The Eagle Q2172VG76A-4 Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade, four-tier storage solution designed for optimally organizing and expanding existing shelving systems in foodservice environments. Measuring 73-1/2 inches in width, 26 inches in depth, and standing 76 inches high, this unit features four wire shelves, each measuring 72 inches wide and 21 inches deep, finished with a Valu-Gard® green epoxy coating for enhanced durability and corrosion resistance. The unit includes a single upright with a gray Valu-Master® finish and is NSF certified, suitable for high-volume kitchens, storage rooms, or cold storage areas requiring versatile and resilient shelving that simplifies retuning, cleaning, and maintenance without compromising structural integrity.
Top Eagle Q2172VG76A-4 Features
This add-on shelving unit provides precise 4-tier wire storage with adjustable leveling feet for stability on uneven floors. Constructed from corrosion-resistant wire and epoxy-coated steel, it offers easy cleaning and long-term durability under heavy use. The design accommodates seamless integration with existing cantilever systems, supporting high-capacity food storage and modular expansion. Its lightweight yet sturdy frame simplifies repositioning, making it ideal for busy commercial kitchens and storage facilities seeking efficient workflow enhancements.
- Functionality: Modular 4-tier design for flexible storage expansion
- Material Durability: Steel wire shelves with green epoxy finish resist corrosion
- Ease of Maintenance: Rounded wire shelves facilitate quick cleaning
- Workplace Fit: Compatible with existing cantilever structures in foodservice settings
- Workflow Efficiency: Adjustable leveling feet ensure stability on uneven surfaces
Ideal for expanding storage capacity in busy kitchens or storage closets requiring durable, NSF-certified shelving.
Q2172VG76A-4 Technical Specs
The Eagle Q2172VG76A-4 combines robust construction with precise dimensional specifications suitable for commercial use. It features wire shelves measuring 72 inches by 21 inches, supported by a single gray Valu-Master® upright, both coated with Valu-Gard® green epoxy for corrosion resistance and easier cleaning. The overall unit size is 73-1/2 inches wide, 26 inches deep, and 76 inches high, with adjustable leveling feet for stability on uneven floors. Certified NSF, this shelver is designed to withstand rigorous daily usage, facilitating organized storage in foodservice establishments and cold storage rooms. Its construction ensures safety and longevity under frequent cleaning routines and heavy load requirements.
- Capacity: Supports extensive storage with four wire shelves
- Construction: Steel wire shelves with Valu-Gard® epoxy coated finish
- Finish: Green epoxy for corrosion resistance and sanitation
- Dimensions: 73-1/2"W x 26"D x 76"H overall
- Material: Steel with gray Valu-Master® upright
- Temperature Resistance: Suitable for cold and dry environments
- Food Safety: NSF certified for foodservice use
Features support seamless integration into existing cantilever shelving configurations, requiring no specialized electrical or plumbing connections. The unit ships knocked down for efficient installation and easy maintenance, with adjustable feet for leveling on uneven floors, ensuring stability and safety during long-term operation.
- Compatibility: Fits existing cantilever systems for quick expansion
- Installation Requirements: No electrical or plumbing connections needed
- Cleaning Routine: Simple wipe-down with compatible sanitizers
- Space Efficiency: Supports high-density storage in limited areas
- Mobility: Lightweight design facilitates repositioning
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity, durable storage system designed for foodservice, industrial, or retail environments. The Eagle Q2172VG76A-4 is a four-tier, cantilevered add-on shelving solution featuring corrosion-resistant wire shelves, an NSF certification, and a modular design suitable for expanding existing storage setups. It is typically installed in kitchens, cold storage, or warehouses to support organized, accessible storage in high-volume settings, ensuring efficient workflow and ease of cleaning for daily operations.
Top Cantilevered Shelving Units for Foodservice Storage
Reliable, innovative, and built for mid-volume restaurant and kitchen storage, Eagle Q2172VG76A-4 offers robust construction, exceptional durability, and versatile expansion options for commercial foodservice environments. Designed for modularity and long-term performance, it supports efficient workflow and organized storage in busy operations. Eagle Q2172VG76A-4 provides a dependable solution for professional kitchens and cold storage facilities requiring heavy-duty, NSF-certified cantilever shelving.
- Moderate throughput kitchens — supporting consistent storage needs
- Compact commercial spaces — maximizing vertical storage efficiency
- Foodservice storage systems — suited for ingredient and equipment organization
- Durable construction — withstands rigorous daily cleaning and heavy loads
- Versatile expansion — integrates seamlessly with existing shelving systems in busy environments
Why Choose Eagle Q2172VG76A-4?
Eagle Q2172VG76A-4 stands out in the realm of cantilevered shelving with its corrosion-resistant epoxy-coated wire shelves, modular design for easy expansion, and NSF certification for food safety. Its lightweight yet sturdy frame simplifies installation and repositioning in demanding commercial kitchens, ensuring long-term performance with minimal maintenance. Designed for demanding foodservice operations, it optimizes storage capacity while supporting rigorous cleaning regimes and operational efficiency.
- Built for durability: Heavy-gauge steel with epoxy coating resists corrosion
- Optimized footprint: Narrow design maximizes storage in limited spaces
- Modular expansion: Compatible with existing cantilever shelving systems
- Ease of maintenance: Wire shelves simplify cleaning and sanitation tasks
- Food safety: NSF certified for compliance in commercial food environments
