The Eagle Q2460V76-US Q-LEVER Utility Station is a commercial-grade work center designed for efficient food preparation and station organization in professional kitchens. Constructed with a 14/304 stainless steel tabletop measuring 60 inches in width and 24 inches in depth, it features a 4-1/2-inch backsplash for safety and spill containment. Its robust build incorporates two uprights finished with Valu-Master® gray epoxy, two adjustable gray epoxy shelves for versatile storage, and integrated drawers and dunnage shelves. Engineered for durability and ease of maintenance, this station addresses workflow needs in high-demand foodservice environments, including restaurants, cafeterias, and catering setups, providing a reliable foundation for prep and service tasks.
Top Eagle Q2460V76-US Features
The Eagle Q2460V76-US utility workstation offers a sturdy stainless steel construction with a 14-gauge top suitable for intensive food prep. Its adjustable shelves and drawers optimize storage while supporting diverse kitchen workflows. The epoxy-finished uprights enhance corrosion resistance, and the overall design facilitates easy cleaning and maintenance in busy foodservice operations.
- Stainless steel top: 60"W x 24"D for heavy-duty food prep
- Durable finish: Valu-Master® epoxy coating resists corrosion
- Adjustable shelving: Supported by corrosion-resistant steel for versatility
- Integrated storage: Drawers and dunnage shelf streamline workspace organization
- Ease of maintenance: Smooth stainless surface with minimal crevices for easy cleaning
Ideal for medium-duty food prep and station setup in high-traffic commercial kitchens
{Eagle Q2460V76-US} Technical Specs
The Eagle Q2460V76-US utility station features a commercial-grade 14 Ga stainless steel top with dimensions of 60 inches width and 24 inches depth, designed for durability and ease of cleaning. It operates on a standard setup with no electrical requirements, suitable for installation in various kitchen configurations. The structure includes two epoxy-coated uprights, two adjustable shelves, drawers, and a dunnage shelf, supporting a versatile organization system. Measuring 76 inches high overall, the unit provides ample working space while maintaining a compact footprint. Its stainless steel construction ensures food safety and resistance to corrosion, ideal for busy foodservice environments requiring reliable, sanitary surfaces.
- Width: 60 inches to maximize prep space
- Depth: 24 inches suitable for workspace integration
- Height: 76 inches allowing ergonomic access
- Construction: 14-gauge stainless steel top with epoxy-coated uprights
- Finish: Gray epoxy for corrosion resistance and longevity
- Electrical requirements: None, suitable for standard kitchen setups
- Operating environment: - Safe in typical ambient kitchen temperatures
- Cleaning: Smooth surfaces for straightforward sanitation
Electrical Compatibility: Not required, designed for non-electrified setups
Finish & Material: 14 gauge stainless steel with epoxy coating
Dimensions: 60"W x 24"D x 76"H for ergonomic workflow
Storage Capacity: Includes two adjustable shelves, drawers, and a dunnage shelf
Construction Quality: Heavy-duty stainless steel for demanding foodservice applications
What is a commercial work center?
A commercial work center is a high-capacity, durable workstation designed for food preparation and storage in professional kitchen environments. It typically features stainless steel surfaces for sanitation, adjustable shelving for flexibility, and integrated storage options to support efficient workflows. Installed in restaurants, cafeterias, or catering facilities, the Eagle Q2460V76-US work center is ideal for medium-volume foodservice operations requiring reliable, sanitary, and versatile stations for daily use.
Top commercial work centers for foodservice environments
Designed for medium-volume food preparation, the Eagle Q2460V76-US work center offers a robust stainless steel build and flexible storage for efficient kitchen operations. Suitable for high-demand commercial kitchens, it provides ample workspace and durability, supporting streamlined workflows in restaurant, catering, and cafeteria settings.
- Operation Type — suited for food prep stations in busy kitchens
- Kitchen Setting — ideal for compact, high-efficiency foodservice facilities
- Foodservice Category — suitable for restaurant, cafeteria, and catering use
- Workload Qualifier — supporting moderate throughput with reliable performance
- Use Case — versatile station for preparation, organization, and sanitation
Why Choose Eagle Q2460V76-US
Compared to similar commercial workstations, the Eagle Q2460V76-US stands out with its high-quality stainless steel top, epoxy-coated uprights for enhanced corrosion resistance, and integrated storage solutions that optimize workflow. Its sturdy construction ensures long-term durability, while the design supports sanitary and efficient food preparation in demanding environments, reducing maintenance time and promoting operational efficiency.
- Compact footprint with a 60" wide stainless steel surface
- Heavy-duty 14-gauge stainless steel construction for longevity
- Corrosion-resistant epoxy-coated uprights and adjustable shelves
- Built-in drawers and shelves for organized workspace management
- Designed for easy cleaning and quick sanitation in busy kitchens
