The Eagle Q3036VG36-WO Q-LEVER Worktable is a commercial-grade work center designed for high-efficiency foodservice environments. Featuring a durable 14-gauge 304 stainless steel top measuring 36 inches wide by 30 inches deep, it offers a robust surface suited for food preparation and assembly stations. The 4-1/2-inch backsplash enhances safety and containment, while the open base with uprights, legs, and feet provides versatile workspace integration. Crafted for demanding kitchen workflows, this worktable combines strength, corrosion resistance, and ease of maintenance, making it ideal for restaurant kitchens, bakeries, and catering operations seeking reliable, sanitary equipment.
Top Eagle Q3036VG36-WO Features
The Eagle Q3036VG36-WO work center is engineered for durability and functional efficiency in commercial kitchens. Its stainless steel top and open base design facilitate quick cleaning and sturdy support for heavy food prep. The 14-gauge construction ensures longevity under high-volume workloads, while the adjustable feet enable stable placement on uneven flooring. This worktable's seamless surface and corrosion-resistant finish support hygienic food handling, making it suitable for busy foodservice operations needing reliable, sanitary workstations.
- Heavy-duty stainless steel top: 14-gauge, corrosion-resistant for durability
- Open base design: Provides adaptable workspace and easy cleaning access
- Bottom-mounted uprights and legs: Ensure structural strength for demanding use
- Adjustable feet: Allow for stability on uneven kitchen floors
- Food-safe, seamless surface: Facilitates quick sanitation and maintenance
Ideal for food prep stations requiring durable, easy-to-clean surfaces
Q3036VG36-WO Technical Specs
The Eagle Q3036VG36-WO worktable features a 36-inch width and 30-inch depth stainless steel surface with a 14-gauge thickness for robust performance. Its construction includes a stainless steel top with a 4-1/2-inch backsplash, supported by an open base with uprights, legs, and feet designed for stability and load support. The unit does not specify electrical requirements or refrigeration components, emphasizing its role as a static work surface in commercial kitchens. Weighing approximately 45 lbs, it offers corrosion-resistant, food-safe surfaces compatible with various cleaning protocols. The worktable's simple assembly and adjustment features support efficient installation and ongoing maintenance, making it suitable for restaurant, bakery, and catering environments seeking a resilient prep station.
- Dimensions: 36"W x 30"D x nominal height with backsplash
- Material: 14-gauge 304 stainless steel, corrosion-resistant
- Weight: Approximately 45 lbs for ease of positioning
- Construction: Seamless, NSF-compliant food-safe surface finish
- Assembly: Tool-required with adjustable feet for uneven surfaces
- Usage compatible: Suitable for food prep surfaces in high-demand kitchens
What is a commercial work center
A commercial work center is a durable, stainless steel or metal surface designed for food preparation and assembly in professional kitchens. It typically features a flat, hygienic work surface supported by a sturdy frame capable of withstanding high-volume use. Installed in restaurant kitchens, bakeries, and catering facilities, the Eagle Q3036VG36-WO work table provides a reliable platform for food handling tasks, supporting efficient workflow and sanitation standards in mid-volume foodservice settings.
Top Stainless Steel Work Tables for Commercial Foodservice
Designed for demanding kitchen environments, Eagle Q3036VG36-WO work centers deliver high durability and safety with a 36-inch wide stainless steel surface suited for food prep and assembly. Built for mid-volume foodservice operation, they enhance workflow, provide lasting performance, and ensure optimal hygiene, making them an excellent choice for commercial kitchens needing resilient, easy-to-clean surfaces.
- – Operation Type — versatile for varied kitchen workflows
- – Kitchen Setting — ideal for compact or medium-volume facilities
- – Foodservice Category — suitable for restaurants and catering
- – Workload Qualifier — supports moderate throughput needs
- – Use Case — primary food prep or assembly stations
Why Choose Eagle Q3036VG36-WO
Why Choose Eagle Q3036VG36-WO? This worktable offers superior stainless steel durability combined with a robust open base design that facilitates easy cleaning and maintenance. Its corrosion-resistant finish and sturdy construction ensure reliable performance in demanding foodservice environments, supporting efficient workflows and sanitation standards that are critical for high-volume operations.
- – Compact footprint suits limited kitchen spaces
- – Food-safe stainless steel offers easy sanitation
- – Open base simplifies cleaning and access
- – Heavy-gauge construction enhances longevity
- – Adjustable feet allow for stable installation
