The Eagle Q2460VG36-WS Q-LEVER Worktable With Storage Shelf represents a commercial-grade work center designed for efficient foodservice operations. Featuring a robust 14/304 stainless steel tabletop measuring 60 inches in width by 24 inches deep, it provides a durable, corrosion-resistant surface suitable for heavy-duty kitchen environments. The unit includes a 4-1/2-inch backsplash to contain spills and facilitate cleaning, along with a built-in storage shelf, uprights, legs, and feet for structural stability. Specifically engineered for moderate workload kitchens, it offers optimal workspace and organization in food prep areas, ensuring longevity and ease of maintenance with its premium stainless steel construction and epoxy finish.";
Top Eagle Q2460VG36-WS Features
This worktable combines a high-grade stainless steel surface with a reinforced design for durability in demanding foodservice settings. The 14 gauge stainless steel top withstands heavy use, while the integrated storage shelf enhances workspace efficiency. Its sturdy frame and epoxy green finish resist corrosion and ensure easy cleaning, making it ideal for food prep stations, bakery counters, or deli lines. The 4-1/2-inch backsplash prevents spillage runoff onto surrounding surfaces, facilitating sanitation and workflow. The ergonomic design supports seamless integration into busy kitchens, reducing maintenance time and maximizing productivity.
- Heavy-duty 14/304 stainless steel construction withstands commercial food prep demands
- Includes a storage shelf for organized utensil and ingredient placement
- Durable epoxy finish resists corrosion, easy to clean and maintain
- 4-1/2-inch backsplash prevents spillage onto surrounding surfaces
- Sturdy uprights, legs, and feet provide stability during intensive workflows
Designed for foodservice professionals seeking a reliable work table with integrated storage for efficient kitchen operations.
Q2460VG36-WS Technical Specs
The Eagle Q2460VG36-WS worktable features a robust stainless steel construction, with a 14 gauge top that ensures longevity under heavy use. It operates independently, requiring no electrical connection, and is designed for straightforward installation with its stable uprights, legs, and feet. The worktable’s dimensions precisely measure 60 inches wide by 24 inches deep, with an overall profile that supports ergonomic workflow. Its epoxy green finish protects against corrosion and simplifies cleaning, complementing environments that demand high sanitation standards. The included 1-wire undershelf enhances storage capacity without sacrificing workspace. Weighing approximately 125 lbs, it offers a balance of durability and mobility for busy foodservice operations.
- Dimensions: 60"W x 24"D x (height as specified)
- Material: 14 Ga stainless steel top with epoxy finish
- Construction: Uprites, legs, and feet provide stability
- Weight: Approximately 125 lbs for ease of repositioning
- Cleaning & Maintenance: Easy to disassemble, clean, and sanitize with stainless steel process
- Storage: 1-wire undershelf supports organized storage
- Operating Range: Suitable for typical kitchen environment
- Color: Green epoxy finish for corrosion resistance
Electrical Requirements: None needed for operation
Food Safety: Commercial-grade stainless steel complies with food hygiene standards
Installation: Requires stable surface, minimal assembly with included hardware
Usage Compatibility: Compatible with standard food prep and storage setups
Maintenance: Regular cleaning with mild detergent, stainless steel polish recommended
What is a commercial work center?
A commercial work center is a versatile piece of foodservice equipment featuring a durable surface and integrated storage, designed to facilitate food preparation and assembly in high-demand kitchens. The Eagle Q2460VG36-WS exemplifies this category with its 14/304 stainless steel construction, 60-inch width, and built-in undershelf. Installed in food prep stations, bakery lines, or deli counters, it supports efficient workflow and organizational needs, making it ideal for mid-volume restaurant operations and institutional kitchens requiring a reliable, sanitary, and easy-to-maintain work station.
Top stainless steel work tables for moderate-volume foodservice environments
A robust and corrosion-resistant work table built by Eagle with a 60-inch stainless steel top, ideal for medium workload kitchens. The Q2460VG36-WS provides durable surfaces, integrated storage, and a backsplash, suitable for food prep, bakery, or deli operations in commercial kitchens. Designed for lasting performance in busy foodservice settings, it supports organized workflow and ease of maintenance in restaurant-ready environments.
- Moderate workload suitable for busy kitchens
- Compact footprint for limited space food prep areas
- Built-in storage for organized utensil and ingredient placement
- Commercial-grade stainless steel for durability and sanitation
- Designed for easy installation and straightforward cleaning
Why Choose Eagle Q2460VG36-WS?
Why choose the Eagle Q2460VG36-WS worktable over comparable options? Its combination of a high-quality stainless steel top, epoxy finish, and integrated storage provides enhanced durability, corrosion resistance, and workflow efficiency. The unit's sturdy frame and backsplash improve sanitation and safety, while its 60-inch width optimizes workspace in moderate-volume kitchens. Built for reliable performance in restaurant, deli, or bakery environments, it elevates operational productivity with a resilient design.
- Self-contained design requires no electrical connection
- Enhanced durability with 14 gauge stainless steel surface
- Corrosion-resistant epoxy finish simplifies cleaning routines
- Integrated storage shelf maximizes organized workspace
- Compact footprint suitable for limited kitchen space
