The Eagle Q3048V76-TS Q-LEVER Task Station is a professional-grade work center designed for commercial foodservice environments. Featuring a 48-inch wide by 30-inch deep stainless steel tabletop with 14-gauge 304 stainless steel construction, this station provides durability and excellent corrosion resistance. Its 4-1/2-inch backsplash enhances sanitation and prevents spills, making it suitable for food prep areas requiring high hygiene standards. Equipped with two Valu-Master® epoxy-finished uprights and two adjustable wire overshelves, it offers flexible storage options for kitchen tools and ingredients. The robust design and precise dimensions support efficient workflows in busy kitchens and prep stations, streamlining operations and optimizing workspace organization.
Top Eagle Q3048V76-TS Q-LEVER Task Station Features
This commercial work center integrates a stainless steel tabletop with a backsplash, ensuring durability and easy cleaning. Its adjustable shelves and upright supports enhance workflow customization, while the epoxy finish provides resistance to corrosion and impact. Designed for moderate-volume food prep, it simplifies organization and cleaning, fitting seamlessly into diverse kitchen configurations. The station’s sturdy construction and flexible features improve operational efficiency in high-demand environments.
- Durable stainless steel tabletop: built with 14 Ga. 304-grade material for longevity
- Adjustable wire overshelves: optimize storage for utensils and ingredients
- Simplified maintenance: corrosion-resistant epoxy finish on uprights and shelves
- Flexible workspace: accommodates various prep and staging tasks efficiently
- Robust construction: designed for consistent performance in commercial kitchens
Ideal for busy food prep stations requiring durable surfaces and flexible storage solutions.
Q3048V76-TS Technical Specs
The Eagle Q3048V76-TS work station features a stainless steel top made from 14-gauge 304 material, ensuring resistance to corrosion and impact. Measuring 48 inches wide by 30 inches deep with a total height of 76 inches, it includes a 4-1/2-inch backsplash for spill containment. The station is supported by two uprights finished with Valu-Master® gray epoxy, and it features two adjustable wire overshelves that are also epoxy-coated for durability. Designed for commercial environments, it is a wall-mounted, multi-purpose work center compatible with various workflow setups. This station operates without electrical requirements, has no undershelf, and is constructed for easy cleaning and maintenance. Its sturdy build and precise dimensions make it suitable for food prep, staging, and assembly tasks in moderate-volume operations.
- Electrical Requirements: none; manual operation
- Construction & Finish: stainless steel top with epoxy-coated uprights and shelves
- Dimensions: 48"W x 30"D x 76"H; tabletop 48" wide
- Weight: specific shipping weight not provided
- Temperature Resistance: operating range suitable for typical kitchen environments
- Food Safety: stainless steel surface; easy to sanitize
- Material Gauge: 14 Ga.; corrosion-resistant stainless steel
- Additional Features: backsplash, adjustable shelves, wall grid compatibility
- Clearance: required for optimal use around plumbing and ventilation
- Electrical Compatibility: none; suitable for non-electrical workspaces
- Installation: requires proper mounting for wall stability
- Cleaning: smooth stainless steel surface with epoxy-coated components for easy maintenance
- Workload: supports moderate food prep throughput in commercial kitchens
What is a commercial work center?
A commercial work center is a durable, stainless steel-based station designed for food preparation, staging, and assembly in professional settings. It typically features a stainless steel top with high corrosion resistance, adjustable shelving, and structural supports optimized for high-volume or moderate-use environments. Installed in foodservice establishments such as restaurants, cafeterias, and catering facilities, the Eagle Q3048V76-TS work center provides a stable workspace with customizable storage options, supporting efficient and sanitary workflows in busy kitchens.
Top Work Centers for Moderate-Volume Foodservice Settings
The Eagle Q3048V76-TS work center offers durable stainless steel construction with flexible storage, ideal for moderate-volume food prep environments. Designed to support efficient workflows, it features adjustable shelves and a backsplash, making it suitable for busy kitchens needing reliable, space-efficient solutions. Eagle Q3048V76-TS excels in food staging, prep, and assembly tasks in restaurant and cafeteria settings.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — restaurant and cafeteria environments
- Workload Qualifier — supports medium throughput tasks
- Use Case — efficient staging and prep in busy kitchens
Why Choose Eagle Q3048V76-TS Q-LEVER Task Station?
Eagle’s Q3048V76-TS stands out with its high-grade 14-gauge stainless steel top and epoxy-coated supports, combining durability with ease of maintenance. Its modular shelving and backsplash optimize workflow and sanitation, while the corrosion-resistant finish enhances longevity in demanding kitchen environments. Built for stability and flexibility, it improves operational efficiency over standard stainless steel stations, reducing downtime and ensuring consistent performance.
- Compact footprint yet full-size workspace for versatile kitchens
- Corrosion-resistant epoxy finish extends fixture lifespan
- Easy-to-clean surface simplifies sanitation routines
- Flexible storage with adjustable wire overshelves
- Robust stainless steel construction enhances durability
