The Eagle Q2460V36-WO Q-LEVER Worktable is a commercial-grade work center designed for foodservice environments requiring sturdy, reliable stainless steel table solutions. Featuring a 60-inch wide and 24-inch deep 14/304 stainless steel top with a 4-1/2-inch backsplash, this open base worktable provides a durable surface resistant to corrosion and easy to clean. Its rugged construction, including uprights, legs, feet, and an X-brace assembly, ensures stability for demanding culinary applications. Optimized for moderate throughput kitchen workflows, the Q-LEVER Worktable addresses sanitation, durability, and ergonomic efficiency in professional food prep areas.
Top Eagle Q2460V36-WO Features
The Eagle Q-LEVER Worktable offers a robust stainless steel work surface with a 4-1/2" backsplash, integrated with a durable open base design for flexible placement. Crafted with 14 gauge 304 stainless steel, it provides exceptional corrosion resistance and ease of maintenance. The open base allows for easy ADA compliance and convenient access underneath, making it ideal for prep stations or assembly lines in busy kitchens. Its structural integrity supports high-use environments, while its design promotes efficient workflow integration for commercial foodservice operations.
- Functionality: 60"W x 24"D stainless steel surface with backsplash enhances prep space
- Durability traits: 14 gauge 304 stainless steel resists corrosion and staining
- Ease-of-use: Open base simplifies cleaning and under-surface access
- Fit and placement: Uprights and X-brace support stabilize workstation in tight spaces
- Workflow benefits: Designed for flexible configuration in moderate-volume kitchens
Ideal for culinary prep stations or assembly areas in commercial kitchens needing durable, easy-to-maintain work surfaces.
Q2460V36-WO Technical Specs
The Eagle Q2460V36-WO Worktable features a 60-inch width, 24-inch depth, and a stainless steel top composed of 14 gauge 304-grade material. It operates without electrical requirements, emphasizing manual stability and corrosion resistance. The stainless steel top resists high temperatures and cleaning agents, ensuring long-term sanitation. Its open base, constructed from durable uprights, legs, and feet, facilitates straightforward cleaning and under-table storage. The unit weighs approximately [insert precise weight from specs], designed for easy installation and long-lasting performance in moderate-traffic kitchen settings. Dimensions are optimized to accommodate standard prep areas, and the construction ensures compliance with food safety standards for surface integrity and ease of sanitation.
- Dimensions: 60" W x 24" D x standard height
- Construction & Finish: 14 Ga 304 stainless steel top with epoxy-painted base
- Temperature Resistance: Operating in high-temperature kitchen environments
- Material Safety: Food-safe stainless steel surface with easy cleaning
- Weight: Approximately [insert exact weight]
- Installation: Open base with upright framing for stability and easy access
What is a commercial work center
A commercial work center is a durable, stainless steel workstation designed for intensive food preparation tasks in professional kitchens. Featuring a sturdy construction with corrosion-resistant materials, it provides a reliable surface for chopping, assembling, or processing ingredients. The Eagle Q2460V36-WO worktable, configured with a 60-inch stainless steel top and open base, is typically installed in restaurant prep areas, catering kitchens, and cafeteria setups. Its design facilitates sanitation, workflow efficiency, and compliance with food safety standards, making it suitable for mid-volume foodservice operations seeking dependable, easy-to-maintain equipment.
Top Foodservice Worktables for Moderate-Volume Food Preparation
Constructed with high-quality stainless steel, the Eagle Q2460V36-WO offers a dependable, corrosion-resistant surface ideal for moderate-volume kitchen workflows. Its open base design enhances accessibility and cleaning, supporting efficient food prep processes in restaurant and catering environments. Eagle's worktable is suited for medium throughput tasks, providing a stable platform for food assembly and preparation in commercial operations.
- Operation_Type — suitable for busy restaurant prep stations
- Kitchen_Type — ideal for compact commercial kitchens
- Foodservice_Category — designed for work centers and prep areas
- Workload_Qualifier — supports moderate throughput tasks
- Use_Case — enhances food prep and assembly workflow
Why Choose Eagle Q2460V36-WO
Why Choose Eagle Q2460V36-WO? This worktable combines durable 14-gauge stainless steel with an open base design for easy cleaning and maintenance, offering a robust platform with excellent corrosion resistance. Its sturdy construction supports reliable performance during high-frequency use, and the open base allows for convenient access beneath the tabletop, making it adaptable to various kitchen layouts and workflows. The inclusion of a backsplash helps contain spills, enhancing sanitation in busy food prep settings.
- Compact footprint optimizes space in small kitchens
- Open base design simplifies cleaning and under-surface access
- Constructed from high-grade 14 Ga 304 stainless steel
- Designed to withstand moderate foodservice workloads
- Stable rectangular framing ensures long-term durability
