The Eagle Q2460V76-MS Q-LEVER Manager's Station is a commercial work center designed for high-demand foodservice environments. Featuring a 60" wide by 24" deep 14/304 stainless steel tabletop with a 4-1/2" high backsplash, this station provides durability and sanitary performance for food prep and organizational tasks. Equipped with two uprights finished in Valu-Master® gray epoxy, adjustable shelves, integrated drawers, a power strip, and additional accessories like a monitor arm, bin holder, wall grid, legs, feet, and X-brace assembly, it caters to professional kitchen workflows requiring robust and versatile station customization. Its precise dimensions and stainless steel construction make it ideal for restaurant kitchens, catering operations, and other high-volume foodservice applications demanding reliable and easy-to-maintain management stations.
Top Eagle Q2460V76-MS Features
The Eagle Q2460V76-MS work center offers a durable stainless steel surface with a 60"W x 24"D footprint, optimized for efficient food prep and administrative organization. Its adjustable shelves and integrated drawers enhance workspace flexibility, while the power strip supports multiple electronic devices. Built with 14 Ga stainless steel and epoxy-coated uprights, it ensures longevity and resistance to daily wear. Easy to clean and maintain, the station's integrated accessories streamline workflow in busy commercial kitchens, making it suitable for moderately demanding foodservice operations.
- Functionality: Includes adjustable shelves, drawers, and power strip for organized workflow
- Durability traits: 14 Ga stainless steel top and epoxy-finished uprights withstand demanding use
- Ease-of-use: Simple maintenance with smooth stainless steel surface and accessible components
- Fit for use: Ideal for medium-volume food prep and managerial tasks in commercial kitchens
- Workflow integration: Equipped with monitor arm, bin holder, and wall grid for workspace customization
Designed for mid-volume foodservice environments requiring a robust and adaptable work station.
Eagle Q2460V76-MS Technical Specs
The Eagle Q2460V76-MS work center is constructed with a 14 Ga stainless steel top, measuring 60" in width, 24" in depth, with an overall height of 76". It features a 4-1/2" high backsplash for spill containment. The unit operates as a primarily static station without electrical requirements, requiring a flat, stable surface for setup. Its stainless steel finish ensures ease of cleaning and resistance to corrosion, suited for high-use environments. The overall weight of the station is approximately 200 lbs, facilitating stable installation in commercial kitchen settings. Additional accessories include adjustable shelves and a monitor arm, enhancing ergonomic workflow. The station's design emphasizes durability, sanitation, and adaptability for professional foodservice operations.
- Dimensions: 60" W x 24" D x 76" H, with a stainless steel surface
- Material: 14 Ga stainless steel top with epoxy-coated uprights
- Construction: Includes sturdy legs, feet, and X-brace assembly for stability
- Finish: Gray epoxy finish on uprights, stainless steel tabletop
- Additional features: Power strip, adjustable shelves, monitor arm for integrated use
- Installation needs: Requires a stable, level surface with proper clearance for maintenance
What is a commercial work center?
A commercial work center is a heavy-duty, integrated station constructed for high-volume foodservice applications, typically featuring stainless steel surfaces and modular accessories. The Eagle Q2460V76-MS work center includes a stainless steel tabletop with backsplash, adjustable shelving, drawers, and utility accessories, making it suitable for food prep, organization, and managerial functions in restaurants, cafeterias, or catering kitchens. It provides a durable, easy-to-clean platform optimized for operational efficiency and sanitation in demanding environments.
Top commercial work centers for foodservice operations
Designed for professional kitchens requiring reliable and durable equipment, the Eagle Q2460V76-MS work center offers high-quality construction and customizable features, ideal for mid-volume food prep and management tasks in busy restaurant or catering settings.
- Operation type — suitable for moderate throughput food preparation
- Kitchen setting — ideal for compact commercial kitchens and prep stations
- Foodservice category — suited for restaurant and catering environments
- Workload qualifier — supports consistent daily use and organizational needs
- Use case — streamlines workflow with integrated storage and power options
Why Choose Eagle Q2460V76-MS?
Constructed with commercial-grade stainless steel and epoxy-finished uprights, the Eagle Q2460V76-MS work center provides superior durability and sanitation. Its thoughtful design combines a versatile workspace with modular accessories, improving operational efficiency and reducing maintenance time compared to standard units. The integrated components support a seamless workflow in professional foodservice settings, distinguishing it from competitors with similar specs.
- Compact footprint optimized for small to medium kitchen spaces
- Includes adjustable shelves and drawers for flexible organization
- Designed with corrosion-resistant 14 Ga stainless steel for longevity
- Features a built-in power strip for multi-device connectivity
- Offers modular accessories like monitor arm and bin holder for customization
