The Eagle Q2166V76A-5 Q-LEVER Cantilever Add-On Shelving Unit 5-tier offers a robust and versatile storage solution designed for high-demand foodservice environments. This commercial-grade, modular shelving system measures 67-1/2 inches wide by 26 inches deep and 76 inches high, providing five sturdy wire shelves with a Valu-Master® gray epoxy finish for corrosion resistance and durability. Equipped with an individual upright in matching gray epoxy, the unit features adjustable leveling feet for stable installation on uneven surfaces, enhancing operational flexibility across various kitchen and warehouse applications. Its NSF compliance ensures suitability for food preparation and storage, making it ideal for restaurant, catering, and institutional settings requiring reliable organization of cookware, ingredients, or supplies. The Q-LEVER design facilitates easy assembly and adjustments, optimizing workflow efficiency in busy commercial kitchens or storage areas.
Top Eagle Q2166V76A-5 Features
The Eagle Q2166V76A-5 shelving unit enhances workflow with its modular design and durable epoxy-coated wire shelves, supporting warehouse and kitchen storage. Its sturdy construction withstands heavy loads, while adjustable leveling feet simplify installation on uneven floors. The unit’s NSF approval ensures food safety compliance, suitable for food storage or ingredient organization in commercial foodservice. Designed for easy maintenance, it integrates seamlessly into existing shelving systems, maximizing space efficiency for high-volume operations.
- Functionality: Supports heavy-duty foodservice storage needs with modular add-on design
- Durability Traits: Epoxy-coated wire shelves resist corrosion and accommodate daily cleaning
- Ease of Use: Adjustable leveling feet and quick-levelling Q-LEVER system simplify setup
- Real-World Fit: Compatible with existing shelving modules for flexible warehouse and kitchen use
- Workflow Benefit: Improves storage organization and quick access in high-traffic environments
Optimal for commercial kitchens, warehouses, and storerooms requiring reliable, modular shelving solutions.
eagle Q2166V76A-5 Technical Specs
The Eagle Q2166V76A-5 is constructed with NSF-listed epoxy-coated wire shelves and a matching gray upright for enhanced corrosion resistance. It measures 67-1/2 inches in width, 26 inches in depth, and 76 inches in height, supporting a total of five wire shelves designed for high load capacities. The unit ships knocked down for compact storage and easy onsite assembly, with adjustable leveling feet providing stability on uneven floors. It operates without electrical needs and is compatible with various commercial storage setups, making it suitable for foodservice environments that prioritize sanitation and durability. The epoxy finish ensures efficient cleaning, while the open wire design promotes airflow and prevents dust accumulation. Its lightweight yet sturdy construction facilitates repositioning and maintenance, supporting continuous workflow in busy kitchens or storage rooms. The product’s NSF certification emphasizes its compliance with food safety standards, ideal for ingredient, utensil, or equipment storage.
- Width: 67-1/2 inches
- Depth: 26 inches
- Height: 76 inches
- Shelves: (5) wire shelves with epoxy finish
- Material Finish: Gray epoxy coating for corrosion resistance
- Assembly: Knocked down, tools included
- Operational Environment: Foodservice storage, warehouse organization
- Capacity: Supports moderate to heavy loads with engineered wire support
- Warranty & Certification: NSF approved for food safety standards
What is a commercial cantilevered shelving unit
A commercial cantilevered shelving unit is a modular storage system featuring vertical uprights and horizontal wire shelves, designed for heavy-duty organization in foodservice, warehouse, or industrial settings. The Eagle Q2166V76A-5 model, with its five-tier design, measures 67-1/2 inches wide by 26 inches deep and 76 inches high, supporting optimal load capacities for storing equipment, supplies, or ingredients. Constructed from corrosion-resistant epoxy-coated wire, it is suitable for high-traffic environments where sanitation and durability are critical. Typically installed in kitchens or storage areas, these units facilitate efficient access and maximize space utilization, making them ideal for restaurant, catering, and institutional use cases that demand reliable, flexible storage solutions.
Top storage solutions for high-volume foodservice settings
Designed for moderate workloads and versatile storage needs, the Eagle Q2166V76A-5 supports efficient organization in commercial kitchens and warehouses, ensuring durable performance and easy adjustments. Eagle Q2166V76A-5 enhances operational workflows in busy foodservice environments by providing reliable, customizable, and space-efficient shelving for storage and access. Perfect for restaurant, catering, or institutional foodservice applications requiring modular capacity and quick assembly.
- Operation Type — suited for high-traffic kitchen and storage operations
- Kitchen Type — ideal for compact commercial foodservice facilities
- Foodservice Category — appropriate for ingredient and cookware organization
- Workload Qualifier — supports moderate throughput and frequent access
- Use Case — flexible shelving for storage expansion and workflow optimization
Why Choose Eagle Q2166V76A-5
Why Choose Eagle Q2166V76A-5 The Eagle Q2166V76A-5 offers a robust, NSF-listed modular shelving system with epoxy-coated wire shelves that resist corrosion and simplify cleaning. Its adjustable leveling feet and easy-assembly design enhance stability and installation efficiency, reducing downtime in busy operations. Its compatibility with existing modular units enables seamless integration into various storage configurations, supporting efficient space utilization and sanitation in commercial food environments. Designed for demanding settings, it provides reliable support and easy maintenance, making it a preferred choice for professional kitchens and storage facilities.
- Compact footprint: 67-1/2" W x 26" D minimizes space usage
- Corrosion-resistant epoxy: Supports long-term hygienic storage
- Modular add-on design: Allows flexible storage expansion
- Easy assembly: Quick setup with adjustable feet and Q-LEVER system
- Food safety compliance: NSF-approved for commercial foodservice use
