The Eagle Q2166VG86-5 Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed for efficient organization in foodservice environments. This 5-tier stationary shelving system measures 70" wide by 26" deep and stands 86" high, featuring five wire shelves with a durable Valu-Gard® green epoxy finish. Supported by two gray Valu-Master® uprights and equipped with adjustable leveling feet, it ensures stability and customizable positioning in busy kitchens, bakeries, or retail storage areas. Its NSF-approved construction facilitates easy cleaning and sanitation, making it suitable for high-throughput culinary operations requiring reliable, corrosion-resistant materials and precise dimensions for optimal workflow integration.
Top Eagle Q2166VG86-5 Features
The Eagle Q2166VG86-5 Q-LEVER Cantilever Shelving Unit caters to commercial foodservice buyers needing robust, adaptable storage. Its wire shelves with Valu-Gard® green epoxy finish resist corrosion, while the adjustable leveling feet allow precise height alignment. Designed for moderate workload shelving, it provides quick access and streamlined organization for diverse kitchen or retail storage applications. The system’s modular design supports efficient workflow, with reinforcement from heavy-duty uprights and ease of maintenance through straightforward disassembly for cleaning or reconfiguration.
- Resists corrosion with green epoxy wire shelves for high sanitation
- Adjustable leveling feet for precise height and stability
- Heavy-duty uprights support moderate to high storage loads
- Easy to disassemble for cleaning and reconfiguration
- Designed for efficient workflow integration in foodservice environments
Ideal for medium-volume storage and organization in commercial kitchens or retail facilities
Q2166VG86-5 Technical Specs
The Eagle Q2166VG86-5 Q-LEVER Cantilever Shelving Unit features NSF certification, ensuring compliance with sanitation standards for commercial foodservice use. Constructed from durable wire and steel components with a green epoxy finish on shelves and gray powder-coated uprights, it supports a maximum weight capacity suited for moderately heavy loads. At 70" wide by 26" deep and 86" high, this system ships knocked down for straightforward assembly, requiring minimal tools. It operates in environments with temperature tolerance typical of standard kitchen conditions and is designed for easy cleaning and maintenance, facilitating sanitary workflow practices. With adjustable leveling feet, it maintains stability on uneven surfaces, making it ideal for applications demanding reliable storage solutions.
- Width: 70 inches for extensive storage capacity
- Depth: 26 inches to optimize space usage
- Height: 86 inches for vertical organization
- Material: Steel with Valu-Gard epoxy finish, NSF certified
- Finish: Green epoxy on wire shelves, gray powder-coat on uprights
- Assembly: Knocked down, tools included for quick setup
- Weight Capacity: Supports typical moderate loads for commercial storage
- Temperature Range: Suitable for standard kitchen environments
- Cleaning: Easy disassembly for sanitation routines
- Foot Pads: Adjustable leveling feet for uneven surfaces
What is a commercial cantilevered shelving unit
A commercial cantilevered shelving unit is a durable storage system featuring adjustable wire shelves supported by vertical uprights. Designed for high-traffic foodservice settings, it allows flexible placement of equipment and supplies. The Eagle Q2166VG86-5 offers five sturdy wire shelves with a corrosion-resistant Valu-Gard® green epoxy finish, making it suitable for everyday sanitation and organizational needs in kitchens, bakeries, or retail environments—ideal for optimizing workflow and maximizing storage in medium-volume operations.
Top storage solutions for foodservice operations
Reliable and sturdy, the Eagle Q2166VG86-5 Cantilever Shelving Unit is built for medium-volume foodservice environments, supporting efficient organization and sanitation. Eagle Q2166VG86-5 offers a compact footprint with adjustable features for optimal workflow in commercial kitchens, retail storage, or prep areas, ensuring durable performance and ease of maintenance.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant and bakery storage
- Workload Qualifier — balanced capacity for everyday use
- Use Case — organized storage for food prep and equipment
Why Choose Eagle Q2166VG86-5?
Compared to similar shelving units, the Eagle Q2166VG86-5 offers superior corrosion resistance with its Valu-Gard® epoxy finish and robust steel construction. Its adjustable leveling feet and NSF certification enhance stability, sanitation, and compliance. Designed for professional foodservice operations, it maximizes storage space while facilitating quick cleaning and reconfiguring, ensuring efficient workflow and durability beyond standard units.
- Self-contained design with stable, adjustable leveling feet
- Corrosion-resistant green epoxy wire shelves for hygiene
- Heavy-duty uprights support versatile load capacities
- Knocked down shipping allows easy on-site assembly
- Built for commercial kitchens requiring reliable organization
