The Eagle Q2448VG36-WS Q-LEVER Worktable With Storage Shelf is a professional-grade work center designed for commercial foodservice environments requiring durable, functional prep surfaces. Featuring a 48-inch wide by 24-inch deep stainless steel top with a 4-1/2-inch backsplash, this unit provides a robust and sanitary workspace suitable for high-demand kitchens. Constructed from 14-gauge 304 stainless steel, it ensures corrosion resistance and longevity, with a green epoxy finish for added durability. This model integrates a storage shelf, uprights, legs, feet, and an X-brace assembly, offering comprehensive support and organized storage for busy culinary operations. Its technical specifications make it ideal for restaurant, cafeteria, and institutional kitchens seeking reliable, easy-to-maintain worktables with integrated storage solutions.
Top Eagle Q2448VG36-WS Features
The Eagle Q2448VG36-WS worktable combines sturdy stainless steel construction with integrated storage, designed for consistent performance in moderate-volume food prep settings. The 14-gauge stainless steel top with backsplash provides a hygienic, corrosion-resistant surface, while the under-shelf optimizes workspace organization. Its modular design facilitates easy maintenance, and the robust frame supports high functionality in commercial kitchens. The worktable’s precise dimensions and durable materials allow seamless integration into various kitchen workflows, improving productivity and workflow efficiency.
- Functionality: Includes integrated storage shelf for organized workspace
- Durability traits: Made from 14 Ga 304 stainless steel with epoxy finish
- Ease-of-use: Simple assembly with adjustable legs and foot pads
- Use case: Suitable for food prep lines requiring sturdy, sanitary surfaces
- Workflow benefit: Enhances efficiency with built-in storage and reliable support
Ideal for food preparation, assembly, and bulk ingredient handling in commercial kitchens.
Q2448VG36-WS Technical Specs
The Eagle Q2448VG36-WS worktable operates with a durable stainless steel top constructed from 14-gauge 304 material, offering corrosion resistance and ease of cleaning. The unit measures 48 inches in width and 24 inches in depth, supporting moderate workload volumes typical of restaurant and institutional kitchens. Its design features include a 4-1/2-inch backsplash to prevent spillage, reinforced uprights, and adjustable legs for stable leveling. The green epoxy finish on the framework enhances durability and reduces maintenance needs. Overall weight further supports stability during intensive use, making it a reliable addition to any commercial foodservice environment.
- Dimensions: 48"W x 24"D x 34-1/2"H (including backsplash)
- Material: 14 Ga 304 stainless steel with epoxy finish
- Weight: Approximately 65 lbs
- Assembly: Tool-assisted assembly required, with adjustable leveling foot
- Includes: Storage shelf, uprights, legs, feet, with X-brace
- Finish: Green epoxy coating on frame for enhanced durability
- Temperature resistance: Suitable for standard kitchen ambient conditions
- Design features: Backsplash prevents spillage, reinforced support structure ensures stability
- Cleaning & Maintenance: Non-porous stainless steel surface, easy disassembly for cleaning
- Usage needs: Legs adjustable for uneven floors, designed for bench mounting or free-standing use
What is a commercial work center?
A commercial work center is a heavy-duty, food-safe stainless steel unit designed for food prep, assembly, and storage in professional kitchens. The Eagle Q2448VG36-WS is an example of a high-quality work table with a durable 14/304 stainless steel surface, integrated storage shelf, and backsplash, making it suitable for restaurant, cafeteria, and institutional foodservice applications. Its dimensions and construction are optimized for high-volume, efficient workflow, supporting various culinary tasks by providing a sturdy, easy-to-clean workspace with built-in organization features.
Top work centers for moderate-volume foodservice settings
Built for durability and organized efficiency, the Eagle Q2448VG36-WS workcenter supports moderate-volume food prep in commercial kitchens with its robust stainless steel construction and integrated storage. Designed for steady workflow and easy maintenance, this model is ideal for restaurant, school, and catering environments needing reliable work surfaces with built-in organizational features. Eagle Q2448VG36-WS combines high-quality materials and functional design to improve operational productivity in busy foodservice operations.
- Operation type — moderate-volume restaurant kitchens
- Kitchen type — compact commercial food prep spaces
- Foodservice category — institutional cafeterias and catering
- Workload qualifier — consistent daily use
- Use case — prep, assembly, and storage integration
Why Choose Eagle Q2448VG36-WS?
Eagle Q2448VG36-WS offers a resilient stainless steel construction with a built-in storage shelf, providing enhanced durability and workflow efficiency compared to standard work tables. Its epoxy-finished frame and backsplash design improve sanitation and maintenance routines. The model’s stability, ease of assembly, and professional-grade materials set it apart from similar units, making it a reliable choice for demanding commercial kitchens focused on organization and operational efficiency.
- Self-contained design with integrated storage for organized kitchens
- Robust 14 Ga stainless steel top resists corrosion and damage
- Green epoxy finish enhances longevity and sanitation
- Backsplash prevents spillage onto walls or floors
- Adjustable legs optimize stability on uneven flooring
