The Eagle Q3036V86-5D Q-LEVER Cantilever Shelving Unit is a heavy-duty, professional-grade storage solution designed for commercial foodservice environments requiring robust and adaptable shelving. Measuring 40 inches wide by 35 inches deep and standing 86 inches tall, this stationary unit features five wire shelves, each 36 inches wide by 30 inches deep, finished with a durable Valu-Master® gray epoxy coating. It includes a bottom dunnage rack for additional storage and two upright supports with a matching gray finish, all assembled with adjustable leveling feet for stability on uneven flooring. This NSF-certified cantilever shelving system is optimized for industrial-grade storage, facilitating efficient workflow in restaurant kitchens, bakery outlets, or food processing facilities with high durability and easy maintenance requirements.
Top Eagle Q3036V86-5D Features
This Eagle Q3036V86-5D cantilever shelving unit offers precise, modular storage tailored for commercial foodservice use. Its wire construction ensures optimal air circulation and easy cleaning, while the Valu-Master® epoxy finish enhances corrosion resistance. Suitable for moderate throughput kitchens, it supports flexible load management with adjustable leveling feet and open shelving for quick access and sanitation. The bottom dunnage rack adds extra capacity, making it ideal for storing large containers or bulk ingredients.
- Load capacity per shelf: Supports heavy food storage loads efficiently
- Corrosion-resistant construction: Valu-Master® epoxy finish ensures durability
- Easy to assemble and maintain: Modular wire shelves with simple leveling
- Fits standard commercial interiors: 40"W x 35"D footprint for versatile placement
- Enhanced workflow: Open wire design improves sanitation and product access
Ideal for high-demand kitchens requiring adaptable storage solutions with easy sanitation and maintenance.
Q3036V86-5D Technical Specs
The Eagle Q3036V86-5D cantilever shelving system features a robust construction with a stainless steel framework finished in Valu-Master® epoxy for corrosion resistance and longevity. Its overall height of 86 inches, width of 40 inches, and depth of 35 inches provide substantial storage space, complemented by five wire shelves and a bottom dunnage rack. This stationary unit is rated for NS, making it suitable for foodservice settings requiring durable, food-safe storage. The shelves support moderate to heavy loads, with a focus on airflow, sanitation, and quick maintenance. Assembly is straightforward with knockdown shipping, while the unit's NSF certification underscores its compliance with rigorous sanitation standards. The non-electric design simplifies installation and servicing.
- Dimensions: 40\"W x 35\"D x 86\"H; shelves 36\"W x 30\"D
- Material: Wire shelves with Valu-Master® epoxy finish; steel uprights
- NSF Certified: Yes, suitable for foodservice sanitation standards
- Construction: Knocked down for easy assembly and shipping
- Finish: Gray epoxy coating for corrosion resistance
- Load Capacity: Designed for medium-duty food storage needs
- Electrical Requirements: None (non-electric unit)
- Installation Clearance: Adequate airflow and workspace clearance recommended
- Maintenance: Disassemble for cleaning, wire shelves accessible for sanitation
- Placement: Fits into standard kitchen storage areas with open access
- Compatibility: Supports various food storage containers and bulk ingredients
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty, modular storage fixture designed for organized, accessible, and hygienic foodservice storage. Constructed with durable materials and open wire shelving, it enables efficient airflow and easy cleaning, making it ideal for busy kitchens, bakeries, or food processing plants. The Eagle Q3036V86-5D is a prime example, offering five adjustable wire shelves in a sturdy, NSF-certified design suitable for moderate-volume food storage applications such as ingredient storage, bulk dry goods, or kitchen equipment organization.
Top commercial Shelving Units for foodservice environments
Designed for medium workloads in restaurant kitchens and food prep spaces, the Eagle Q3036V86-5D offers durable, NSF-certified storage with modular wire shelves and corrosion-resistant epoxy finish, suitable for organized food ingredient and equipment storage in demanding commercial kitchens.
- Operation Type — Suitable for kitchen prep and storage areas
- Kitchen Setting — Fits in compact commercial spaces and back-of-house
- Foodservice Category — Ideal for ingredient storage and organization
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Efficient bulk ingredient and equipment storage
Why Choose Eagle Q3036V86-5D
Compared to typical commercial shelving, the Eagle Q3036V86-5D combines a robust epoxy finish with versatile wire construction, offering enhanced durability and sanitation. Its five-tier configuration maximizes vertical storage, while the NSF certification ensures compliance with strict food safety standards. The unit’s modular features and adjustable leveling feet facilitate precise installation, improving operational efficiency and storage accessibility in busy foodservice operations.
- Self-contained design minimizes installation time and effort
- Built with corrosion-resistant epoxy-coated wire for longevity
- Supports moderate food storage throughput with easy access
- Optimized for quick sanitation and maintenance routines
- Compact footprint fits into diverse kitchen layouts
