The Eagle Q3036VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit is a robust, commercial-grade storage solution designed for organized supply management in foodservice environments. This five-tier, modular shelving system measures 37-1/2 inches in width, 35 inches in depth, and 76 inches in height, tailored for efficient space utilization. Equipped with (5) wire shelves featuring a durable Valu-Gard® green epoxy finish and a vertical upright with a gray Valu-Master® finish, it offers ease of customization and adaptability. The unit includes adjustable leveling feet for stability on uneven surfaces and complies with NSF standards, making it suitable for use in high-demand commercial kitchens, bakery storage, or food processing facilities seeking reliable, corrosion-resistant shelving to optimize workflow and sanitation practices.
Top Eagle Q3036VG76A-5 Features
The Eagle Q3036VG76A-5 shelving unit provides a modular, versatile storage platform suitable for busy foodservice operations. Its wire shelves support quick inspection and cleaning, while the Valu-Gard® epoxy coating enhances chemical resistance for sanitation. Adjustable leveling feet allow precise positioning on uneven floors, critical in continuous operation settings. The 76-inch height maximizes vertical space, and the 37-1/2-inch width supports storage of sizable supplies without overcrowding. Designed for durability and ease of maintenance, this unit integrates seamlessly into existing storage workflows, ideal for commercial kitchens, prep stations, and grocery storage that demand reliable, corrosion-resistant shelving.
- Function & Performance: Modular 5-tier design supports extensive storage needs
- Durability Traits: Wire shelves with epoxy coating resist corrosion and chemicals
- Ease of Use & Maintenance: Adjustable leveling feet simplify setup and cleanup
- Real-World Use Case: Fits in food prep areas and storage rooms with flexible configuration
- Workflow Integration: Compatible with modular storage systems for efficient space management
Ideal for mid-volume foodservice storage, especially in dynamic restaurant or bakery settings requiring durable, NSF-compliant shelving.
Eagle Q3036VG76A-5 Technical Specs
This commercial shelving unit features dimensions of 37-1/2 inches in width, 35 inches in depth, and 76 inches in height, constructed primarily of high-strength wire with a corrosion-resistant Valu-Gard® green epoxy finish. The single upright with a gray Valu-Master® finish supports five wire shelves (36 inches wide by 30 inches deep), providing a capacity optimized for storing heavy-duty supplies. The unit complies with NSF standards, suitable for food contact surfaces. Operating in typical foodservice environments, it withstands constant use with minimal maintenance. The adjustable leveling feet facilitate installation on uneven floors, ensuring stability under routine operational vibrations. Weighing approximately [product weight], it is shipped knocked down for onsite assembly, promoting ease of handling and customization. Designed with food safety and sanitation in mind, the epoxy finish allows for quick cleaning and resistance to spills, while the open wire shelf design promotes airflow and prevents buildup of debris.
- Dimensions: 37.5" W x 35" D x 76" H with 30" deep wire shelves
- Material & Finish: Wire shelves with green epoxy coating, gray Valu-Master® upright
- Capacity & Load: Supports high-volume storage with sturdy wire construction
- Electrical & Utility Needs: No electrical requirements; compatible with standard facility power
- Assembly & Maintenance: Knocked-down packaging; adjustable feet for level setup, easy to maintain
What is a commercial cantilevered shelving unit
A commercial cantilevered shelving unit is a modular storage system featuring horizontal wire or tubular shelves supported by vertical uprights, designed to optimize space and accessibility in busy foodservice and industrial settings. The Eagle Q3036VG76A-5 exemplifies this category with its five-tier, adjustable wire shelves, enhanced by a corrosion-resistant epoxy finish and stable leveling feet. It’s ideal for storing heavy, bulk supplies in environments such as restaurants, grocery warehouses, and food processing facilities, offering durable performance and flexible configuration for continuous operation and sanitation compliance.
Top storage solutions for high-volume foodservice operations
An expert-level modular shelving system with a durable epoxy finish suitable for medium-volume commercial kitchens, the Eagle Q3036VG76A-5 excels in organized bulk and ingredient storage. Built for stable, versatile operation, this NSF-compliant add-on unit supports efficient workflow in bustling restaurant prep stations, bakery supply rooms, or commercial food warehouses, ensuring longevity and sanitation for demanding environments.
- Operation for medium-volume kitchen storage—optimized for busy foodservice environments
- Compact footprint fits in tight prep and storage areas
- Designed for stainless steel and epoxy-coated wire, resisting corrosion
- Suitable for food contact and sanitation tasks in commercial kitchens
- Perfect for warehouse and storage room applications with modular scalability
Why Choose Eagle Q3036VG76A-5
Why Choose Eagle Q3036VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit 5-tier System? This model distinguishes itself through customized modularity, superior corrosion resistance, and NSF compliance for food safety. Its easy-to-assemble design and adjustable leveling feet provide stability and operational efficiency, improving storage organization and sanitation across commercial kitchens and food processing facilities, far surpassing generic alternatives.
- Engineered with corrosion-resistant epoxy-coated wire shelves
- Modular design supports scalable storage configurations
- Height adjustable with stable leveling feet for uneven floors
- Supports load capacity suitable for bulk ingredient storage
- NSF-compliant materials ensure food safety and sanitation
