The Eagle Q2460V76-TS Q-LEVER Task Station is a commercial workcenter designed for use in professional foodservice environments requiring durable, stainless steel prep and work surfaces. Featuring a 60-inch wide by 24-inch deep 14-gauge 304 stainless steel top, complemented by a 4-1/2-inch backsplash, this unit offers robust corrosion and heat resistance. Equipped with two upright supports finished in Valu-Master® gray epoxy, two adjustable Valu-Master® shelves, a wall grid, and stable legs with adjustable feet, it facilitates organized and ergonomic workflow. The construction emphasizes longevity and ease of maintenance, suitable for high-traffic kitchens, catering, or prep stations where sanitation and durability are crucial. Its precise specifications support demanding production and workflow requirements in modern foodservice operations.
Top Eagle Q2460V76-TS Features
The Eagle Q2460V76-TS workcenter provides a sturdy stainless steel surface with a comprehensive accessory setup, ideal for heavy-duty prep tasks. It incorporates adjustable shelves and wall grid for organized storage, while the epoxy-finished uprights enhance durability in busy kitchen environments. The unit’s compact footprint supports efficient space utilization, streamlining workflow and sanitation routines in commercial kitchens.
- Built with 14 Ga stainless steel for maximum durability
- Includes adjustable shelves for flexible storage
- Designed with epoxy-finished uprights for corrosion resistance
- Easy to clean surface with minimal maintenance
- Optimized for organized workflow with wall grid integration
Ideal for high-traffic food preparation areas requiring a durable, organized workstation.
Q2460V76-TS Technical Specs
The Eagle Q2460V76-TS work center features a 60"W x 24"D 14/304 stainless steel top with a 4-1/2-inch backsplash, ensuring resistance to heat, moisture, and corrosion. Its robust frame includes two Valu-Master® gray epoxy-coated uprights and two adjustable wire shelves, supporting moderate to heavy workloads typical in commercial kitchens. The overall height of 76 inches, a width of 61.5 inches, and depth of 24 inches provide ample workspace within a compact footprint. Operating at standard commercial electrical requirements, it does not include refrigeration or cooling components but emphasizes construction quality and functional design for food processing environments. The stainless steel surface is finished to enhance sanitation, ease cleaning, and withstand rigorous daily use. This workstation complies with industry standards for hygiene and durability, supporting continuous operation in demanding settings.
- Dimensions: 61.5" W x 24" D x 76" H
- Material: 14 Ga 304 stainless steel top with epoxy-coated uprights
- Weight: Weight details available upon request
- Construction: Commercial-grade stainless steel with corrosion-resistant epoxy finish
- Temperature Resistance: Designed for standard kitchen operating temperatures
- Cleaning & Maintenance: Smooth stainless surface, disassembly-friendly components
- Installation: Requires sufficient clearance for access and airflow; mounted on adjustable legs for stability
- Electrical Compatibility: Not applicable (manual, non-refrigerated unit)
- Additional Features: Wall grid included for tool and utensil organization
What is a commercial workcenter?
A commercial workcenter is a heavy-duty, stainless steel-based station designed for food preparation and process operations within professional kitchens. It combines durability, organized storage, and sanitary surfaces, suitable for high-volume environments such as restaurants, caterers, and institutional foodservice facilities. The Eagle Q2460V76-TS workcenter features a 60-inch wide stainless steel top, adjustable shelves, and epoxy-coated uprights, making it ideal for moderate workloads, ensuring efficiency and sanitation in demanding kitchen settings.
Top commercial workstations for foodservice operations
Designed for moderate workload environments, the Eagle Q2460V76-TS offers a durable stainless steel surface with adjustable shelving and organizational accessories, suitable for restaurant prep stations and catering kitchens. Built with high-grade materials, it supports efficient workflow, easy cleaning, and long-term reliability in commercial foodservice setups.
- Operation type — food prep and assembly areas
- Kitchen setting — compact to mid-sized commercial kitchens
- Foodservice category — catering, quick-service restaurants
- Workload qualifier — moderate throughput environments
- Use case — organized food processing and station setup
Why Choose Eagle Q2460V76-TS?
Compared to similar workstations, the Eagle Q2460V76-TS features a high-quality stainless steel top with epoxy-coated uprights for enhanced longevity. Its comprehensive accessory package facilitates organized workflow, while the corrosion-resistant construction ensures sustained performance in rigorous environments. The unit’s compact dimensions optimize workspace efficiency without sacrificing functionality, fostering streamlined food safety and sanitation practices.
- Flexible storage with adjustable shelves supports diverse kitchen needs
- Heavy-duty stainless steel construction withstands daily commercial use
- Includes wall grid for optimal organization of tools and utensils
- Designed with corrosion-resistant epoxy-finished uprights for longevity
- Compact footprint suits high-traffic food prep areas efficiently
