The Eagle Q2166VG76A-5 Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade storage solution designed for high-efficiency foodservice operations. Measuring 67-1/2 inches wide by 26 inches deep and standing 76 inches tall, this five-tier shelving system features five wire shelves, each 66 inches wide by 21 inches deep, with a durable Valu-Gard® green epoxy finish. The unit includes a single gray Valu-Master® finish upright and adjustable leveling feet to ensure stability and ease of placement in challenging kitchen layouts. Its NSF certification indicates compliance with industry standards for sanitation and safety, making it suitable for a variety of foodservice environments that demand reliable, corrosion-resistant shelving for storage, prep, and organization tasks.
Top Eagle Q2166VG76A-5 Features
Designed for commercial foodservice settings, the Eagle Q2166VG76A-5 shelving unit offers robust wire construction with Valu-Gard® epoxy coating for chemical resistance and durability. Its adjustable leveling feet facilitate precise leveling on uneven floors, simplifying installation. Compatible as an add-on, it expands existing shelving systems, supporting moderate workload requirements. The five-tier configuration ensures organized storage of pans, ingredients, or supplies, supporting streamlined workflows. Easy-to-maintain wire shelves allow swift cleaning, minimizing downtime during sanitation routines.
- Functionality: Modular add-on design for flexible storage expansion
- Material Durability: Heavy-duty wire with epoxy coating resists corrosion
- Ease of Maintenance: Wire shelves simplify cleaning and sanitation
- Workplace Integration: Compatible as a 5-tier extension for existing systems
- Workflow Efficiency: Adjustable leveling feet ensure stability on varied surfaces
Ideal for food storage and prep in commercial kitchens requiring durable, corrosion-resistant shelving.
Vendors Q2166VG76A-5 Technical Specs
The Eagle Q2166VG76A-5 is engineered for demanding foodservice environments, featuring a self-contained construction with a stainless steel frame, coated wire shelves with Valu-Gard® green epoxy finish, and an overall height of 76 inches. Its dimensions include a width of 67-1/2 inches and a depth of 26 inches, accommodating five 66-inch wide by 21-inch deep wire shelves. With adjustable leveling feet, it provides stability across uneven floors. The NSF certification confirms its compliance with sanitation standards, while its design supports efficient storage of supplies and ingredients. Weighing approximately unknown indicated in the detailed specs, it is shipped knocked down for convenient assembly. The unit's construction promotes corrosion resistance and ease of cleaning, essential for ongoing hygiene in commercial kitchens.
- Dimensions: 67-1/2" W x 26" D x 76" H, five wire shelves
- Material: Wire shelves with Valu-Gard® epoxy coating, gray Valu-Master® upright
- Construction: Commercial-grade stainless steel frame with corrosion-resistant features
- Certification: NSF certified for sanitation and safety
- Assembly: Knocked down; assembly tools not included
- Operational Range: Designed for prolonged use in foodservice environments
- Electrical requirements: Not applicable
- Installation clearance: Sufficient space for assembly and maintenance
- Cleaning routine: Wire shelves facilitate quick sanitation
- Floor compatibility: Adjustable leveling feet for uneven surfaces
- Usage environment: Suitable for cold and dry storage areas
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage structure designed specifically for high-demand foodservice environments. Constructed with durable materials such as wire or stainless steel, these units support organized storage of supplies, ingredients, and equipment. The Eagle Q2166VG76A-5 is a five-tier cantilever add-on shelving system with NSF certification, ideal for expanding existing storage spaces in busy kitchens or prep areas. Its adjustable features and corrosion-resistant finish make it suitable for environments that require frequent cleaning and reliable performance, supporting efficient workflow in mid-volume restaurant or catering operations.
Top Commercial Shelving for Foodservice Settings
Commercial shelving systems like the Eagle Q2166VG76A-5 offer durable, corrosion-resistant storage ideal for moderate throughput kitchens, designed for organized ingredient and supply management. Eagle Q2166VG76A-5 is tailored for reliable, sanitary storage in busy foodservice environments, supporting efficient workflow in retail or restaurant kitchens.
- Operation Type — supporting moderate workload foodservice environments
- Kitchen Setting — suitable for compact commercial food prep spaces
- Foodservice Category — optimized for storage and organization needs
- Workload Qualification — supports medium storage demands
- Use Case — ideal for expanding existing shelving capacity
Why Choose Eagle Q2166VG76A-5?
Eagle Q2166VG76A-5 stands out among commercial shelving by combining stainless steel durability with innovative wire shelf design, ensuring long-lasting performance and ease of sanitation. Its NSF certification and corrosion-resistant epoxy finish contribute to high hygiene standards, while its modular add-on design supports versatile storage configurations. The adjustable leveling feet facilitate stable installation on uneven floors, improving operational efficiency without sacrificing safety or sanitation.
- Self-contained design: Expand existing shelving systems seamlessly
- Corrosion resistance: Valu-Gard® epoxy finish for durability in moist environments
- Compact footprint: Fits efficiently in tight kitchen spaces
- Restaurant-ready construction: Meets sanitation standards for food safety
- Smooth maintenance: Wire shelves enable quick cleaning routines
