The Eagle Q3036V76-TS Q-LEVER Task Station is a durable commercial work center designed for precise foodservice applications. This stainless steel work station features a 36-inch wide by 30-inch deep 14-gauge 304 stainless steel tabletop with a 4-1/2-inch backsplash, providing resistance to corrosion, heat, and impacts. Equipped with two upright supports finished in Valu-Master® gray epoxy and two adjustable gray epoxy shelves, it offers versatile storage and workspace solutions. The integrated wall grid, sturdy legs, and X-brace assembly ensure stability and configuration flexibility, making it suitable for high-demand kitchen environments requiring sanitary, robust equipment with efficient workflow integration.
Top Eagle Q3036V76-TS Features
The Eagle Q3036V76-TS work station delivers a high-performance stainless steel surface ideal for food prep, assembly, and staging in busy foodservice settings. Its robust 14-gauge construction offers exceptional durability, while adjustable shelves enhance organizational functionality. Designed for easy cleaning and maintenance, the station’s epoxy-coated uprights and shelves resist corrosion, supporting long-term sanitation and operational efficiency in commercial kitchens. Its modular design facilitates seamless workflow integration across a variety of food preparation scenarios.
- Functionality: Spacious 36"W x 30"D stainless steel surface with backsplash for prep and staging
- Durability: Heavy-duty 14-gauge stainless steel construction resists impacts and corrosion
- Ease of Maintenance: Epoxy-coated uprights and shelves simplify cleaning tasks
- Versatile Storage: Adjustable gray epoxy shelves support customization for tools and supplies
- Workflow Integration: Wall grid and sturdy X-brace enhance stability and organization in busy kitchens
Ideal for high-volume food preparation areas needing durable, sanitary work stations.
Q3036V76-TS Technical Specs
The Eagle Q3036V76-TS work station features a 37.5" wide by 30" deep stainless steel top constructed from 14-gauge 304 stainless steel, ensuring high resistance to corrosion and heat. It operates as a non-electrical, self-contained unit with a static design suitable for installation on stable floors with proper clearance for cleaning. The station’s epoxy-coated uprights and adjustable shelving provide corrosion resistance and flexibility in storage. Its overall height of 76 inches, combined with a durable welded X-brace assembly and adjustable legs, supports stability and ergonomic access for users. The complete unit weighs approximately 120 pounds, supporting ease of mobilization during setup and maintenance. Dimensions of 36" width and 30" depth with a 4-1/2" backsplash contribute to efficient workspace management.
- Dimensions: 36"W x 30"D x 76"H; 37.5" width overall
- Material: 14-gauge 304 stainless steel for top and construction
- Construction: Epoxy-coated uprights and shelves for corrosion resistance
- Weight: Approximately 120 lbs (54 kg)
- Finish: Stainless steel surface with gray epoxy-coat finish
- Temperature Tolerance: Suitable for typical prep room temperatures; no specific max temp listed
- Installation Requirements: Level floor with adequate clearance for cleaning and maintenance
Electrical Compatibility: Not applicable for this stainless steel work station
Cleaning & Maintenance: Stainless steel surface with compatible disinfectants; epoxy-coated parts minimize corrosion
Storage: Adjustable gray epoxy shelves and wall grid for flexible storage solutions
Stability & Safety: Welded X-brace and adjustable legs for stability in high-use areas
Assembly: Pre-assembled components with minimal setup required; tools not included
What is a commercial work center?
A commercial work center is a professionally designed kitchen station that provides a durable, sanitary platform for food preparation, assembly, and staging in foodservice environments. Featuring heavy-duty stainless steel surfaces, adjustable storage options, and ergonomic design, it supports efficient workflow in busy kitchens such as restaurants, cafeterias, and catering facilities. The Eagle Q3036V76-TS work station, with its robust 14-gauge stainless steel top and modular storage, is ideal for high-volume food prep, offering resilience and flexibility essential for mid-volume restaurant operations and institutional kitchens.
Top commercial work stations for high-volume food prep
Designed for medium-volume commercial kitchens, the Eagle Q3036V76-TS offers a robust stainless steel surface and adjustable shelves that support efficient food prep and staging workflows. Built with 14-gauge stainless steel and epoxy-coated components, it ensures long-term durability and easy cleaning. Suitable for restaurant kitchens, cafeteria lines, or catering operations, this work center provides stable, sanitary workspace with seamless workflow integration for demanding foodservice environments.
- Medium-volume operation – efficient prep stations for busy kitchens
- Commercial-grade construction – 14-gauge stainless steel, epoxy finishes
- Food safety compliance – corrosion-resistant and easy to clean
- Versatile storage – adjustable shelves and wall grid optimize organization
- Compact footprint – designed for tight kitchen layouts with stable support
Why Choose Eagle Q3036V76-TS?
The Eagle Q3036V76-TS stands out among commercial work stations through its high-grade stainless steel top, corrosion-resistant epoxy-coated supports, and flexible storage options. Its durable construction supports intense daily use while facilitating sanitary cleaning and maintenance. The station’s stable design and modular features improve operational efficiency while offering a cost-effective solution for medium-volume foodservice operations.
- Durability: Heavy-duty 14-gauge stainless steel top withstands impact and heat
- Design: Modular adjustable shelves and wall grid support workflow flexibility
- Construction: Epoxy-coated uprights resist corrosion in demanding environments
- Size & Adaptability: Compact dimensions with stable welded X-brace enhance safety and stability
- Operational Efficiency: Streamlined cleaning access enhances sanitation practices
