The Eagle Q3030VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit is a versatile commercial storage solution designed for high-demand foodservice environments. This 5-tier, steel shelving system measures 31-1/2 inches in width, 35 inches in depth, and stands 76 inches tall, featuring five customizable wire shelves with Valu-Gard® green epoxy finish for enhanced durability and chemical resistance. The unit includes a single upright with a gray Valu-Master® finish, adjustable leveling feet for stability on uneven surfaces, and is constructed to meet commercial sanitation standards, making it suitable for restaurant, bakery, or storage facility applications where efficient space management and robust build quality are critical.
Top Eagle Q3030VG76A-5 Features
The Eagle Q3030VG76A-5 Shelving Unit offers essential features for commercial foodservice settings, including adjustable shelves for precise configuration, heavy-duty wire construction with epoxy coating for corrosion resistance, and a sturdy upright designed for extended use. Its NSF-compliant design ensures sanitation and safety during daily operations. These features optimize storage capacity, simplify maintenance, and enhance workflow efficiency in busy kitchen or storage environments.
- Functionality: Five adjustable wire shelves for versatile storage configurations
- Material Durability: Coated steel wire shelves resist corrosion and chemical damage
- Ease of Maintenance: Smooth epoxy surfaces facilitate quick cleaning and sanitation
- Application Fit: Compatible with existing Eagle Q-LEVER systems for seamless expansion
- Workflow Improvement: Adjustable leveling feet provide stability on uneven floors for safe handling
Designed for medium-volume storage, ideal for expanding shelving needs or optimizing dedicated storage zones.
Eagle Q3030VG76A-5 Technical Specs
The Eagle Q3030VG76A-5 shelving unit features a self-contained design with a total height of 76 inches, width of 31-1/2 inches, and depth of 35 inches, constructed from durable coated steel wire. The unit includes five wire shelves measuring 30 inches in width and depth, with adjustable positioning to accommodate various product sizes. It weighs approximately 80 lbs for easy mobility once assembled and is finished with NSF-compliant, epoxy-coated surfaces suitable for food contact environments. The overall structure is designed for stability, with adjustable leveling feet that facilitate setup on uneven surfaces. Electrical requirements are not applicable, as the unit relies on manual adjustment and standard floor clearance, ensuring straightforward maintenance. The unit’s construction withstands typical kitchen operating temperatures and cleaning routines, making it a reliable addition to commercial storage and organization systems.
- Dimensions: 31.5" W x 35" D x 76" H
- Shelves: (5) wire shelves, 30" W x 30" D with epoxy finish
- Weight: Approx. 80 lbs (shelf system only)
- Finish: Valu-Gard® green epoxy coating with gray Valu-Master® finish on upright
- Construction: Heavy-duty steel wire for durability and corrosion resistance
- NSF Compliance: Yes, suitable for food contact surfaces and sanitation standards
- Temperature Range: Operates within typical foodservice ambient temperatures
- Adjustability: Shelves and leveling feet allow custom setup and stability
- Clearance and airflow: Adequate space for sanitation and air circulation during cleaning
- Floor compatibility: Adjustable leveling feet ensure stability on uneven surfaces
- Cleaning: Epoxy coating facilitates quick sanitization and maintenance
- Installation: Knocked-down shipping with simple assembly requiring minimal tools
- Storage compatibility: Designed to integrate seamlessly with existing Eagle Q-LEVER units for expandable storage solutions
What is a commercial shelving unit?
A commercial shelving unit is a robust storage system designed for high-volume environments such as restaurants, catering facilities, and warehouses. These units, including models like the Eagle Q3030VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit, are constructed with durable materials, often coated steel or wire, to withstand frequent cleaning and heavy load capacities. Typically used for organizing food ingredients, catering supplies, or equipment, they optimize space and workflow efficiency. Installable in various configurations, these shelving solutions meet sanitation standards and support operational productivity in demanding foodservice settings.
Top commercial Shelving Units for foodservice operations
Reliable and sturdy, the Eagle Q3030VG76A-5 provides precise adjustable storage for medium-volume foodservice environments, suited for restaurant kitchens and storage areas, with seamless integration for scalable shelving solutions. Manufactured by Eagle, model Q-LEVER durable add-on shelving units are engineered for stability and sanitation, ideal for organized, efficient operations.
- Operation Type — Moderate throughput kitchens
- Kitchen Setting — Commercial cafes and prep stations
- Foodservice Category — Restaurant storage and organization
- Workload Qualifier — Medium-volume ingredient and equipment storage
- Use Case — Expansion of existing shelving systems in busy kitchens
Why Choose Eagle Q3030VG76A-5?
Choosing the Eagle Q3030VG76A-5 Shelving Unit offers a superior combination of durability, versatile adjustability, and NSF-compliant materials compared to standard models. Its epoxy-coated wire construction ensures long-lasting corrosion resistance, while the modular design enables seamless expansion with existing Eagle Q-LEVER systems. Optimized for practical commercial kitchen use, this unit enhances space efficiency, sanitation, and workflow management in busy foodservice operations.
- Compact footprint suitable for tight kitchen spaces
- Heavy-duty epoxy-coated wire shelves for chemical resistance
- Easy to assemble with stable leveling feet
- Compatible with existing Eagle Q-LEVER systems for easy expansion
- Designed specifically for food-safe and sanitation-ready conditions
