The Eagle Q2442V76A-5 Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade, five-tier storage solution designed for precise organization within foodservice environments. Measuring 43-1/2 inches wide by 29 inches deep and 76 inches high, this unit features sturdy wire shelves with a Valu-Master® gray epoxy finish, ensuring durability and corrosion resistance. The single upright with matching finish provides a reliable support structure, while adjustable leveling feet facilitate stable installation on uneven floors. This NSF-listed shelving add-on enhances storage flexibility in medium-volume kitchens, bakeries, or beverage stations, optimizing space and workflow efficiency with technical precision.
Top Eagle Q2442V76A-5 Features
The Eagle Q2442V76A-5 Q-LEVER Cantilever Add-On Shelving Unit offers modular, adjustable wire shelving with a durable epoxy finish for commercial foodservice. Its configuration supports optimized stacking and easy cleaning, while the steel upright and leveling feet ensure stability in busy kitchens. Ideal for expanding storage in medium throughput environments, this unit integrates seamlessly with existing shelving systems and facilitates efficient workflow management.
- Functionality: Modular add-on design for flexible storage expansion
- Material Durability: Wire shelves with epoxy coating resist corrosion and wear
- Ease of Maintenance: Wire construction simplifies cleaning and reduces buildup
- Fit for Workflow: Suitable for installation in kitchens or storage areas requiring adjustable shelving
- Technical Compatibility: Supports precise leveling and stable support in commercial settings
Ideal for expanding storage capacity in medium-volume foodservice operations requiring flexible shelving solutions.
Eagle Q2442V76A-5 Technical Specs
The Eagle Q2442V76A-5 Q-LEVER Cantilever Add-On Shelving Unit features a robust construction with five wire shelves measuring 42 inches wide by 24 inches deep, finished with an epoxy coating that ensures corrosion resistance. Its overall dimensions are 43-1/2 inches in width, 29 inches in depth, and 76 inches in height, designed for stable integration into existing storage configurations. The unit is equipped with adjustable leveling feet, facilitating stable placement on uneven floors. It is completely knocked down for shipping and assembly, requiring standard tools for setup. The unit supports NSF standards for food safety, with a durable steel upright in coordinating gray epoxy finish. Operationally, the shelving withstands typical kitchen ambient temperatures, and its wire design simplifies cleaning. Total weight varies based on configuration but is optimized for ease of handling in commercial environments.
- Dimensions: 43-1/2"W x 29"D x 76"H
- Shelf Capacity: (5) shelves, 42" W x 24" D wire shelves
- Material Finish: Gray epoxy-coated wire and steel upright
- Assembly: Knocked down with included hardware
- Food Safety: NSF-listed for commercial kitchen use
- Load Capacity: Supports typical medium-volume storage needs
- Temperature Range: Suitable for ambient kitchen temperatures
Electrical/Plumbing: Not applicable
Construction & Finish: Steel with gray epoxy finish
Weight: Approximate shipping weight determined by configuration
Usage Environment: Ideal for foodservice storage, bakeries, beverage stations
What is a commercial cantilevered shelving unit
A commercial cantilevered shelving unit is a modular storage system designed for robust, adjustable organization within professional foodservice and industrial environments. Typically constructed with wire or steel components, these units support heavy loads and provide easy access to stored items. The Eagle Q2442V76A-5 is installed as an add-on to existing systems, featuring five wire shelves, a sturdy upright structure, and adjustable leveling feet—ideal for expanding storage capacity in medium-volume kitchens, bakeries, or retail prep areas. Its precise engineering ensures stability, sanitation, and ease of maintenance, supporting operational efficiency in demanding foodservice settings.
Top Commercial Shelving Units for Medium-Volume Foodservice Settings
Built for medium-volume kitchens, the Eagle Q2442V76A-5 supports efficient storage, easy assembly, and long-term durability with NSF compliance. Ideal for restaurant, bakery, or beverage operations, it enables optimized workflow and organized space management with a sturdy, modular design.
- Operation Type — medium-volume foodservice environments
- Kitchen Type — commercial kitchens and prep areas
- Foodservice Category — storage and organization shelving
- Workload Qualifier — moderate throughput applications
- Use Case — expanding existing storage systems efficiently
Why Choose Eagle Q2442V76A-5
Designed for durability and ease of integration, the Eagle Q2442V76A-5 offers enhanced stability with a steel upright and epoxy-coated wire shelves, providing corrosion resistance and long-lasting performance. Its modular, knockdown construction simplifies logistics and assembly, supporting efficient setup in busy foodservice environments. The NSF listing ensures compliance with industry standards for sanitation, making it suitable for commercial kitchens that demand reliability and hygiene. Its compact footprint and adjustable leveling feet optimize space utilization and stability, setting it apart from standard shelving solutions.
- Compact footprint optimized for tight kitchen spaces
- Modular design supports easy expansion and reconfiguration
- Corrosion-resistant epoxy finish enhances longevity
- Supports NSF food safety standards without additional equipment
- Adjustable leveling feet ensure stability on uneven floors
