The Eagle Q2448VG76A-4D Q-LEVER Cantilever Add-On Shelving Unit is a robust, commercial-grade storage solution designed for foodservice environments requiring versatile, durable shelving. This 4-tier unit measures 49-1/2 inches in width, 29 inches in depth, and 76 inches in height, featuring three wire shelves with Valu-Gard® green epoxy finish for corrosion resistance and easy cleaning. An included bottom dunnage rack facilitates efficient product storage, while a single upright with gray Valu-Master® finish provides structural support. Equipped with adjustable leveling feet, this NSF-certified unit ensures stability on uneven surfaces, making it suitable for busy kitchens, restaurant backrooms, and catering operations seeking modular, high-capacity shelving enhancements.
Top Eagle Q2448VG76A-4D Features
This add-on shelving unit is engineered for high-volume foodservice settings, featuring precisely measured wire shelves with epoxy finish for durability and antimicrobial properties. The adjustable design allows seamless integration with existing storage setups, supporting efficient workflow and product organization in commercial kitchens. Its steel construction offers resistance to corrosion, while the dunnage rack enhances bottom storage capacity, ideal for warehousing or cold storage applications requiring frequent sanitation and maintenance.
- Functionality: Modular 4-tier design for flexible storage needs
- Durability Traits: Powder-coated wire shelves resist corrosion and impact
- Ease-of-Use: Adjustable leveling feet simplify setup on uneven floors
- Application Fit: Suitable for storing heavy kitchen supplies and ingredients
- Workflow Benefit: Enhances space utilization in high-traffic food prep areas
Ideal for expanding storage capacity in busy commercial kitchens requiring modular shelving solutions
Eggle Q2448VG76A-4D Technical Specs
The Eagle Q2448VG76A-4D shelving unit is designed with a stainless steel framework, featuring four wire shelves with a depth of 24 inches and width of 48 inches, supporting high loads with ease. This NSF-approved add-on measures 49-1/2 inches wide, 29 inches deep, and 76 inches high, assembled to ensure stability and ease of cleaning. Its construction uses impact-resistant epoxy finishes and gray Valu-Master® material on the upright, offering long-term corrosion resistance. The unit is shipped knocked down for cost-effective transport and is suitable for environments operating within typical commercial kitchen temperature ranges. Adjustability is facilitated via leveling feet, while the bottom dunnage rack provides additional storage versatility. It predominantly supports load capacities suitable for food storage, ingredient organization, and equipment placement in demanding foodservice workflows.
- Width: 49-1/2 inches; supports wide storage configurations
- Depth: 29 inches; ideal for bulky items and large containers
- Height: 76 inches; maximizes vertical storage in tight spaces
- Finish: Green epoxy coated wire shelves for sanitation and corrosion resistance
- Materials: Coated steel, Valu-Master® gray finish for longevity
- Installation: Knocked down with adjustable leveling feet for quick setup
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage platform designed for organized, sanitary, and efficient product handling in foodservice and industrial environments. The Eagle Q2448VG76A-4D features a modular, four-tier wire structure with epoxy coating, supporting heavy loads and facilitating easy cleaning. Installed in busy kitchens, storage rooms, or cold storage areas, this shelving unit enhances workflow and maximizes space for ingredient and equipment storage, making it an optimal solution for high-volume foodservice operations that demand durability and flexibility.
Top Customizable Shelving for Foodservice Settings
Designed for robust operation, the Eagle Q2448VG76A-4D offers functional modularity for medium-volume kitchens and storage areas, with a durable structure that supports demanding workflows. Eagle's Q-LEVER add-on units simplify workspace expansion and configuration, making this ideal for busy restaurant backrooms, catering services, and institutional facilities seeking flexible, restaurant-ready storage solutions.
- Operation Type — high-capacity, fast-paced foodservice environments
- Kitchen Type — compact commercial spaces with limited storage
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — moderate throughput, frequent product handling
- Use Case — bulk ingredient organization and dishware storage
Why Choose Eagle Q2448VG76A-4D?
Why Choose Eagle Q2448VG76A-4D? This model distinguishes itself through its corrosion-resistant epoxy-coated wire shelves, modular add-on design, and NSF certification, ensuring long-term durability and food safety. Its heavy-gauge construction and adjustable leveling feet provide stability and ease of installation, setting it apart from standard open-frame shelving units by supporting demanding commercial workflows with minimal maintenance.
- Compact footprint optimizes space in dense kitchen layouts
- Self-contained design allows quick installation and expansion
- Corrosion-resistant finish suitable for cold and humid environments
- Durable wire construction supports heavy loads daily
- Adjustable leveling feet facilitate stable setup on uneven surfaces
