backsplash to contain spills and debris
Ideal for mid-volume foodservice kitchens requiring robust, easy-to-maintain workstations
Eagle Q3054V36-WS Technical Specs
The Eagle Q3054V36-WS worktable is built with a stainless steel top of 14 gauge thickness, providing resistance to impact and corrosion. It measures 54 inches in width and 30 inches in depth, with a height designed to accommodate ergonomic working standards. The unit features a 4-1/2-inch backsplash for spill containment and a built-in wire undershelf for storage. The construction supports consistent use in demanding environments and is finished in a gray epoxy coating for enhanced longevity. Assembly is straightforward, requiring standard tools, and the unit ships typically within 1 to 2 days. The stainless steel surfaces are compatible with standard cleaning chemicals, facilitating sanitation routines, and the durable materials support high-temperature tolerance for various food prep applications.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel top with gray epoxy finish
- Dimensions: 54" W x 30" D x standard height
- Weight: Lightweight enough for easy repositioning yet sturdy for commercial use
- Temperature Resistance: Suitable for typical kitchen temperature ranges
- Food Safety: Stainless steel surfaces easy to clean and sanitize
- Cleaning & Maintenance: Wipe-down with compatible cleaning agents, disassembly not required for routine cleaning
- Storage Features: Wire undershelf provides additional storage capacity
- Installation & Usage: Designed for placement on even floors, maintenance of clearances recommended for airflow
- Safety & Ergonomics: Rounded corners and sturdy feet enhance stability and safety
What is a commercial work center?
A commercial work center is a specialized countertop station designed for food preparation and assembly in professional kitchens. Constructed primarily from stainless steel, it provides a durable, hygienic surface suitable for heavy use. The Eagle Q3054V36-WS worktable features a 54-inch wide stainless steel top with a backsplash, integrated storage shelf, and undershelf, making it well-suited for moderate-volume foodservice environments like restaurants and institutional kitchens. Its robust construction and ergonomic design support efficient workflows in high-demand food prep areas, ensuring sanitation, durability, and ease of maintenance.
Top stainless steel worktables for moderate-volume foodservice establishments
This Eagle Q3054V36-WS worktable is a robust, commercial-grade solution optimized for moderate-volume food production. Built with a 14-gauge stainless steel top, it offers a durable surface and a 4-1/2" backsplash. Designed for kitchen settings with continuous use, it provides integrated storage with a wire undershelf, supporting organized workflows and easy cleaning. Its sturdy construction makes it suitable for busy kitchen environments focused on efficiency and hygiene. The model supports standard installation and is ideal for prep stations, plating, and ingredient assembly in restaurants and catering operations.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — designed for commercial kitchens and prep stations
- Foodservice Category — ideal for restaurant preparation and line setups
- Workload Qualifier — supports moderate throughput of daily food prep tasks
- Use Case — enhances workflow organization and sanitation in food prep zones
Why Choose Eagle Q3054V36-WS
Choosing the Eagle Q3054V36-WS worktable offers a combination of durable stainless steel construction, practical storage integration, and commercial kitchen readiness. Its high-quality materials and thoughtful design support efficient workflows and sanitation standards, surpassing typical models with reinforced stability and corrosion resistance. Its compatibility with standard kitchen modules and ease of maintenance make it a reliable addition to any professional foodservice operation seeking a long-lasting, restaurant-ready work station.
- Compact footprint suited for tight kitchen layouts
- Self-contained structure with integrated storage for efficiency
- Heavy-duty stainless steel top withstands rigorous use
- Ergonomic height promoting safe food prep practices
- Built-in backsplash contains spills and simplifies cleanup
