The Eagle Q2436V76-US Q-LEVER Utility Station is a professional-grade work center designed for commercial foodservice environments requiring durable, versatile prep stations. Constructed with a 14-gauge 304 stainless steel tabletop measuring 36 inches in width and 24 inches in depth, this unit features a 4-1/2-inch high backsplash to contain spills and facilitate cleaning. Equipped with two upright supports finished in Valu-Master® gray epoxy, along with two adjustable gray epoxy shelves, drawers, a dunnage shelf, a wall grid, legs, feet, and X-brace assembly, it delivers comprehensive storage and workspace solutions to optimize workflow and sanitation in busy kitchens or prep areas.
Top Eagle Q2436V76-US Features
This utility station offers modular, stainless steel surfaces with integrated adjustable shelving and storage components tailored for high-traffic kitchen settings. Its corrosion-resistant construction enables easy cleaning and maintenance, while the included drawers, shelf options, and wall grid promote an organized workspace. Designed for seamless workflow integration, it supports tasks such as food prep, utensil management, and ingredient storage, making it a reliable choice for commercial kitchens needing durable, adaptable equipment.
- Includes: 36"W x 24"D stainless steel tabletop with backsplash
- Constructed with 14 gauge 304 stainless steel for durability
- Features adjustable shelves and drawers for flexible storage
- Designed for easy cleaning and corrosion resistance
- Supports efficient workflow with integrated wall grid and storage options
Ideal for medium-volume food preparation in restaurants, catering, or institutional kitchens requiring robust, versatile prep stations.
Q2436V76-US Technical Specs
The Eagle Q2436V76-US work center features a 14-gauge 304 stainless steel construction, ensuring high durability and corrosion resistance suitable for demanding kitchen environments. Its dimensions include a 36-inch width, 24-inch depth, and 76-inch height, providing ample workspace and storage. This unit is designed for stationary installation with a stainless steel top, overshelves, and an undershelf, all finished in an easy-to-clean surface. The backsplash height of 4-1/2 inches helps contain spills, supporting sanitation and safety standards. It includes adjustable gray epoxy shelves and drawers, facilitating organized food prep and storage. The total weight and shipping details align with standard commercial unit parameters, optimized for ease of maintenance and operational efficiency.
- Electrical Requirements: Not applicable (manual prep station)
- Construction & Finish: 14 gauge stainless steel with gray epoxy finished components
- Dimensions: 36" W x 24" D x 76" H
- Weight: Varies based on configuration, approx. shipping weight in line with commercial steel units
- Temperature Resistance: Designed for typical kitchen operating temperatures
- Cleaning & Maintenance: Smooth stainless steel surfaces, disassembly for shelf and drawer cleaning
- Storage Features: Adjustable shelves, drawers, wall grid supporting versatile organization
- Electrical Compatibility: No electrical requirements
- Installation: Stationary with enough clearance for use and cleaning
- Drainage & Ventilation: Not applicable, self-contained for food prep
- Material Requirements: Stable, level surface for installation
- Workflow Integration: Compatible with standard kitchen layouts and mobile carts
- Cleaning Routine: Regular wiping with stainless steel cleaner, disassemble for shelves and drawers
What is a commercial work center?
A commercial work center is a durable, stainless steel-enhanced unit designed for food prep and storage in high-volume kitchens. Featuring adjustable shelving, built-in backsplash, and modular storage, it supports efficient workflow and sanitation. The Eagle Q2436V76-US Q-LEVER Utility Station is typically installed in restaurant, catering, or institutional kitchens to facilitate food assembly, ingredient organization, and cleanup around demanding preparation tasks.
Top work centers for foodservice operations and kitchen efficiency
Constructed with premium stainless steel and equipped with versatile storage options, the Eagle Q2436V76-US enhances operational workflow for mid-volume foodservice establishments. Designed for busy kitchens, it supports food prep, utensil organization, and ingredient storage within streamlined, adaptable platforms suitable for restaurant, cafeteria, or catering settings.
- Operational for medium-volume kitchens supporting complex prep tasks
- Perfect for compact commercial spaces with integrated storage
- Ideal for restaurant, cafeteria, and catering foodservice environments
- Supports moderate throughput and organized workspaces in busy kitchens
- Suited for food prep, ingredient management, and operational efficiency
Why Choose Eagle Q2436V76-US?
Choosing the Eagle Q2436V76-US Q-LEVER Utility Station provides a durable, well-designed solution specifically built for demanding commercial kitchens. Its high-quality stainless steel construction ensures lasting performance, while integrated shelving and storage components streamline workflow and enhance sanitation. With a comprehensive layout tailored for food prep and organization, it offers operational advantages over typical utility stations, optimizing kitchen productivity and safety.
- Self-contained design with stainless steel durability for lasting use
- Includes adjustable shelves and drawers for flexible storage customization
- High-quality 14 gauge steel facilitates easy cleaning and maintenance
- Built with a 4-1/2" backsplash to contain spills and support sanitation standards
- Engineered for stable installation with optimal clearance for workflow
