The Eagle Q2448V76-US Q-LEVER Utility Station is a commercial-grade work center designed for efficient foodservice operations. Constructed with a 14/304 stainless steel tabletop measuring 48 inches wide by 24 inches deep, it features a durable 4-1/2-inch high backsplash for added protection against splashes. Equipped with two uprights finished in Valu-Master® gray epoxy and two adjustable gray epoxy shelves, this station provides versatile storage and workspace. Its design incorporates drawers, a dunnage shelf, a wall grid, legs, feet, and an X-brace assembly, making it suitable for demanding kitchen environments requiring sturdy, functional, and easy-to-maintain equipment.
Top Eagle Q2448V76-US Features
The Eagle Q2448V76-US utility work center offers a robust stainless steel surface with adjustable shelves and storage drawers tailored for busy kitchens. Its epoxy-finished uprights and shelves ensure longevity under heavy use, while the 48"W x 24"D top facilitates efficient prep and assembly tasks. Designed for quick cleaning and maintenance, this unit supports smooth workflow integration for food prep, assembly, and service functions in commercial kitchens.
- Strong stainless steel tabletop: 14/304 gauge for durability and corrosion resistance
- Adjustable epoxy shelves: facilitate flexible storage configurations
- Integrated drawers and dunnage shelf: optimize organization of utensils and supplies
- Easy maintenance design: seamless stainless steel with minimal crevices
- Stable X-brace assembly: ensures structural integrity during high-volume use
Ideal for food prep stations, assembly lines, and utility areas in commercial kitchens requiring durable, versatile work surfaces.
Q2448V76-US Technical Specs
The Eagle Q2448V76-US utility station features a stainless steel top made of 14-gauge material, measuring 48 inches in width and 24 inches in depth, with a height of 76 inches to provide ample workspace. It operates as a steel work center with a durable epoxy finish on the uprights and shelves, designed for high-volume commercial foodservice environments. The unit includes a 4-1/2-inch high backsplash to contain spills and facilitate cleaning. Weighing approximately 100 lbs, its construction ensures stability and long-term performance. The assembly requires no additional tools beyond standard setup procedures, with all components assembled at the point of delivery. It supports a range of food preparation activities with its integrated storage and workspace features.
- Dimensions: 48"W x 24"D x 76"H
- Material: 14/304 stainless steel with epoxy-coated uprights and shelves
- Weight: Approximately 100 lbs
- Construction: Steel with corrosion-resistant finish, X-brace assembly
- Operation: Designed for moderate workload in high-traffic foodservice settings
- Cleaning: Seamless surface with easy disassembly for maintenance
- Electrical Requirements: None (manual operation)
- Installation clearance: Adequate space for cleaning and access around unit
- Drainage considerations: Not applicable for this stationary stainless work station
- Workload capacity: Suitable for moderate food prep and assembly tasks
- Usage environment: Installed in commercial kitchens, cafeterias, and prep areas
What is a commercial work center?
A commercial work center is a specialized foodservice station featuring durable steel construction, ample workspace, and storage for high-volume kitchen tasks. Designed for efficient workflow, the Eagle Q2448V76-US model integrates stainless steel surfaces with adjustable shelves and drawers, ideal for food prep, assembly, and warehousing in busy restaurant or institutional settings. Its 48-inch width and 24-inch depth support various foodservice activities, making it suitable for mid-volume operations such as cafeterias, catering kitchens, or fast-paced kitchens requiring reliable, easy-to-clean equipment.
Top commercial work centers for foodservice operations
Designed for moderate throughput kitchens, the Eagle Q2448V76-US offers durable stainless steel surfaces, versatile storage, and easy maintenance, making it ideal for food prep stations, assembly lines, and utility areas in high-demand environments. The unit supports efficient workflow in institutional, restaurant, or catering kitchens, ensuring reliable, food-safe operation optimized for medium-volume throughput.
- Operation Type — suited for medium-traffic commercial kitchens
- Kitchen Type — ideal for cafeterias and prep areas
- Foodservice Category — suitable for general food preparation and assembly
- Workload Qualifier — designed for moderate throughput and high durability
- Use Case — supports food prep, warehousing, and assembly tasks
Why Choose Eagle Q2448V76-US?
Designed with robust stainless steel construction, the Eagle Q2448V76-US stands out with its versatile storage options, including adjustable shelves and drawers, and its corrosion-resistant epoxy-finished uprights. Its sturdy build and thoughtful features improve operational efficiency in demanding foodservice environments, providing long-lasting performance and easy cleaning compared to competitor models. The integrated design ensures seamless workflow and simplified maintenance for high-volume kitchen use.
- Compared to similar units, it offers increased workspace at 48"W
- Features corrosion-resistant 14/304 stainless steel top for longevity
- Includes adjustable shelves for flexible organization
- Leverages a stable X-brace assembly for enhanced durability
- Designed for easy disassembly and cleaning to reduce downtime
