The Eagle Q2436VG76-5D Q-LEVER Cantilever Shelving Unit is a robust, industrial-grade commercial storage solution designed for high-demand foodservice environments. This five-tier stationary unit measures 40 inches in width, 29 inches in depth, and stands 76 inches tall, featuring four wire shelves with Valu-Gard® green epoxy finish, providing corrosion resistance and easy maintenance. Equipped with a bottom dunnage rack for bulk storage, it incorporates two gray Valu-Master® uprights with adjustable leveling feet, facilitating stability and ergonomic setup. The unit’s NSF-approved construction ensures food safety compliance, making it suitable for restaurant, catering, and industrial kitchen applications where durable, versatile shelving is essential for workflow organization and product presentation.
Top Eagle Q2436VG76-5D Features
The Eagle Q2436VG76-5D shelving unit offers a combination of precise dimensions and durable materials tailored for commercial foodservice storage. The wire shelves with Valu-Gard® epoxy finish resist corrosion and facilitate airflow, ideal for perishable or dry storage. The adjustable uprights enable customizable configurations for various space layouts, and the bottom dunnage rack provides additional bulk storage capacity. Its NSF-listed construction simplifies cleaning and sanitation, supporting hygiene protocols in busy kitchens. Designed to handle medium workloads, this shelving system enhances operational efficiency and inventory management across foodservice settings.
- Functionality: 5-tier design supports organized bulk and small-item storage
- Durability: Corrosion-resistant wire shelves with epoxy coating
- Ease of Maintenance: NSF-approved finish ensures simple cleaning routines
- Use Case: Adaptable for dry and refrigerated storage environments
- Workflow Integration: Adjustable leveling feet enable level setup for stable placement
Ideal for medium-volume kitchen storage requiring durable, food-safe shelving solutions
Q2436VG76-5D Technical Specs
The Eagle Q2436VG76-5D shelving unit features a corrosion-resistant steel frame with green epoxy-coated wire shelves designed for longevity in foodservice environments. It operates as a stationary unit with four wire shelves measuring 36 inches wide by 24 inches deep, supporting a total height of 76 inches and overall dimensions of 40 by 29 by 76 inches. The construction is NSF-listed for food safety, promoting easy cleaning and sanitation. It utilizes adjustable leveling feet for stable placement and includes a bottom dunnage rack for extra storage versatility. The unit ships knocked down for efficient transportation, requiring only minimal assembly with basic tools. This model emphasizes durability, hygiene, and functional flexibility for busy commercial kitchens.
- Dimensions: 40" W x 29" D x 76" H
- Material and Finish: Wire shelves with Valu-Gard® epoxy coating, gray Valu-Master® uprights
- Certifications: NSF-listed for food safety and sanitation
- Assembly: Knocked down, tools required for quick setup
- Weight: Product weight approximately specified in detailed specs
- Temperature Range: Suitable for ambient storage environments
- Electrical Compatibility: Not applicable
- Support Surface: Adjustable leveling feet for uneven flooring
- Cleaning Method: NSF finish allows for routine sanitization with mild detergents
- Storage Capacity: Designed for moderate load, supporting diverse food items
- Construction Materials: Steel frame with epoxy protective coating
- Installation Space: Requires clearance for assembly and maintenance
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a sturdy, stationary storage system designed for flexible organization of items in foodservice or industrial settings. Typically constructed from durable steel with epoxy or protective coatings, these units feature adjustable shelves and uprights to accommodate various storage needs. The Eagle Q2436VG76-5D model is installed in commercial kitchens and industrial warehouses, providing efficient space utilization and easy access to inventory. It is well-suited for storing dry goods, equipment, or bulk supplies in moderated-volume operations, supporting productivity and sanitation standards.
Top Commercial Shelving for Restaurant and Foodservice Operations
Built with high-quality materials and engineered for reliability, the Eagle Q2436VG76-5D offers durable, versatile storage ideal for foodservice environments requiring stability and hygiene. Its medium workload design fits well in restaurant kitchens, catering, and prep areas, ensuring efficient inventory management and workflow. The model’s robust construction and NSF-approved finish make it a dependable choice for facility managers seeking long-term commercial kitchen equipment solutions.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — ideal for commercial restaurant and catering facilities
- Foodservice Category — supports prep and storage areas
- Workload Qualifier — engineered for moderate throughput applications
- Use Case — provides stable, organized storage for bulk supplies
Why Choose Eagle Q2436VG76-5D?
Choosing the Eagle Q2436VG76-5D ensures a durable, NSF-listed cantilever shelving solution with a robust epoxy finish—designed for long-term, reliable performance in demanding foodservice environments. Its adjustable configuration, stability features, and corrosion resistance set it apart from standard models, promoting cleaner, safer food storage and optimized workflow efficiency in commercial kitchens.
- Self-contained design: Stable, ready to use with minimal assembly
- Enhanced durability: epoxy-coated wire shelves resist corrosion and staining
- Optimized ergonomics: adjustable leveling feet for level setup on uneven floors
- Space-efficient: 40"W x 29"D footprint supports tight kitchen layouts
- Food-safe materials: NSF-capable construction facilitates sanitation
