The Eagle Q2460VG36-WO Q-LEVER Worktable Open Base is a commercial-grade foodservice workstation designed for versatile kitchen applications. It features a 60-inch wide by 24-inch deep stainless steel top with a 14-gauge construction, providing durability and resistance to corrosion in high-volume environments. The open base design incorporates uprights, legs, feet, and an X-brace assembly, facilitating quick access and ease of cleaning. Equipped with a 4-1/2-inch backsplash, this worktable effectively manages spillage and containment, making it suitable for preparation, assembly, or staging in busy restaurant kitchens, catering facilities, and food production lines. Built for stability and longevity, it integrates seamlessly into professional workflows requiring robust stainless steel surfaces and structural support.
Top Eagle Q2460VG36-WO Features
The Eagle Q2460VG36-WO worktable offers a resilient stainless steel surface with a 14 gauge gauge, designed for high durability and corrosion resistance. Its open base structure simplifies cleaning and maintenance, while the 4-1/2-inch backsplash contains spills and prevents cross-contamination. Ideal for moderate work demands in commercial kitchens, it supports versatile prep and staging tasks. The inclusion of uprights, legs, and an X-brace ensures maximum stability during intensive foodservice operations. Designed for easy integration into existing kitchen setups, this worktable enhances workflow efficiency by combining sturdy construction with streamlined accessibility.
- Functionality: 60"W x 24"D stainless steel surface supports prep tasks
- Durability: 14-gauge stainless steel construction withstands heavy use
- Ease of Maintenance: Open base simplifies cleaning around legs and braces
- Fit for Use: 4-1/2\" backsplash manages spills effectively
- Workflow Enhancement: Open structure allows flexible workspace arrangement
Suitable for mid-volume commercial kitchens seeking durable, easy-to-clean prep stations
Q2460VG36-WO Technical Specs
The Eagle Q2460VG36-WO worktable is constructed with 14-gauge stainless steel top, measuring 60 inches wide by 24 inches deep, optimized for heavy-duty use in foodservice settings. It features a stainless steel backsplash of 4-1/2 inches in height, designed to contain spills and facilitate cleaning. The open base design includes uprights, legs, and an X-brace assembly for structural stability. Electrical requirements are not applicable; the unit operates solely through its static, mechanically reinforced structure. The worktable's overall weight is approximately 100 lbs, with a fabrication finish that resists corrosion and simplifies sanitation. Dimensions support ergonomic access and workspace efficiency, while the stainless steel surfaces are compatible with common cleaning agents and sanitizers. The unit’s durable construction ensures long-term performance in demanding kitchen environments.
- Dimensions: 60"W x 24"D x adjustable height with legs
- Material: 14-gauge stainless steel top with a corrosion-resistant finish
- Backsplash Height: 4-1/2 inches for spill containment
- Weight: Approximately 100 lbs for ease of handling
- Construction: Open base with uprights, legs, and X-brace for stability
- Cleaning & Maintenance: Flat stainless surface with minimal crevices, easy to sanitize
What is a commercial work center
A commercial work center is a durable, stainless steel workstation designed for food preparation and staging in professional kitchens. It typically features a robust construction with a stainless steel top, open or enclosed bases, and integrated backsplash to facilitate sanitation and workflow efficiency. The Eagle Q2460VG36-WO worktable exemplifies such units, suitable for medium-volume foodservice environments where stability, ease of cleaning, and versatile application are essential for daily operations, such as in restaurant prep areas or catering kitchens.
Top stainless steel worktables for moderate-volume foodservice environments
Manufactured by Eagle, the Q2460VG36-WO represents a high-quality steel worktable built for dependable performance in moderate-volume kitchens, supporting food prep, assembly, and staging tasks. Its sturdy stainless steel surfaces and open base design optimize durability and sanitation. Designed for operation in busy kitchen settings, it offers structural stability and ease of cleaning, making it ideal for institutions like restaurants, catering, or commercial kitchens with consistent workflow needs.
- Moderate-volume operations — supports reliable food prep tasks
- Commercial kitchen equipment — built for rigorous daily use
- Foodservice category — versatile workstation for prep and staging
- Medium workload — designed for steady throughput environments
- Workflow efficiency — facilitates quick cleaning and maintenance
Why Choose Eagle Q2460VG36-WO
Why Choose Eagle Q2460VG36-WO Worktable Over Competitors? This model features a 14-gauge stainless steel top with a proven open base design that simplifies cleaning and enhances durability. Its sturdy construction with uprights, legs, and an X-brace offers superior stability for demanding kitchen environments. The 4-1/2-inch backsplash improves spill containment, supporting sanitation practices. Built for longevity, the Q2460VG36-WO integrates seamlessly into various kitchen workflows, promoting operational efficiency and a clean workspace compared to standard models lacking structural reinforcement or spill protection. Its resilient design boosts productivity while maintaining high standards of cleanliness and safety.
- Compact footprint: 60" wide by 24" deep supports space-efficient layouts
- Self-contained structure: Open base allows easy access and maintenance
- Corrosion-resistant materials: 14-gauge stainless steel ensures longevity
- Enhanced spill containment: 4-1/2" backsplash prevents mess spread
- Restaurant-ready design: Supports high-volume, hygienic food prep
