The Eagle Q3036VG76-US Q-LEVER Utility Station is a commercial-grade work center designed for professional foodservice environments. It features a 36-inch wide by 30-inch deep stainless steel tabletop constructed from 14-gauge 304 stainless steel, ensuring durability and corrosion resistance. The station includes a 4-1/2-inch high backsplash to contain spills and facilitate cleaning, making it suitable for food prep, assembly, and utility tasks in busy kitchens or catering settings. Its robust construction and integrated storage components address workflow efficiency for culinary professionals and kitchen managers requiring reliable, easy-to-maintain equipment.
Eagle Q3036VG76-US Features
The Eagle Q3036VG76-US utility station provides a versatile workspace with a stainless steel top, adjustable shelves, and durable epoxy-finished uprights, making it ideal for high-traffic commercial kitchens. Its design supports streamlined food prep and assembly, while the stainless steel surface enhances sanitation and reduces maintenance. Its ergonomic shelving and drawers improve workflow, with materials chosen for corrosion resistance and longevity in demanding environments.
- Premium stainless steel surface: 14 Ga construction enhances durability and hygiene
- Adjustable green epoxy shelves: Facilitate flexible storage for kitchen tools
- Gray epoxy uprights: Provide corrosion resistance and structural support
- Integrated drawers and dunnage shelf: Support organized tool and ingredient storage
- Wide 36" x 30" footprint: Suitable for moderate-volume food prep stations
Designed for commercial foodservice operations requiring sturdy, hygienic workstations with integrated storage and flexible setup.
Q3036VG76-US Technical Specs
The Q3036VG76-US utility station from Eagle Group is engineered with a stainless steel top, utilizing 14-gauge 304 grade material for maximum durability and corrosion resistance. It features a height of 76 inches, with a width of 37.5 inches and a depth of 30 inches, supporting moderate operational workloads. The station includes (2) epoxy-finished uprights with Valu-Master® gray coating, supporting adjustable Valu-Gard® green epoxy shelves, and is equipped with drawers, a dunnage shelf, and wire overshelves for comprehensive organization. It is constructed for effortless cleaning and maintenance, with no electrical requirements specified, and ships typically within 1 to 2 days. Its stainless steel surfaces are designed for food safety, corrosion resistance, and ease of sanitization, suitable for demanding commercial kitchens and prep areas.
- Construction & Finish: 14-gauge stainless steel top with epoxy-finished uprights
- Dimensions: 37.5" W x 30" D x 76" H
- Material Safety: Food-safe stainless steel, easy to clean and sanitize
- Shelf Configuration: (2) adjustable green epoxy shelves, (1) undershelf
- Assembly and Maintenance: Effortless disassembly for cleaning, no electrical setup required
- Electrical Requirements: None specified, suitable for non-electrical locations
- Installation Needs: Requires clearance for safe use and cleaning access
- Floor Space: 37.5" width x 30" depth for efficient space utilization
- Materials: Durable stainless steel and epoxy finishes resist corrosion and staining
- Food Safety: Surfaces conform to food-safe standards, compatible with routine sanitizing
What is a commercial work center?
A commercial work center is a stainless steel work surface designed for high-use foodservice environments, supporting food prep, assembly, and organization. Constructed with durable materials such as 14-gauge 304 stainless steel, these stations feature integrated shelving, drawers, and splash guards to enhance workflow and sanitation in kitchens, cafeterias, and catering facilities. The Eagle Q3036VG76-US model specifically offers a sturdy 36-inch wide top and adjustable storage options, making it suitable for moderate-volume culinary operations and food prep areas, particularly in fast-paced restaurant or institutional settings.
Top Work Centers for Moderate-Volume Foodservice Settings
Designed for commercial kitchens with moderate throughput, the Eagle Q3036VG76-US work center combines robust stainless steel construction with versatile storage, supporting efficient food prep, assembly, and organization. Its durable surfaces and integrated shelving make it ideal for restaurant, catering, or institutional use, ensuring longevity and hygiene. The model from Eagle Group is optimized for operation in busy kitchens requiring reliable, easy-to-clean, and adaptable utility stations.
- Operation Type — moderate-volume food prep environments
- Kitchen Type — high-traffic commercial kitchens
- Foodservice Category — restaurant and catering prep stations
- Workload Qualifier — supporting consistent medium throughput
- Use Case — efficient organization and food assembly workflows
Why Choose Eagle Q3036VG76-US?
The Eagle Q3036VG76-US utility station stands out for its durable 14-gauge stainless steel top, corrosion-resistant epoxy-finished uprights, and flexible storage options, making it a reliable choice over competing models. Its practical design supports quick cleaning, smooth workflow, and long-term performance, improving sanitation and operational efficiency in busy commercial kitchens. The station’s construction and thoughtful component integration provide a restaurant-ready solution with proven high-volume durability.
- More robust stainless steel construction than standard units
- Includes adjustable shelves for customized storage solutions
- Design optimized for ease of cleaning and sanitation
- Compact footprint suitable for mid-sized kitchen layouts
- Built-in splash guard enhances spill containment and hygiene
