The Eagle Q2166VG76A-4D Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade, modular storage solution designed for commercial foodservice environments. Measuring 67-1/2 inches in width, 26 inches in depth, and 76 inches in height, this four-tier shelving unit features three wire shelves with a Valu-Gard® green epoxy finish, offering corrosion resistance and durability suited for high-demand kitchens. The unit includes a bottom dunnage rack, an upright with gray Valu-Master® finish, and adjustable leveling feet for precise installation. Certified with NSF standards, it is engineered for robust storage, easy maintenance, and seamless integration into various foodservice workflows, making it ideal for restaurant back-of-house, catering, and industrial kitchen applications requiring reliable, corrosion-resistant shelving infrastructure.
Top Eagle Q2166VG76A-4D Features
The Eagle Q2166VG76A-4D shelving unit is engineered for medium-volume foodservice operations demanding durable storage solutions. Its 4-tier design with wire shelves optimizes vertical space, while the Valu-Gard® epoxy coating ensures corrosion resistance under frequent cleaning. The adjustable leveling feet facilitate stable installation on uneven floors, and the included bottom dunnage rack maximizes storage capacity. Its NSF certification underscores suitability for sanitary food handling environments, supporting efficient workflows in busy commercial kitchens.
- Functionality: Modular add-on with adjustable shelves for flexible storage
- Durability: Corrosion-resistant wire shelves with epoxy finish
- Ease of Maintenance: Knocked-down shipping for simple assembly and cleaning
- Use Case: Suitable for organized storage in professional commercial kitchens
- Workflow Integration: Modular design supports scalable kitchen storage solutions
Ideal for foodservice facilities requiring modular shelving with corrosion resistance and adjustable configurations.
Q2166VG76A-4D Technical Specs
The Eagle Q2166VG76A-4D features a sturdy construction with approximately 67.5 inches in width, 26 inches in depth, and 76 inches in height. The wire shelves, each measuring 66 inches wide by 21 inches deep, are finished with Valu-Gard® green epoxy for corrosion protection and ease of cleaning. The unit is shipped knocked down for straightforward assembly, with adjustable leveling feet enabling stable placement on uneven surfaces. It is powered solely by manual adjustments, designed for manual installation without electrical requirements. The NSF certification indicates suitability for food contact and sanitation standards, making it a reliable choice for commercial food prep and storage environments. Weight details include shipping weight and component specifics, ensuring ease of handling in busy kitchens.
- Dimensions: 67.5"W x 26"D x 76"H
- Shelves: (3) 66"W x 21"D wire with epoxy finish, (1) bottom dunnage rack
- Finish: Green epoxy on wire shelves, gray Valu-Master® on upright
- Finish Type: Powder-coated epoxy for corrosion resistance
- Assembly: Ships knocked down, tools not included for assembly
- Certification: NSF
- Electrical Requirements: None (manual assembly)
- Material: Steel wire with epoxy coating
- Temperature Tolerance: Compatible with standard kitchen temperature ranges
- Construction Finish: Gray Valu-Master® on upright, epoxy-coated shelves
- Cleaning: Scrubbing with mild detergent recommended
- Usage Environment: Dry, clean, food preparation areas
Installation Clearance: 2 inches minimum around unit for airflow and maintenance
Floor Compatibility: Level surface required for proper leveling
Storage Needs: Supports medium-capacity storage in busy kitchens
Maintenance: Easy to disassemble for cleaning and part replacement
Workplace Adaptability: Fits in confined or open kitchen layouts, scales with storage needs
What is a commercial shelving unit
Top commercial shelving unit refers to a heavy-duty, modular storage system designed for industrial and restaurant environments. Built by Eagle, the Q2166VG76A-4D model features corrosion-resistant wire shelves, adjustable leveling feet, and NSF certification, suitable for high-traffic foodservice settings. These units are installed in back-of-house kitchens, catering prep stations, or industrial storage areas, supporting organized, sanitary, and scalable storage for medium-volume operations.
Top storage and transport solutions for foodservice environments
The Eagle Q2166VG76A-4D stands out as a durable, modular cantilever shelving system suitable for medium-demand kitchens and food prep areas. Its corrosion-resistant construction, NSF certification, and adjustable configuration support efficient workflow and sanitation in commercial foodservice operations requiring reliable, scalable storage infrastructure. Ideal for organized back-of-house storage, it accommodates diverse kitchen setups and operational needs.
- Storage — supporting medium throughput in restaurant kitchens
- Kitchen type — suitable for mid-sized commercial food prep spaces
- Workload qualifier — optimized for moderate storage demands
- Use case — maximizing organized storage for foodservice efficiency
- Application — designed for commercial kitchen infrastructure improvement
Why Choose Eagle Q2166VG76A-4D?
Why Choose Eagle Q2166VG76A-4D? This modular cantilever shelving unit combines durable epoxy-coated wire construction with adjustable features and NSF certification, offering a reliable and scalable storage solution superior to standard models. Its corrosion resistance, ease of assembly, and tailored design streamline kitchen workflows, enhance sanitation, and provide long-term operational efficiency in demanding foodservice environments.
- Compact footprint supports efficient use of kitchen space
- Corrosion-resistant epoxy finish extends lifespan
- Modular design adapts to changing storage needs
- Adjustable leveling feet ensure stable installation
- Built for commercial kitchen use with NSF approval
