The Eagle Q2424VG76-5D Q-LEVER Cantilever Shelving Unit is a professional-grade storage solution designed for demanding commercial foodservice environments. This five-tier, stationary shelving system measures 28 inches in width, 29 inches in depth, and 76 inches in height, offering high-capacity open shelf storage for versatile applications. Equipped with four wire shelves featuring Valu-Gard® green epoxy coating and a bottom dunnage rack, it ensures durability and ease of maintenance. The unit’s two uprights with gray Valu-Master® finish provide structural integrity, while adjustable leveling feet facilitate precise leveling on uneven surfaces. This shelving system supports efficient storage and retrieval processes in foodservice operations, retail storage, or industrial settings, making it a robust solution for organized space management. Its corrosion-resistant finish and NSF approval underscore suitability for hygiene-focused environments, designed to withstand heavy loads and frequent cleaning without compromise.
Top Eagle Q2424VG76-5D Features
The Eagle Q2424VG76-5D cantilever shelving unit offers high-capacity open wire shelves with corrosion-resistant epoxy finishes, enabling optimal airflow and hygiene. Its adjustable leveling feet and sturdy upright frames accommodate uneven flooring, ensuring stability and ease of installation. The 5-tier design maximizes vertical storage, ideal for bulky or diverse inventory in commercial kitchens or warehouse facilities. The bottom dunnage rack provides additional space for loose materials or items needing quick access, streamlining workflow. Designed for robust use, it withstands demanding handling and frequent cleaning, making it suitable for food preparation areas, retail storage, and industrial operations.
- Functionality: 5-tier configuration with ample storage capacity
- Material Durability: Wire shelves with Valu-Gard® green epoxy finish
- Ease of Maintenance: Smooth epoxy surface resist corrosion and facilitates cleaning
- Use Case: Supports organized storage of kitchen supplies or bulky inventory
- Workflow Benefit: Adjustable leveling feet simplify installation in variable flooring conditions
Ideal for bulk storage, versatile in foodservice settings, and designed for durability and ease of use
Q2424VG76-5D Technical Specs
The Eagle Q2424VG76-5D shelving unit features a model number Q2424VG76-5D with a height of 76 inches and overall dimensions of 28 inches in width, 29 inches in depth. It includes five wire shelves with a 24-inch width and depth, finished with Valu-Gard® green epoxy, ensuring corrosion resistance and sanitation during frequent cleaning. Constructed with sturdy uprights coated in gray Valu-Master® finish, the unit supports heavy loads suitable for commercial storage needs. It ships knocked down for ease of assembly, with adjustable leveling feet that provide stability on uneven floors. The NSF-approved design emphasizes suitability for foodservice environments, while the bottom dunnage rack enables additional storage for loose items. The total weight of the assembled unit and components aligns with industry standards for commercial kitchen equipment. Dimensions ensure compatibility with standard storage bays, and the epoxy finish resists chipping over extended use.
- Dimensions: 28" W x 29" D x 76" H
- Shelf Material: Wire with Valu-Gard® green epoxy finish
- Finish: Gray Valu-Master® on uprights
- Ship Type: Knocked down for easy assembly
- Load Capacity: Supports heavy-duty storage in foodservice environments
- Electrical Requirements: Not applicable
- Construction & Finish: Metal wire shelves, epoxy coating, steel uprights
- Temperature Resistance: Suitable for typical ambient storage conditions
- Cleaning & Maintenance: Easy cleaning with soap and water, minimal corrosion risk
- Usage Compatibility: Supports versatile storage needs, compatible with standard storage racks
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized, accessible storage in busy foodservice, retail, or industrial settings. The Eagle Q2424VG76-5D features durable wire shelves coated with Valu-Gard® epoxy, supporting various inventory types and facilitating airflow and sanitation. Installed in kitchens, warehouses, or storerooms, it optimizes space and workflow efficiency, making it suitable for medium-volume storage applications in commercial foodservice operations and retail environments.
Top Commercial Shelving Units for Foodservice Environments
Industrial-grade construction, precise dimensions, and corrosion-resistant finishes characterize the Eagle Q2424VG76-5D cantilever shelving unit, making it ideal for moderate to high-volume storage in commercial kitchens and foodservice facilities. The durable, NSF-approved design ensures long-term operational reliability in busy food prep and storage areas, supporting efficient workflow and sanitation standards. Eagle Q2424VG76-5D is built for medium-workload environments requiring dependable organization and easy maintenance.
- Medium-volume storage — supporting operational efficiency
- Compact footprint — maximizes space utilization in commercial kitchens
- Robust metal construction — withstands heavy daily handling
- Corrosion-resistant epoxy finish — enhances sanitation standards
- NSF-approved for foodservice hygiene compliance
Why Choose Eagle Q2424VG76-5D
Designed for durability and versatility, the Eagle Q2424VG76-5D stands out with its corrosion-resistant epoxy-coated wire shelves and sturdy steel uprights. Its five-tier configuration optimizes storage capacity in commercial environments while maintaining stability with adjustable leveling feet. The knockdown assembly improves transportation and installation logistics, making it a restaurant-ready solution for organized, hygienic storage that surpasses many standard models in build quality and performance.
- Self-contained, corrosion-resistant epoxy wire shelves
- Compact footprint with five adjustable tiers
- Heavy-duty steel uprights for long-term durability
- Ease of assembly with knockdown shipping
- Supports organized storage in busy foodservice operations
