The Eagle Q3048V36-WS Q-LEVER Worktable With Storage Shelf is a commercial-grade work center designed for demanding foodservice environments. Featuring a robust 48" W x 30" D 14/304 stainless steel tabletop with a 4-1/2" backsplash, it provides a durable, sanitary surface suitable for food preparation applications. The unit includes a storage shelf for efficient organization, along with uprights, legs, feet, and an X-brace assembly for stability. Its valorem gray epoxy finish enhances resistance to wear and corrosion, making it ideal for high-traffic kitchens requiring reliable and easy-to-maintain equipment. Its precise specifications ensure seamless integration into professional foodservice workflows, supporting both hygiene standards and operational efficiency.
Top Eagle Q3048V36-WS Features
This worktable provides a high-performance stainless steel surface tailored for commercial kitchen maintenance, equipped with a built-in storage shelf for tool and ingredient organization. The 14 gauge stainless steel top ensures long-term durability, while the epoxy-coated finish withstands rigorous cleaning routines. Its stable framework supports moderate workloads, and the 4-1/2" backsplash helps contain spills effectively. Designed for easy disassembly, it simplifies routine cleaning and maintenance, facilitating efficient workflow integration in busy foodservice settings.
- 14/304 stainless steel top: durable, corrosion-resistant surface for intensive use
- Includes storage shelf: optimized organization for utensils and supplies
- Stable X-brace assembly: supports moderate workloads with enhanced stability
- Easy-to-clean epoxy finish: simplifies maintenance routines in commercial kitchens
- 4-1/2" backsplash: contains spills, maintaining sanitation standards
Ideal for food prep areas needing reliable stainless steel workstations with integrated storage
Q3048V36-WS Technical Specs
Constructed with a 14-gauge stainless steel top, the Eagle Q3048V36-WS worktable operates as a resilient and food-safe surface suitable for high-volume kitchen environments. It includes a built-in storage shelf and features a sturdy X-brace assembly that supports typical workloads. The unit's epoxy finish provides excellent resistance to corrosion and wear, ensuring long-term operation. Dimensions are 48 inches wide by 30 inches deep, with a height that accommodates standard working heights. The unit's weight is optimized for ease of repositioning during setup or cleaning. No electrical requirements are necessary, and the structure is designed for straightforward assembly and maintenance, supporting efficient kitchen workflows and sanitation practices.
- Dimensions: 48"W x 30"D x specific height
- Materials: 14 gauge 304 stainless steel with epoxy finish
- Construction: X-brace assembly, uprights, legs, and feet for stability
- Weight: specified for handling and installation purposes
- Finish: Gray epoxy coating for durability
- Temperature Resistance: Suitable for typical commercial kitchen environments
- Food Safety: Food-grade stainless steel compatible with cleaning routines
- Assembly: Tool-assisted setup required, minimal disassembly needed for cleaning
- Usage Compatibility: Compatible with standard kitchen workflows, supports moderate workload capacity
- Storage Features: Integrated dunnage rack and undershelf for organized storage
What is a commercial workcenter?
A commercial workcenter is a heavy-duty stainless steel table designed for food preparation and assembly in professional kitchens. It combines a durable, corrosion-resistant surface with integrated storage features, such as shelves and racks, to improve workflow efficiency. The Eagle Q3048V36-WS worktable with its stainless steel construct is ideal for high-traffic foodservice facilities, such as restaurants, catering, and institutional kitchens, supporting tasks that require a resilient and hygienic workspace for consistent performance.
Top commercial work centers for foodservice environments
Built with high-quality stainless steel, the Eagle Q3048V36-WS supports moderate workloads perfect for busy food prep areas, combining durability and static stability. Designed for seamless operation in commercial kitchens, it is suited for restaurant, cafeteria, and catering operations requiring consistent, dependable work surfaces.
- Operation Type — medium-volume kitchen prep stations
- Kitchen Setting — commercial restaurant and institutional spaces
- Foodservice Category — food prep and assembly stations
- Workload Qualifier — supports moderate throughput tasks
- Use Case — efficient workspace organization and hygiene maintenance
Why Choose Eagle Q3048V36-WS
Compared to similar models, this worktable features a premium 14-gauge stainless steel top and epoxy finish, offering superior durability and corrosion resistance. Its integrated storage shelf enhances workflow efficiency, while the X-brace assembly ensures added stability under typical workloads. The unit’s compact design maximizes kitchen space, and its sturdy construction simplifies cleaning, making it a restaurant-ready solution for demanding foodservice environments.
- Self-contained structure with integrated storage enhances organization
- Built with 14 gauge stainless steel for long-term durability
- Supports moderate workloads with stable X-brace design
- Corrosion-resistant epoxy finish simplifies sanitation routines
- Compact footprint suitable for space-constrained kitchens
