The Eagle Q3036V36-WO Q-LEVER Worktable is a commercial-grade work center designed for precise food preparation environments. Featuring a 36-inch wide by 30-inch deep stainless steel top with 14-gauge thickness, it delivers durability and an easy-to-clean surface suitable for demanding kitchens. Its open base design incorporates sturdy uprights, legs, feet, and an X-brace assembly, all finished in a resilient Value-Master® gray epoxy coating, making it ideal for high-traffic foodservice operations requiring reliable mass and stability. With a 4-1/2-inch backsplash, this worktable manages splatter and debris containment efficiently. Its robust construction suits busy restaurant kitchens, bakery prep stations, and institutional cafeterias seeking dependable stainless steel work surfaces that support efficient workflow and sanitation standards.
Top Eagle Q3036V36-WO Features
The Eagle Q3036V36-WO work center offers robust stainless steel construction designed for consistent durability in commercial kitchens. Its open base allows ergonomic access and streamlined cleaning, while the 14-gauge top ensures resistance to impact and corrosion. Engineered for moderate throughput environments, the table's precise dimensions optimize workspace utilization. The epoxy finish minimizes wear and facilitates maintenance, supporting hygienic conditions and prolonged product lifespan.
- Heavy-duty 14-gauge stainless steel top resists impact and corrosion
- Open base design simplifies access and cleaning tasks
- Includes: 36"W x 30"D stainless steel top with backsplash for splash containment
- Sturdy uprights, legs, and X-brace ensure long-term stability
- Gray epoxy finish provides enhanced durability and easy maintenance
Ideal for mid-volume food prep and assembly in commercial kitchens requiring durable stainless steel work surfaces.
Q3036V36-WO Technical Specs
The Eagle Q3036V36-WO worktable features a 36-inch width and 30-inch depth stainless steel top, constructed from 14-gauge 304 stainless steel with a protective epoxy finish. It operates without electrical requirements and is designed for optimal stability with a open base supported by uprights, legs, and an X-brace assembly. The 4-1/2-inch backsplash effectively contains splashes. Its lightweight yet durable construction makes it suitable for placement in busy foodprep zones, ensuring ease of cleaning and longevity in high-utilization environments. Shipping weight and dimensions are aligned with industry standards for commercial stainless steel tables, ideal for installations requiring reliable daily use and ease of disassembly for cleaning routines.
- Width: 36 inches
- Depth: 30 inches
- Stainless steel gauge: 14 Ga
- Construction finish: Gray epoxy coating
- Top material: 14/304 stainless steel
- Backsplash height: 4-1/2 inches
- Installation: Open base with uprights and X-brace
- Electrical requirements: None needed
- Product weight: Refer to shipping documentation
Ensure clearance for assembly and cleaning; install on level, stable flooring to maximize stability.
Allow adequate airflow around the open base to prevent corrosion; periodic maintenance recommended for epoxy finish.
Secure to the floor if needed for added stability in high-traffic kitchens;
Use compatible cleaning agents for stainless steel surfaces to preserve finish;
Supports various food prep workflows requiring durable, corrosion-resistant surfaces;
What is a commercial work center?
A commercial work center is a durable, stainless steel table designed for food preparation and service in institutional or restaurant kitchens. Featuring a flat, impact-resistant surface, it often includes backsplash and open or enclosed bases for stability and sanitation. The Eagle Q3036V36-WO worktable is a prime example, optimized for moderate-volume food processing environments, with dimensions suitable for countertop placement and ease of cleaning. It is installed in various foodservice settings like cafes, catering, and hospital kitchens, supporting workflow with reliable, corrosion-resistant surfaces and structural stability.
Top commercial work centers for moderate-volume foodservice settings
High-quality, stainless steel construction ensures durability and hygiene, with the Eagle Q3036V36-WO designed for efficient food prep and workflow. Its open base facilitates cleaning and ergonomic access, making it suitable for professional kitchen environments with moderate throughput. Eagle Q3036V36-WO delivers dependable performance for busy foodservice operations engaged in food assembly, prep, and staging functions.
- Moderate-volume food prep — ideal for restaurant and cafeteria use
- Compact commercial spaces — fits seamlessly into tight kitchen layouts
- Workcenter — supports efficient assembly and prep workflows
- Medium workload — designed for consistent daily use in busy kitchens
- Foodservice applications — perfect for meal assembly and ingredient staging
Why Choose Eagle Q3036V36-WO
Compared to similar stainless steel worktables, the Eagle Q3036V36-WO features a durable epoxy finish and open base design that simplifies cleaning and maintenance, enhancing operational efficiency. Its robust 14-gauge top and structural support components ensure long-term stability under moderate workloads. This model's design prioritizes hygiene, ergonomics, and ease of installation, making it well-suited for foodservice environments demanding reliable, restaurant-ready stainless steel equipment.
- Self-contained for straightforward installation in various kitchen layouts
- Corrosion-resistant epoxy coating for extended durability
- Open base facilitates thorough cleaning and sanitation
- Lightweight construction for easy repositioning and maintenance
- Designed to support commercial kitchen workflows efficiently
