The Eagle Q2448V36-WO Q-LEVER Worktable Open Base is a commercial-grade work center designed for professional foodservice environments, featuring a durable 14/304 stainless steel top measuring 48 inches in width and 24 inches in depth. This open base worktable combines robust construction with practical functionality, providing a reliable platform for food prep, assembly, and staging tasks. Its stainless steel surface offers excellent corrosion resistance and ease of cleaning, making it suitable for high-traffic kitchen operations. The inclusion of a 4-1/2" backsplash enhances safety and prevents spillage. Engineered for durability and ease of maintenance, this worktable is ideal for use in busy restaurant kitchens, catering facilities, or institutional foodservice settings requiring a sturdy, corrosion-resistant surface with versatile open-leg support design.
Eagle Q2448V36-WO Features
The Eagle Q2448V36-WO work center provides a seamless stainless steel surface optimized for high-volume food prep, with a durable 14-gauge gauge top and open base design for versatility. The unit's ergonomic construction ensures easy cleaning and maintenance, while its open legs facilitate efficient workflow and equipment placement. Suitable for restaurant kitchens and institutional environments, this worktable supports moderate throughput operations with its robust structure and corrosion-resistant materials.
- Stainless steel top: 48"W x 24"D surface for durability and easy sanitation
- Open base design: Facilitates airflow and access for cleaning underneath
- 14 Ga stainless steel: Utilized for corrosion resistance and longevity in heavy use
- 4-1/2" backsplash: Prevents spillage and protects surrounding areas
- Including: uprights, legs, feet: Ensures stability for intensive kitchen workflows
Suitable for commercial kitchens requiring sturdy prep stations with versatile open-legged support.
Q2448V36-WO Technical Specs
The Eagle Q2448V36-WO worktable operates with a 14/304 stainless steel top constructed from 14-gauge material, ensuring durability and corrosion resistance in demanding kitchen environments. Its dimensions are 48 inches in width by 24 inches in depth, with an overall height accommodating ergonomic work heights. The open base design with uprights and adjustable feet facilitates easy movement and leveling. No electrical requirements or refrigeration components are included, making it a straightforward work surface with minimal maintenance needs. The stainless steel surface withstands temperature variations typical of food prep tasks, and cleaning involves standard commercial-grade protocols. The worktable's robust frame supports moderate throughput operations, ideal for busy foodservice settings that prioritize sanitation and durability. Weight specifics are not provided, but the unit is designed for stable installation with precise dimensioning for clearance and workflow optimization.
- Dimensions: 48"W x 24"D x standard ergonomic height
- Material: 14-gauge 14/304 stainless steel surface
- Construction: Open base with uprights, legs, feet for stability
- Backsplash: 4-1/2" high to contain spills
- Cleaning: Standard commercial stainless cleaning and maintenance
What is a commercial work center
A commercial work center is a stainless steel platform designed for foodprep, assembly, and staging in professional kitchens. The Eagle Q2448V36-WO is a versatile work surface with durable 14-gauge stainless steel that supports consistent sanitation and resilience in high-use environments. Installed in restaurant prep areas, catering kitchens, or institutional foodservice stations, it provides a reliable platform for various culinary tasks, supporting moderate throughput operations with its open base design and corrosion-resistant surface optimized for demanding workloads.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality 14/304 stainless steel in a sturdy open-base configuration, the Eagle Q2448V36-WO work center offers durable support for food prep in busy kitchens. Its corrosion-resistant surface and backsplash design enhance sanitation and workflow, making it suitable for restaurant, cafeteria, and catering applications requiring reliable, restaurant-ready workstations.
- Operation Type — suited for moderate throughput kitchen environments
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — suitable for food prep, staging, and assembly
- Workload Qualifier — supports consistent daily food production tasks
- Use Case — appropriate for quick sanitation and flexible workspace integration
Why Choose Eagle Q2448V36-WO
Why Choose Eagle Q2448V36-WO is its combination of heavy-duty 14-gauge stainless steel construction, open-leg design for improved workflow, and corrosion resistance. This worktable offers a stable, easy-to-clean surface that enhances operational efficiency and sanitation standards. Its simplified support structure and backsplash make it a reliable choice for restaurant kitchens seeking durable, reliable workstations that withstand daily rigorous use.
- Built for durability: 14-gauge stainless steel surface withstands heavy use
- Open-support design: Facilitates airflow and ease of cleaning underneath
- Corrosion-resistant finish: Ensures longevity in high-moisture environments
- Backsplash included: Contains spills and simplifies sanitation efforts
- Stable support: Uprights, legs, and feet provide secure footing for kitchen operations
