The Eagle Q2460VG86-5D Q-LEVER Cantilever Shelving Unit is a robust, industrial-grade storage solution designed for commercial foodservice environments. This five-tier, stationary shelving system measures 64 inches in width, 29 inches in depth, and 86 inches in height, providing ample vertical and horizontal storage capacity. Constructed with (4) 60" W x 24" D wire shelves finished in Valu-Gard® green epoxy, along with a bottom dunnage rack, it ensures durability and corrosion resistance. Equipped with two uprights featuring gray Valu-Master® finish and adjustable leveling feet, this unit offers stable, customizable placement suitable for high-traffic kitchens and storage areas. The inclusion of NSF compliance underscores its suitability for food preparation and ingredient storage applications, offering an ideal balance of strength, material longevity, and ease of maintenance for commercial foodservice operations.
Top Eagle Q2460VG86-5D Features
The Eagle Q2460VG86-5D shelving unit offers high load capacity and corrosion-resistant wire shelves designed for continuous use in commercial kitchens. Its durable epoxy finish and adjustable leveling feet facilitate easy cleaning and stable setup. The unit’s modular design ensures efficient workflow integration, suitable for food storage, prep stations, or dry storage areas in busy foodservice environments.
- Heavy-duty wire shelves: Supports high-volume food storage and prep needs
- Corrosion-resistant epoxy finish: Enhances longevity in harsh kitchen environments
- Adjustable leveling feet: Ensures stability on uneven flooring surfaces
- Bottom dunnage rack: Maximizes space for bulk ingredients or equipment
- NSF certified for sanitation: Meets food safety standards for commercial kitchens
Ideal for bulk storage, ingredient organization, or equipment placement in high-traffic kitchens.
Q2460VG86-5D Technical Specs
The Eagle Q2460VG86-5D shelving system features a sturdy construction with (4) wire shelves, each measuring 60 inches wide by 24 inches deep, supported by two gray Valu-Master® finish uprights. Operating within typical commercial kitchen requirements, it does not rely on electrical or cooling components. Its epoxy-coated wire shelves can withstand frequent cleaning routines and exposure to moisture, making it suitable for dry storage and ingredient holding. The overall dimensions are 64 inches in width, 29 inches in depth, and 86 inches in height, with a total weight optimized for stability during heavy use. The NSF certification confirms compliance with sanitation standards, and the unit ships knocked down for straightforward assembly and adjustment. The usage temperature range is compatible with standard kitchen conditions, and the finish resists chemical cleaning agents, supporting low-maintenance operations.
- Dimensions: 64"W x 29"D x 86"H
- Material: Wire shelves with epoxy finish, gray Valu-Master® uprights
- Finish: Valu-Gard® epoxy coating (green), Valu-Master® (gray)
- Weight: Supports high workloads; shipping weight varies based on configuration
- Certification: NSF compliant for food safety
- Assembly required: Yes, with included hardware
- Shelves: (5) wire shelves supporting 60" W x 24" D each
- Construction materials: Steel with epoxy coating for corrosion resistance
- Temperature range: Suitable for standard commercial kitchen environments
Electrical Requirements: Not applicable
Installation considerations: Ensure level flooring for stability, allow clearance for cleaning
Cleaning routine: Wipe with mild detergent, disassemble for deep cleaning as needed
Placement: Ideal for dry storage, under counter or prep area integration
Compatibility: Compatible with standard kitchen surfaces and storage protocols
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty storage system designed for organized, accessible storage of large or bulky items in commercial foodservice settings. These units feature horizontal arms extending from vertical supports, offering adjustable and open shelving that facilitates quick access and efficient workflow. The Eagle Q2460VG86-5D model, specifically, is a five-tier cantilever shelving system suitable for high-volume kitchens and dry storage, constructed with NSF-compliant, corrosion-resistant wire shelving, and durable epoxy finishes. It is often installed in storage rooms, prep areas, or behind service lines to optimize space and material handling in restaurant, cafeteria, or institutional facilities, supporting medium workloads with reliability and ease of maintenance.
Top commercial cantilever shelving units for high-volume foodservice
High-quality built with corrosion-resistant epoxy finishes, Eagle Q2460VG86-5D serves medium-workload kitchens efficiently. Its durable, stable design suits busy storage and prep areas, making it ideal for restaurant or institutional environments requiring dependable dry storage solutions.
- Medium workload capacity suited for busy kitchens.
- Constructed with corrosion-resistant wire and epoxy coatings.
- Supports efficient workflow in commercial foodservice storage.
- Designed for easy installation and low-maintenance operation.
- Suitable for dry ingredients, equipment, and bulk storage needs.
Why Choose Eagle Q2460VG86-5D?
Designed with durability and practicality in mind, the Eagle Q2460VG86-5D cantilever shelving unit offers a versatile solution for commercial kitchens needing heavy-duty, NSF-compliant storage. Its epoxy-coated wire shelves and stable adjustable feet provide long-term performance, making it more resilient and easier to clean than many competitor models, enhancing operational efficiency and sanitation standards.
- Compact 64-inch width for efficient space utilization
- Corrosion-resistant epoxy finish extends shelf lifespan
- Open wire design allows optimal air circulation and cleaning
- Adjustable leveling feet improve stability on uneven floors
- Knocked down shipping simplifies installation and setup
