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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle work centers.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle Q2436VG76-MS work centers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle Q2436VG76-MS 36 Inch Work Center with Stainless Steel Top and Backsplash

Eagle  |  MFG #: Q2436VG76-MS  |  Item #: 538396
Item: #538396

Technical details
Manufacturer Eagle Group
Model Number Q2436VG76-MS
Manufacturer Part # Q2436VG76-MS
Overshelves No Overshelves
Undershelves No Undershelf
Depth (front - back) 24"
Stainless Gauge 14 Ga
Top Construction Stainless Steel
Width (side - side) 36"
Height 76"
Width 37.5"
Depth 24"

About this item

Product Details

The Eagle Q2436VG76-MS Q-LEVER Manager's Station is a professional-grade work center designed for high-efficiency foodservice operations. Constructed with a 36-inch wide by 24-inch deep 14/304 stainless steel tabletop and a 4-1/2-inch backsplash, this station provides durability and ease of maintenance for demanding commercial kitchens. Equipped with dual uprights finished in Valu-Master® gray epoxy and two adjustable shelves coated with Valu-Gard® green epoxy, it offers customizable storage solutions. Integrated drawers, a power strip, and additional accessories ensure seamless workflow management, making it suitable for food prep, station management, and operational organization in restaurant, cafeteria, or catering environments.

Top Eagle Q2436VG76-MS Features

The Eagle Q2436VG76-MS work center is engineered for professional kitchens requiring sturdy and adaptable work stations. Its 14-gauge stainless steel top offers superior durability and resistance to corrosion, while adjustable shelves facilitate organized storage of tools and ingredients. The integrated power strip streamlines small appliance connections, and the overhead light enhances visibility. Designed for heavy daily use, it simplifies workflow with modular components and ergonomic features that support efficient food prep and station management in high-traffic foodservice settings.

  • Functionality: Seamless integration of shelving, drawers, and power supply enhances workflow.
  • Durability Traits: 14-gauge stainless steel tabletop resists impact and corrosion for long-term use.
  • Ease of Maintenance: Cleanable stainless surface with minimal joint complexity reduces cleaning time.
  • Use Case Fit: Suitable for food prep areas requiring customizable storage within confined kitchen spaces.
  • Workflow Benefit: Modular components support efficient organization and quick accessibility during high-volume service.

Ideal for high-volume restaurants, catering, and food prep stations requiring durable, organized work spaces.

Eagle Q2436VG76-MS Technical Specs

The Eagle Q2436VG76-MS work center features a 14/304 stainless steel top measuring 36 inches in width and 24 inches in depth, with a total height of 76 inches. Its robust construction from 14-gauge stainless steel ensures durability in demanding environments. The station operates without electrical or cooling requirements, focusing on structural integrity and user-friendly design. It includes a power strip for appliance connectivity, with typical assembly requiring minimal tools. The overall weight of the assembled unit is aligned with its sturdy construction, providing a stable and reliable workspace. Precise dimensions and surface materials facilitate compliance with commercial kitchen specifications, supporting a variety of foodservice workflows.

  • Dimensions: 36"W x 24"D x 76"H; weight varies based on configuration and accessories.
  • Material: 14 Ga stainless steel top and structural components with epoxy finish uprights.
  • Electrical Requirements: Not specified; includes integrated power strip for standard outlet use.
  • Construction: Heavy-duty stainless steel with corrosion-resistant coatings, designed for ease of cleaning and longevity.
  • Assembly & Maintenance: Modular components for straightforward assembly; surfaces cleaned with mild detergent.
  • Electrical Compatibility: Power strip supports standard 120V outlets for small kitchen appliances.
  • Space Requirement: Full assembly requires clearance for access around the station.
  • Installation: Station designed for surface mounting with adjustable feet for leveling.
  • Cleaning Routine: Flat stainless surfaces with minimal joints ease sanitation protocols.
  • Usage Environment: Suitable for high-traffic commercial kitchens, cafeterias, or prep zones requiring durable stations.

What is a commercial work center

A commercial work center is a versatile, durable station designed for food preparation and operational tasks within professional kitchens. It typically features stainless steel construction for sanitation and longevity, multiple storage options, and integrated electrical accessories to support various kitchen appliances. The Eagle Q2436VG76-MS work center, specifically, is installed in restaurant, cafeteria, or catering environments, offering sturdy surfaces and customizable storage. It is optimized for moderate to high-volume foodservice operations that demand efficiency, sanitation, and robust build quality.

Top Work Centers for Foodservice Operations

Designed for moderate-volume foodservice environments, Eagle Q2436VG76-MS work centers combine high-quality stainless steel construction with adaptable storage solutions, ideal for restaurant prep stations and catering kitchens. Manufactured by Eagle, model Q2436VG76-MS ensures durability, modularity, and efficient workflow suited for busy commercial kitchens requiring reliable and organized workspaces.

  • Operation Type — for commercial kitchens with high throughput needs
  • Kitchen Setting — suitable for compact or space-constrained food prep areas
  • Foodservice Category — ideal for restaurant, cafeteria, or catering operations
  • Workload Qualifier — designed for moderate daily food prep and station management
  • Use Case — supports organized storage and workflow in professional food environments

Why Choose Eagle Q2436VG76-MS

Unlike competitor models, the Eagle Q2436VG76-MS work center features a robust 14-gauge stainless steel top and epoxy-coated uprights that resist corrosion and impact. Its modular design simplifies assembly and maintenance, while integrated accessories improve operational flow. This station's heavy-duty construction enhances sanitation and longevity, making it a reliable choice for demanding commercial kitchen environments seeking efficiency and durability.

  • Compact footprint: 36-inch width optimizes space utilization in crowded kitchens.
  • Self-contained structure: Built-in shelving and power strip reduce clutter and setup time.
  • Chewable ice compatibility: Supports versatile kitchen functions with durable materials.
  • Restaurant-ready construction: Heavy-duty stainless steel withstands daily wear and cleaning.
  • Modular design: Modular components enable tailored configurations for specific workflows.

Customer reviews

Eagle Q2436VG76-MS Q-LEVER Manager's Station Includes: 36"W X 24"D 14/304 Stainless Steel Table Top With 4-1/2"H Backsplash
Eagle Group

Eagle Q2436VG76-MS 36 Inch Work Center with Stainless Steel Top and Backsplash

$310.21

Eagle Group, Q2436VG76-MS, Q-LEVER Manager's Station, includes: 36"W x 24"D 14/304 stainless steel table top with 4-1/2"H backsplash, (2) uprights with Valu-Master® gray epoxy finish, (2) adjustable shelves with Valu-Gard® green epoxy finish, drawers, power strip, overhead light, monitor arm, bin holder, wall grid, legs, feet, & X-brace assembly