The Eagle Q2448VG86-5 Q-LEVER Cantilever Shelving Unit is a professional-grade storage solution designed for commercial foodservice environments requiring durable and flexible shelving. Featuring five adjustable wire shelves measuring 48" wide by 24" deep, this stationary unit stands at 86" high with a total width of 52" and depth of 29". Constructed with robust materials, it includes galvanized wire shelves with a Valu-Gard® green epoxy finish for corrosion resistance and easy cleaning, suitable for high-traffic kitchens and storage areas. The unit is built for optimized workflow and organization, supporting moderate throughput operations in foodservice facilities, retail backrooms, or industrial kitchens. Precise technical specifications highlight its suitability for demanding environments, offering reliable performance with adjustable leveling feet for stability on uneven surfaces.
Top Eagle Q2448VG86-5 Features
The Eagle Q2448VG86-5 Q-LEVER cantilever shelving unit provides flexible storage with adjustable wire shelves, durable epoxy finish, and stable leveling feet. Engineered for moderate-volume foodservice operations, it simplifies customization and maintenance, ensuring long-term performance in busy commercial kitchens and storerooms with corrosion-resistant, NSF-listed materials.
- Functionality: Modular 5-tier wire shelving for flexible storage
- Durability: Green epoxy and gray Valu-Master® finish resist corrosion
- Ease of Use: Adjustable leveling feet simplify installation on uneven floors
- Real-World Use: Ideal for storing kitchen supplies, ingredients, or equipment
- Workflow Benefit: Supports organized, accessible storage solutions in commercial kitchens
Suitable for food storage, kitchen prep areas, or retail backrooms needing reliable, easy-to-maintain shelving
Eagle Q2448VG86-5 Technical Specs
The Eagle Q2448VG86-5 Q-LEVER cantilever shelving unit combines high-quality materials and precise engineering to meet the demands of commercial environments. With a height of 86", width of 52", and depth of 29", it features five wire shelves measuring 48" by 24" with a Valu-Gard® green epoxy finish that ensures resistance to corrosion and ease of cleaning. The uprights are coated in gray Valu-Master® finish for added durability. Designed for straightforward assembly, it ships knocked down but can be quickly assembled using included tools and adjustable leveling feet for stability on uneven flooring. It is NSF-listed, ensuring compliance with sanitation standards for foodservice use. The shelving unit's construction supports moderate workloads, providing reliable support for stored items without sacrificing accessibility or sanitation. The frame and shelving materials are compatible with routine cleaning protocols in high-traffic kitchens or storage settings, optimizing operational efficiency and product safety with minimal maintenance.
- Dimensions: 52" W x 29" D x 86" H
- Material: Wire shelves with green epoxy finish, gray Valu-Master® uprights
- Finish: NSF-listed epoxy and powder coating
- Weight: Shipping weight detailed in specifications
- Assembly: No tools required, shipped knockdown, includes adjustable leveling feet
- Temperature Tolerance: Suitable for ambient storage conditions in foodservice environments
- Electrical Requirements: Not applicable
- Construction & Finish: Galvanized wire with epoxy coating, powder-coated uprights
- Cleaning & Maintenance: Routine wiping with non-abrasive cleaners, disassembly for deep cleaning
- Usage Compatibility: Suitable for storing dry, non-perishable goods
- Installation Requirements: Level clearance for stability, proper floor support
- Storage Features: Modular wire shelves for flexible storage arrangement
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is an industrial storage system designed with horizontal, adjustable wire shelves supported by vertical uprights. Typically used in foodservice, retail, or warehouse environments, this type of shelving provides clear, accessible storage without obstructions. The Eagle Q2448VG86-5 is a stationary unit with five wire shelves measuring 48" W x 24" D, featuring epoxy finishes for corrosion resistance and NSF compliance, making it ideal for storing kitchen supplies or ingredients in medium-volume foodservice operations. Its robust construction and adjustable features optimize workspace organization and facilitate routine cleaning, supporting efficient workflow and sanitation standards in demanding commercial settings.
Top commercial shelving units for foodservice settings
Top commercial shelving units for foodservice environments are crafted for durability, stability, and adaptability, supporting medium-volume operations with high sanitation standards. The Eagle Q2448VG86-5 exemplifies these qualities, featuring corrosion-resistant finishes, adjustable shelves, and a compact, restaurant-ready design suitable for kitchen, storage, or prep areas requiring flexible organization.
- Operation Type — optimized for moderate throughput kitchens
- Kitchen Type — suited for compact commercial spaces and backrooms
- Foodservice Category — ideal for storage in restaurants and catering
- Workload Qualifier — supports medium workloads and organizational needs
- Use Case — enhances workflow efficiency and product accessibility
Why Choose Eagle Q2448VG86-5?
Why Choose Eagle Q2448VG86-5? This cantilever shelving unit provides a combination of robust construction, corrosion-resistant finishes, and flexible configuration that surpasses standard models. Engineered for durability and ease of maintenance, it enhances storage efficiency and sanitation in busy commercial kitchens and storerooms, supporting streamlined operations in foodservice environments.
- Compact footprint with 52" W x 29" D x 86" H dimensions for tight spaces
- Corrosion-resistant epoxy finish extends service life in high-humidity settings
- Adjustable shelves support diverse storage needs without reconfiguration
- Stationary design simplifies installation and reduces maintenance requirements
- NSF-listed materials ensure compliance with sanitation standards