The Eagle Q2172VG76A-5D Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade, five-tier storage system designed for high-demand foodservice environments. Measuring 73-1/2 inches wide by 26 inches deep and standing 76 inches tall, this integrated shelving solution features four wire shelves with Valu-Gard® green epoxy finish and a bottom dunnage rack, optimized for durability and ease of maintenance. The unit’s single upright with gray Valu-Master® finish provides robust structural support, while adjustable leveling feet ensure precise installation. Suitable for operation in busy kitchens, food prep areas, and storage facilities, this shelving unit enhances workflow efficiency with its modular, heavy-duty design and NSF-listed compliance for sanitation standards.
Top Eagle Q2172VG76A-5D Features
The Eagle Q2172VG76A-5D shelving unit provides a versatile and durable storage platform tailored for commercial foodservice use, featuring four 72" W x 21" D wire shelves with corrosion-resistant Valu-Gard® green epoxy coating, and adjustable leveling feet for uneven flooring. Its modular design allows easy customization in high-traffic kitchens and storage rooms, supporting medium workload throughput with resilient wire construction. The unit’s NSF-listed certification ensures food safety compliance while facilitating cleaning and sanitation routines. It integrates seamlessly into food prep workflows, offering practical stacking and dunnage capacity for organized storage at busy establishments.
- Durable wire shelves with Valu-Gard® epoxy finish for corrosion resistance
- Adjustable leveling feet for stable installation on uneven flooring
- Modular design for flexible configuration in commercial kitchens
- Bottom dunnage rack enhances storage capacity and workflow efficiency
- NSF-listed for sanitation and ease of cleaning in foodservice environments
Ideal for high-volume storage and organization in commercial kitchens and food prep areas.
Eagle Q2172VG76A-5D Technical Specs
The Eagle Q2172VG76A-5D shelving unit features a sturdy stainless steel support upright finished in gray Valu-Master®, equipped with five wire shelves measuring 72 inches by 21 inches, supporting moderate workloads typical for restaurant storage and prep stations. It is constructed with heavy-duty wire and epoxy coating to withstand foodservice sanitation requirements and frequent cleaning. The unit’s overall dimensions are 73-1/2 inches wide, 26 inches deep, and 76 inches high, with a total weight optimized for easy mobility and installation. No electrical requirements or cooling systems are associated with this unit, while its NSF certification signifies compliance with food safety standards. The adjustable leveling feet facilitate precise setup, accommodating various floor conditions.
- Dimensions: 73-1/2"W x 26"D x 76"H
- Material: Wire shelves with Valu-Gard® epoxy finish
- Finish: Gray Valu-Master® coated upright
- Weight: Designed for stable, secure placement in demanding environments
- Construction: Heavy-duty wire shelving with corrosion-resistant coating
- Sanitation: NSF-listed for easy cleaning and maintenance
- Support: 4 adjustable leveling feet for stability and floor clearance
What is a commercial cantilevered shelving unit
A commercial cantilevered shelving unit is a modular storage system designed for flexible, high-capacity organization in foodservice environments. Usually constructed with durable wire or metal, these units support adjustable shelving to optimize space and workflow. The Eagle Q2172VG76A-5D is installed in commercial kitchens, prep areas, or storage rooms to facilitate efficient storage of equipment, supplies, or ingredients. It is most suitable for mid-volume restaurant operations, emphasizing robust construction, sanitation compliance, and ease of maintenance, making it ideal for heavy-use foodservice settings seeking scalable storage solutions.
Top storage solutions for high-volume foodservice operations
Designed for durable, versatile storage, the Eagle Q2172VG76A-5D cantilever shelving system facilitates organized ingredient and equipment management in restaurant or institutional kitchens. Built with NSF-listed wire shelves and stability-enhancing leveling feet, it supports moderate workloads, ensuring long-term operation in busy food prep environments. Its heavy-duty epoxy finish withstands frequent cleaning and sanitation, making it suitable for high-volume foodservice workflows. Eagle’s reliable, rack-mounted design supports efficient workflow integration in commercial kitchens.
- Medium workload support tailored for restaurant storage needs
- Commercial kitchen-ready—robust construction for daily use
- Adjustable shelves optimize space and workflow efficiency
- Corrosion-resistant epoxy finish ensures longevity and sanitation
- Designed for installation in busy food prep and storage areas
