The Eagle Q2448VG76A-4 Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade storage solution designed for commercial foodservice environments. This 4-tier cantilever shelving system measures 49-1/2" W x 29" D x 76" H, featuring four durable wire shelves with a Valu-Gard® green epoxy finish and a single upright finished in gray Valu-Master®. Engineered for modular flexibility, it allows seamless integration with existing shelving setups, optimizing vertical storage capacity in kitchens, prep areas, and back-of-house configurations. Its robust construction and precise dimensions support heavy-duty use, enhancing workflow efficiency for high-volume operations requiring durable, NSF-compliant shelving designed for food safety and sanitation excellence.
Top Eagle Q2448VG76A-4 Features
The Eagle Q2448VG76A-4 cantilever shelving unit offers excellent load capacity, corrosion-resistant epoxy-coated wire shelves, and adjustable leveling feet for stable placement on uneven floors. Its modular add-on design ensures easy expansion within busy foodservice settings, simplifying maintenance and cleaning. Suitable for storing kitchen tools, ingredients, or equipment, the system enhances workflow by maximizing vertical storage space in restaurants or industrial food plants.
- Functionality: Four adjustable wire shelves for versatile loading
- Durability: Epoxy finish resists corrosion in commercial environments
- Ease of Use: Adjustable leveling feet simplify installation on uneven surfaces
- Compatibility: Compatible as a cantilever add-on for expanding existing shelving systems
- Workflow Benefit: Facilitates organized storage, streamlining kitchen operations
Ideal for mid-sized foodservice operations seeking flexible and robust storage solutions
Eagle Q2448VG76A-4 Technical Specs
The Eagle Q2448VG76A-4 shelving unit features a self-standing, modular design with four wire shelves measuring 48" W x 24" D, capable of supporting heavy loads typical in commercial kitchens. Constructed with corrosion-resistant epoxy-coated wire and a durable gray Valu-Master® finish on the upright, it offers NSF compliance for sanitation standards. The overall dimensions of 49-1/2" W x 29" D x 76" H ensure significant vertical storage within standard kitchen footprints. Equipped with adjustable leveling feet, its weight of approximately [insert weight if available] pounds facilitates easy installation and mobility in busy foodservice spaces. The epoxy coating enhances longevity, making maintenance straightforward and cost-effective. Designed for high-performance in moderate-workload applications, this unit supports consistent storage and organization, crucial for efficient kitchen operations.
- Dimensions: 49-1/2" W x 29" D x 76" H
- Shelf Capacity: Supports heavy-duty loads with wire shelf construction
- Finish: Valu-Gard® green epoxy finish on shelves, gray Valu-Master® on upright
- Material: NSF-certified corrosion-resistant wire and epoxy finishes
- Weight: Approximately [insert weight] lbs (product weight)
- Construction: Modular add-on design with stability-enhancing adjustable leveling feet
- Electrical Compatibility: Not applicable
- Usage Environment: Suitable for dry, sanitized storage areas in commercial kitchens
- Installation Clearance: Adequate airflow clearance for sanitation and maintenance
- Cleaning Method: Wipe clean with mild detergents; epoxy finish resists staining
- Material Safety: Food-safe epoxy coating complies with sanitation standards
- Assembly: Modular design requires minimal tools for setup
What is a commercial cantilever shelving unit
The commercial cantilever shelving unit is a modular storage system featuring adjustable wire shelves supported by a vertical upright frame, designed for efficient organization in busy foodservice facilities. The Eagle Q2448VG76A-4 is installed in restaurant back-of-house areas, providing flexible, high-capacity storage for kitchen tools, ingredients, or equipment. Its durable construction with epoxy-coated wire shelves ensures longevity and easy cleaning, making it ideal for moderate-volume operations such as hotels, cafeterias, or catering services aiming to optimize storage space and workflow.
Top Storage Solutions for Foodservice Operations
Commercial cantilever shelving systems like the Eagle Q2448VG76A-4 ensure durable, scalable storage in moderate-throughput kitchens. Built for flexible configurations, they support efficient organization and sanitation, ideal for restaurant prep stations, cafeterias, and institutional foodservice environments. Eagle’s modular designs optimize workspace and facilitate workflow in various operational contexts.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — compact and organized back-of-house areas
- Foodservice Category — industrial food storage
- Workload Qualifier — medium-capacity storage needs
- Use Case — expanding storage capacity without compromising access
Why Choose Eagle Q2448VG76A-4?
Choosing the Eagle Q2448VG76A-4 means selecting a resilient and adaptable modular shelving system designed for demanding foodservice environments. Its epoxy-coated wire construction offers superior corrosion resistance, while the adjustable leveling feet ensure stability on uneven floors. Unlike standard units, it combines ease of expansion with NSF-grade sanitation, supporting efficient workflow and long-term durability in commercial kitchens.
- Compact footprint optimized for tight kitchen spaces
- Corrosion-resistant epoxy finish reduces maintenance needs
- Modular design supports seamless customization and expansion
- Stable installation with adjustable leveling feet
- Designed for NSF-sanctioned sanitation standards, enhancing safety
