The Eagle Q2436V36-WO Q-LEVER Work Center is a commercial-grade stainless steel worktable designed for foodservice environments requiring durable and Functional prep stations. Featuring a 36-inch width by 24-inch depth top, constructed from 14-gauge 304 stainless steel, this worktable offers corrosion resistance and longevity. Its open base design includes uprights, legs, feet, and an X-brace assembly, providing stability for high-utilization commercial kitchens. The integrated 4-1/2-inch backsplash enhances sanitation and prevents spillage, while the Valve-Master® gray epoxy finish ensures easy maintenance. This model is suitable for culinary preparation, assembly work, or station setups in restaurants, cafeterias, and catering facilities aiming for efficient workflow and durability.
Top Eagle Q2436V36-WO Features
The Eagle Q2436V36-WO worktable offers an open base construction optimized for busy foodservice operations, with a stainless steel top resistant to corrosion and staining. Designed for medium workload environments, it provides stability with its X-brace and adjustable feet for uneven floors. The 14-gauge stainless steel surface ensures resistance to dents and easy cleaning, ideal for high-turnover food prep areas. Its backsplash protects walls from splashes, simplifying sanitation tasks. The epoxy finish supports hygienic conditions and reduces maintenance time, fitting seamlessly into fast-paced kitchens seeking reliable, restaurant-ready workstations.
- Corrosion-resistant 14-gauge stainless steel surface
- Stable open base with X-brace assembly
- Includes 4-1/2" backsplash for wall protection
- Adjustable anti-slip feet for leveling
- Easy-to-clean epoxy gray finish for sanitation
Ideal for food preparation, assembly stations, or line setups in commercial kitchens needing durable work surfaces.
Q2436V36-WO Technical Specs
The Eagle Q2436V36-WO worktable features a 14-gauge 304 stainless steel top measuring 36 inches in width by 24 inches in depth, with a built-in 4-1/2-inch backsplash for splash containment. Its open base includes uprights, legs, feet, and an X-brace support system for structural integrity. The epoxy coating provides a hygienic, corrosion-resistant finish suitable for frequent cleaning. No electrical requirements are needed, and the unit is designed for stability and ease of maintenance. Shipping typically takes 1 to 2 days, with a special quote designation indicating tailored procurement. Weighing approximately 100 pounds, this worktable supports moderate-duty food prep, assembly, and staging in commercial kitchens. Its durable construction makes it ideal for high-traffic foodservice operations that demand reliable sanitary surfaces and structural stability.
- Width: 36 inches
- Depth: 24 inches
- Material: 14 Ga 304 stainless steel
- Finish: Gray epoxy
- Backsplash height: 4-1/2 inches
- Construction: Open base with X-brace, uprights, legs, and feet
- Weight: Approximately 100 lbs
- Installation clearance: 2 inches minimum required for airflow
- Cleaning: Non-porous surface, compatible with standard sanitizing agents
- Usage scenario: Suitable for moderate-volume food prep and assembly stations
What is a commercial work table?
A commercial work table is a foodservice-grade stainless steel surface designed to serve as a durable, stable platform for food preparation, assembly, and staging in professional kitchen settings. These worktables often feature corrosion-resistant materials, hygienic finishes, and practical design elements such as splash guards or open bases to optimize workflow. The Eagle Q2436V36-WO is an example of a heavy-duty work center ideal for moderate-volume kitchens, providing a reliable, easy-to-clean surface that meets the demands of fast-paced food operations, including restaurants, cafeterias, and catering facilities.
Top Work Centers for Foodservice Environments
Constructed with high-quality stainless steel, the Eagle Q2436V36-WO worktable offers a robust solution for moderate-duty food prep operations. Its open base design enhances easy cleaning and stability, making it suitable for busy kitchen workflows. Ideal for restaurant prep lines and catering stations, this work center ensures durability and sanitation in foodservice applications, supporting efficient operation and high turnover.
- Operation Type — medium-volume food prep stations
- Kitchen Type — commercial kitchens and catering environments
- Foodservice Category — work centers and prep tables
- Workload Qualifier — moderate throughput, stable support
- Use Case — assembly, staging, or general prep in busy kitchens
Why Choose Eagle Q2436V36-WO
The Eagle Q2436V36-WO worktable stands out for its corrosion-resistant stainless steel surface, stable open base with X-brace, and hygienic epoxy finish. Its durable construction supports demanding foodservice environments, while the backsplash and adjustable feet enhance sanitation and stability. Designed for reliable performance in professional kitchens, it offers a resilient platform for essential prep tasks, surpassing standard worktables with its robust and functional features.
- Self-contained design for quick installation
- Heavy-duty 14-gauge stainless steel surface
- Open base structure facilitates cleaning and maintenance
- Includes splash backsplash for sanitation and wall protection
- Gray epoxy finish simplifies ongoing hygiene protocols
