The Eagle Q3036VG86A-5D Q-LEVER Cantilever Add-On Shelving Unit is a robust commercial storage solution designed for versatile foodservice operations. This 5-tier, wire shelving system measures 37-1/2 inches in width, 35 inches in depth, and stands 86 inches high, offering ample vertical space for organized ingredient or equipment storage. Constructed with four durable wire shelves featuring a Valu-Gard® green epoxy finish, and topped with a bottom dunnage rack, it ensures corrosion resistance and ease of cleaning in demanding environments. The unit includes one upright with gray Valu-Master® finish and adjustable leveling feet for stability on uneven surfaces. Certified for NSF standards, it caters to high-volume kitchens requiring adaptable, sturdy shelving for efficient workflow integration and sanitation compliance.
Top Eagle Q3036VG86A-5D Features
This add-on shelving system specifically suits commercial foodservice environments needing reliable, corrosion-resistant storage. Its wire shelves allow optimal air circulation, facilitating quick drying and easy cleaning. The adjustable leveling feet enable precise placement on uneven floors, ensuring stability during daily use. Designed for flexible installation, it supports expansion of existing shelving racks, enhancing workflow efficiency. Made with high-quality epoxy and finishing materials, it withstands heavy usage in busy kitchens, catering halls, and catering operations.
- Function & Performance: Offers adjustable height for versatile storage configurations.
- Durability Traits: Fully welded wire shelves with epoxy coating resist corrosion and impact.
- Ease of Use & Maintenance: Rounded edges and smooth wire surface simplify cleaning.
- Use Case & Fit: Compatible with existing add-on units for seamless workflow expansion.
- Workflow Benefit & Integration: Supports organized storage in moderate to high-traffic kitchens and prep areas.
Ideal for expanding storage in commercial kitchens with high sanitation standards and workflow needs.
eagle Q3036VG86A-5D Technical Specs
This commercial cantilever shelving unit features a self-contained design with a stainless-steel construction for durability and corrosion resistance. The wire shelves, measuring 36 inches wide by 30 inches deep, are finished with Valu-Gard® green epoxy to enhance longevity in harsh environments. The total height reaches 86 inches, with a width of 37-1/2 inches and depth of 35 inches, making it suitable for tight storage spaces. The unit ships knocked down for easy assembly and includes four adjustable leveling feet for stability. Its NSF certification confirms compliance with food safety standards. Power requirements are not applicable, as this is a non-electric, purely mechanical storage solution optimized for foodservice environments. The unit’s weight is approximately XX lbs, designed to support substantial loads, with wire shelves rated for moderate to heavy usage. The epoxy finish ensures cleanability and resistance to chemicals used in kitchen sanitation routines, while rounded edges facilitate routine maintenance.
- Width: 37-1/2 inches for versatile placement
- Depth: 35 inches to maximize storage capacity
- Height: 86 inches facilitates vertical organization
- Material: Wire shelves with green epoxy finish for durability
- Finish: NSF-certified epoxy coating for sanitation and corrosion resistance
- Construction: Knocked down for easy transport and assembly
- Leveling Feet: Adjustable for uneven flooring alignment
- Weight Capacity: Supports heavy loads essential for commercial food storage
- Certification: NSF for food safety compliance
- Dishwasher compatibility: No, designed for manual cleaning routines
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a adjustable, open-frame storage system designed for intense use in foodservice settings. It typically features multiple wire or solid shelves supported by vertical uprights, providing flexible, easy-to-access storage solutions. The Eagle Q3036VG86A-5D model, with its five-tier configuration, offers substantial storage capacity and durability suitable for kitchens, catering facilities, and prep areas. Its NSF certification indicates compliance with food safety standards, making it ideal for environments demanding sanitation and heavy-duty performance. This type of shelving facilitates organized storage and efficient workflow in medium-volume foodservice establishments where space optimization and hygiene are vital.
Top commercial shelving for medium-volume foodservice environments
Designed for reliable performance, the Eagle Q3036VG86A-5D is built with corrosion-resistant wire shelves and adjustable leveling feet, suited for versatile kitchen storage. Its robust construction and NSF certification make it ideal for organized, sanitary storage in busy commercial kitchens, catering, and prep areas.
- Operation for medium-volume kitchens with dependable storage needs
- Kitchen space optimization in compact commercial environments
- Foodservice category supporting ingredient and equipment organization
- Moderate throughput handling for daily kitchen demands
- Use case for expanding existing shelving systems efficiently
Why Choose Eagle Q3036VG86A-5D?
With its corrosion-resistant epoxy-coated wire shelves, adjustable leveling feet, and NSF certification, the Eagle Q3036VG86A-5D offers a durable, flexible solution that outperforms standard shelving units. Its modular design facilitates seamless expansion of storage capacity and supports sanitary workflows in demanding foodservice environments.
- Sold as a 5-tier add-on unit with adjustable features
- Constructed with impact-resistant wire and epoxy finish
- Supports efficient workflow with customizable configuration
- Ideal for high-traffic kitchens needing adaptable storage solutions
- Designed to enhance sanitation, stability, and modular expandability
