The Eagle Q2436VG86-5 Q-LEVER Cantilever Shelving Unit is a professional-grade storage solution designed for commercial foodservice environments. This 5-tier industrial shelving system measures 40 inches in width, 29 inches in depth, and stands 86 inches high, providing ample vertical storage. Equipped with five wire shelves, each 36 inches wide and 24 inches deep, finished with Valu-Gard® green epoxy coating for enhanced durability, and supported by two uprights with a gray Valu-Master® finish, this stationary unit offers robust support for heavy-duty applications. Its adjustable leveling feet facilitate precise installation on uneven surfaces, ensuring stability. Ideal for stationary storage, this NSF-listed shelving unit combines corrosion resistance with functional capacity, making it suitable for kitchens, storage rooms, and backend processing areas requiring organized, hygienic, and durable shelving solutions.
Top Eagle Q2436VG86-5 Features
The Eagle Q2436VG86-5 Q-LEVER Cantilever Shelving Unit is engineered for reliable organization within high-traffic commercial kitchens and storage areas. Featuring five wire shelves with green epoxy finish, it ensures resistance to corrosion and ease of cleaning. The adjustable leveling feet simplify installation on uneven flooring, supporting multi-level storage for bulk ingredient containers, kitchen supplies, or shelving accessories. This structure’s heavy-duty wire construction and NSF listing enhance sanitation and durability, suited for foodservice operations handling frequent loading and cleaning cycles.
- Heavy-duty wire shelves: Supports significant weight, with corrosion-resistant Valu-Gard® finish.
- Adjustable leveling feet: Facilitate precise leveling on uneven surfaces for stability.
- Corrosion-resistant construction: Green epoxy and gray Valu-Master® finishes extend lifespan in commercial kitchens.
- Ease of access and cleaning: Wire shelving design allows airflow and quick sanitization, ideal for food handling areas.
- Optimized storage capacity: Five 36-inch wide by 24-inch deep shelves maximize vertical and lateral space for versatile storage needs.
Suitable for durable storage of ingredients, equipment, or supplies in busy foodservice environments.
eagle Q2436VG86-5 Technical Specs
The Eagle Q2436VG86-5 features a robust construction with a height of 86 inches, width of 40 inches, and depth of 29 inches, supporting a total of five wire shelves measuring 36 inches by 24 inches each. The storage system is fabricated with corrosion-resistant Valu-Gard® green epoxy and gray Valu-Master® finishes, ensuring durability and ease of cleaning. The unit ships knocked down for efficient transport and easy assembly, with adjustable leveling feet for installation flexibility. It operates in environments where sanitation and corrosion resistance are priorities, typically used in commercial kitchens, storage areas, or food processing locales. Its NSF certification confirms compliance with industry hygiene standards, making it suitable for daily wash-down protocols and high-volume storage. Total weight and specific electrical requirements are not applicable, as this is a stationary shelving unit designed for manual setup. The wire shelves provide optimal airflow for cleaning and food safety, while the overall design emphasizes durability, stability, and easy maintenance—supporting medium workloads with consistent performance.
- Width x Depth x Height: 40" x 29" x 86"
- Number of Shelves: 5 wire shelves with dimensions 36" W x 24" D
- Finish: Valu-Gard® green epoxy, Valu-Master® gray epoxy
- Assembly: Ships knocked down, with adjustable leveling feet included
- Certification: NSF Listed for commercial foodservice sanitation standards
- Construction Material: Wire shelves with corrosion-resistant epoxy coatings
What is a commercial shelving unit?
A commercial shelving unit is a durable and corrosion-resistant storage system designed for high-volume environments like kitchens, warehouses, and processing areas. The Eagle Q2436VG86-5 is a stationary shelving solution with five wire shelves supporting medium workloads, optimized for organization and sanitation in foodservice operations. It is assembled for stability, featuring adjustable leveling feet, and constructed with NSF-listed green epoxy-coated wire for hygienic maintenance. Suitable for storing ingredients, tools, or supplies, this unit is commonly used in busy commercial kitchens, storage rooms, or food processing facilities requiring reliable, easy-to-clean vertical storage.
Top commercial shelving for foodservice storage and organization
The Eagle Q2436VG86-5 offers a rugged, corrosion-resistant build with NSF certification, ideal for medium-volume kitchen and storage applications. Built to support organized, hygienic, and accessible storage workflows, it features five adjustable wire shelves and a stable, stationary design suited for commercial kitchens and warehouse environments.
- Medium-load capacity for organized bulk storage in commercial kitchens
- Designed for efficient workflow integration in foodservice settings
- Corrosion-resistant epoxy coatings ensure longevity in moist environments
- Compact footprint maximizes storage without sacrificing accessibility
- Built for durability supporting medium throughput operations
Why Choose Eagle Q2436VG86-5?
Designed for long-term durability and reliable performance, the Eagle Q2436VG86-5 sets itself apart with corrosion-resistant epoxy finishes and a simple, stable assembly suitable for busy commercial settings. Its ergonomic features and NSF listing support sanitation and operational efficiency, making it a preferred choice over less rugged or inadequately finished shelving alternatives.
- Enhanced corrosion resistance: Valu-Gard® green epoxy finish boosts longevity in moist environments
- Optimized for medium workloads: Supports frequent handling with reinforced wire construction
- Stable assembly: Adjustable leveling feet ensure consistent support on uneven floors
- Hygienic design: Wire shelves facilitate airflow and ease cleaning behind storage operations
- NSF listing: Meets industry sanitation standards for food safety compliance