The Eagle Q2454V76A-4D Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade storage solution designed for professional foodservice operations requiring durable, customizable shelving. This 4-tier system measures 55-1/2" wide by 29" deep and 76" high, featuring three wire shelves with Valu-Master® gray epoxy finish, a bottom dunnage rack, and an adjustable upright with matching gray epoxy. Its NSF certification underscores its suitability for sanitary environments, while the modular design facilitates seamless integration into existing storage setups in hospitality kitchens, warehouses, and food processing facilities. Crafted from corrosion-resistant wire with epoxy coating, the unit provides optimal durability and ease of maintenance. The cantilever configuration supports versatile loading, with adjustable leveling feet ensuring stability on uneven surfaces, making it an ideal technical solution for demanding commercial storage applications.
Top Eagle Q2454V76A-4D Features
This add-on shelving unit offers high load capacity, corrosion-resistant epoxy finish, and adjustable height for tailored storage. Its robust wire construction allows for easy cleaning, efficient airflow, and hygienic food storage, making it well-suited for medium-volume foodservice operations and bulk storage needs.
- Load Capacity: Supports diverse food and supply loads up to specified weight limits
- Material Durability: Constructed with epoxy-coated wire for corrosion and chemical resistance
- Ease of Maintenance: Wire shelves facilitate quick cleaning and airflow management
- Versatile Fit: Compatible with existing Q-LEVER cantilever systems for scalable storage
- Workflow Efficiency: Adjustable shelving height enables optimized access and space utilization
Ideal for mid-volume food storage, catering prep, and kitchen warehouse organization.
Eagle Q2454V76A-4D Technical Specs
The Eagle Q2454V76A-4D add-on shelving unit features a self-assembled structure with four wire shelves, each measuring 54" wide by 24" deep, supported by a single gray epoxy-finished upright. Constructed from durable wire with epoxy coating, it offers corrosion resistance suitable for wet or sanitized environments. The overall dimensions are 55-1/2" W x 29" D x 76" H, ensuring ample vertical storage. The unit weighs approximately a specified weight, designed for straightforward assembly with included hardware. It operates in standard commercial settings without requiring electrical or refrigeration components. The NSF certification confirms its compliance with sanitation standards, and the unit is intended for use in environments with temperature ranges from ambient to moderate heat. The bottom dunnage rack provides additional storage for bulk or oversized items, contributing to space maximization and workflow efficiency in commercial kitchens and storage areas.
- Dimensions: 55-1/2" W x 29" D x 76" H for tailored storage needs
- Material: Epoxy-coated wire for corrosion and chemical resistance
- Weight: Approximate weight based on material specifications
- Finish: Gray epoxy finish, maintaining hygiene and durability
- Temperature Tolerance: Suitable for ambient and moderate heat environments
- Assembly: Knocked down for on-site assembly with included hardware
- Certifications: NSF approved for food safety and sanitation compliance
Electrical Compatibility: None required, designed for passive storage environments
Construction: Modular wire shelving with epoxy finish for longevity
Storage Capacity: Supports heavy loads with reinforced wire construction
Cleaning & Maintenance: Easily disassembled for sanitation routines
Usage Environment: Optimized for commercial kitchens, warehouses, and storage facilities
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a modular storage system designed for industrial, foodservice, and warehousing applications, featuring adjustable arms or shelves supported by vertical uprights to maximize space efficiency. The Eagle Q2454V76A-4D model includes four wire shelves with epoxy finish and a bottom dunnage rack, suitable for storing bulk supplies or heavy items in regulated environments. Installed in restaurants, warehouses, and processing plants, these units facilitate organized, hygienic storage for diverse product types, especially where airflow and sanitation are critical for safety and efficiency.
Top Commercial Shelving Units for Foodservice Environments
Designed for medium workloads, Eagle Q2454V76A-4D combines sturdy construction with adjustable configuration, ideal for professional kitchens and storage areas requiring scalable, hygienic shelving solutions. Its epoxy-coated wire shelves and modular design support efficient workflow in restaurant and catering operations, ensuring reliable performance in busy foodservice settings.
- Operation Type — Suitable for medium-volume restaurant and catering prep
- Kitchen Setting — Fits in compact commercial and bulk storage spaces
- Foodservice Category — Ideal for supply, ingredient, and equipment storage
- Workload Qualification — Supports moderate throughput with robust build
- Use Case — Facilitates organized storage and rapid access in busy kitchens
Why Choose Eagle Q2454V76A-4D
Compared to similar commercial shelving options, the Eagle Q2454V76A-4D stands out with its epoxy-coated wire construction for enhanced durability, modular design for scalability, and NSF certification ensuring sanitation compliance. Its galvanized profile offers corrosion resistance, and the adjustable leveling feet enable stable setup on uneven surfaces, significantly improving operational efficiency and hygiene management in demanding foodservice environments.
- Built for durability: Epoxy-coated wire shelves resist corrosion and chemicals
- Modular and scalable: Compatible with existing Q-LEVER cantilever systems
- Sanitation optimized: NSF certified for food safety compliance
- Space-efficient design: Adjustable shelves and bottom dunnage rack maximize storage
- Easy assembly and maintenance: Knocked down configuration simplifies setup and cleaning
