The Eagle Q3030V76-5D Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed for demanding foodservice environments. This five-tier cantilever shelving system features four 30" W x 30" D wire shelves with a durable Valu-Master® gray epoxy finish, providing corrosion resistance and easy maintenance. The overall dimensions are 34" W x 35" D x 76" H, making it suitable for space-efficient organization in busy kitchens, storage rooms, or prep areas. Its robust construction and adjustable leveling feet ensure stability and adaptability for various workflow configurations, supporting bulk storage and product accessibility in restaurant, bakery, or catering operations. The unit is configured with a bottom dunnage rack for additional storage versatility, all designed to support high-volume inventory management and streamline foodservice workflows.
Top Eagle Q3030V76-5D Features
This Q-LEVER cantilever shelving unit is engineered for commercial foodservice use, with adjustable height uprights and corrosion-resistant wire shelves tailored for heavy-duty storage. It provides stable, accessible shelving for bulk ingredients, catering supplies, or kitchen tools. The epoxy finish enhances durability against chemical cleaning agents, facilitating sanitation and maintenance, while its open wire design promotes airflow and prevents dust accumulation. Ideal for busy prep stations, dry storage, or warehousing applications requiring dependable performance and easy reconfiguration.
- Adjustable height uprights for customizable storage configurations
- Corrosion-resistant wire shelves with Valu-Master® epoxy finish
- Heavy-duty construction for high-capacity food storage
- Easy-to-clean epoxy coating for sanitation and low maintenance
- Bottom dunnage rack supports additional bulk storage in busy kitchens
Ideal for foodservice operators managing bulk ingredients or equipment in medium-volume kitchens
Eagle Q3030V76-5D Technical Specs
The Eagle Q3030V76-5D shelving unit is constructed with high-grade steel featuring a gray Valu-Master® epoxy finish, ensuring durability and corrosion resistance in demanding foodservice environments. It measures 34" wide by 35" deep and stands 76" high, with five wire shelves supported by two uprights, all optimized for stability and load-bearing efficiency. This stationary unit ships knocked down for straightforward assembly, with adjustable leveling feet for precise leveling on uneven floors. It operates without electrical or refrigeration components, relying solely on physical storage capacity. The materials used are designed for extensive cleaning routines, supporting sanitation standards necessary in commercial kitchens. Its lightweight yet robust frame facilitates repositioning, with a total weight suitable for easy handling and installation, supporting high-volume food storage workflows.
- Dimensions: 34" W x 35" D x 76" H for efficient space use
- Material: Steel with gray Valu-Master® epoxy finish for longevity
- Weight: Product weight approximately specified for handling
- Finish: Epoxy coating for chemical and impact resistance
- Shelf Type: Wire shelving supports airflow and quick cleaning
- Usage setup: Freestanding with adjustable leveling feet for uneven surfaces
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a sturdy, adjustable storage rack designed for organizing and supporting heavy or bulky items in foodservice and industrial settings. Typically constructed from durable steel with corrosion-resistant finishes, these units feature multiple tiers and open wire or solid shelves allowing airflow and easy cleaning. Installed in kitchens, storage rooms, or warehouses, the Eagle Q3030V76-5D provides optimal space utilization and product accessibility, ideal for medium-volume storage of ingredients, supplies, or equipment in busy restaurant or catering environments.
Top commercial shelving units for foodservice environments
Designed for medium-volume storage, the Eagle Q3030V76-5D offers dependable build quality, versatile configuration, and durable finish to optimize workflow in commercial kitchens, bakeries, and catering facilities. Its stable, adjustable design supports efficient inventory management in busy foodservice operations.
- Operation type — moderate throughput restaurant kitchens
- Kitchen type — compact commercial food prep spaces
- Foodservice category — dry storage and bulk ingredient racks
- Workload qualifier — high-capacity storage in busy environments
- Use case — bulk inventory organization for efficient workflow
Why Choose Eagle Q3030V76-5D?
Compared to standard shelving options, the Eagle Q3030V76-5D features heavy-duty steel construction with corrosion-resistant epoxy coating, providing enhanced durability and longevity in demanding kitchens. Its modular design allows for easy adjustments, and the inclusion of a bottom dunnage rack maximizes storage capacity. This unit’s simple assembly and maintenance facilitate streamlined operations, reducing downtime while supporting sanitation efforts and product presentation in commercial foodservice settings.
- Self-contained design with no electrical components for easy installation
- Corrosion-resistant epoxy finish withstands frequent cleaning
- Versatile five-tier configuration for comprehensive storage needs
- Adjustable leveling feet streamline setup on uneven floors
- Open wire shelves promote airflow and quick cleaning
