The Eagle Q2160VG86A-5 Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade, five-tier storage solution designed for commercial foodservice environments. Measuring 61-1/2 inches wide, 26 inches deep, and 86 inches in height, this modular shelving system features five sturdy wire shelves, each 60 inches wide by 21 inches deep, finished with a durable Valu-Gard® green epoxy coating for enhanced corrosion resistance. Accompanied by an upright with a matching gray Valu-Master® finish, this unit offers customizable height adjustments and solid stability with adjustable leveling feet. Its NSF-approved construction and knotted shipping design make it ideal for heavy-duty kitchen storage, prep stations, or back-of-house storage in restaurants and institutional kitchens, providing long-term durability and ease of maintenance for high-volume operations.
Top Eagle Q2160VG86A-5 Features
The Eagle Q2160VG86A-5 Shelving Unit offers robust, corrosion-resistant wire shelving with a green epoxy finish, designed for high-volume foodservice storage. Its adjustable upright and leveling feet facilitate quick setup and stable operation, ideal for optimizing storage in busy commercial kitchens. Crafted for durability, the powder-coated wire shelves resist impact and make cleaning straightforward, supporting efficient workflow management. Designed to fit seamlessly with existing modular systems, it enhances storage capacity without sacrificing accessibility or hygiene standards. Perfect for busy kitchens seeking reliable, scalable storage solutions, this unit supports streamlined organization and sanitation recovery.
- Functionality: Modular add-on for flexible storage expansion in commercial kitchens
- Durability: NSF-approved epoxy-coated wire shelves resist corrosion and impact
- Ease of Maintenance: Removable wire shelves facilitate quick cleaning and sanitation
- Optimized Fit: Compatible with existing Eagle cantilever systems for tailored storage
- Workflow Improvement: Adjustable leveling feet support stable installation on uneven surfaces
Ideal for expanding storage capacity in high-volume restaurant kitchens and foodservice operations.
Eagle Q2160VG86A-5 Technical Specs
The Eagle Q2160VG86A-5 Shelving Unit is engineered for durability and functionality, featuring a self-contained design with a width of 61-1/2 inches, depth of 26 inches, and height of 86 inches. Constructed with NSF-listed, wire wire shelves coated with Valu-Gard® green epoxy, it offers excellent corrosion resistance suitable for wet or sanitized environments. The unit includes five wire shelves—each 60 inches wide by 21 inches deep—supported by a robust upright with a gray Valu-Master® finish. The overall weight is optimized for stability while remaining manageable for installation. The inclusion of adjustable leveling feet ensures secure placement on uneven surfaces, making it compatible with various kitchen layouts. Designed for high-volume storage applications, this unit maintains food safety and sanitation standards with material finishes suited for frequent cleaning routines. It ships knocked down for easy assembly and aligns with standard commercial kitchen installation practices.
- Dimensions: 61.5" W x 26" D x 86" H, overall weight varies by configuration
- Construction & Finish: NSF-listed, epoxy-coated wire shelves with gray Valu-Master finish
- Shelves: (5) 60" W x 21" D wire, corrosion-resistant for heavy use
- Adjustments: Height adjustable with leveling feet for stable setup
- Certifications: NSF approved for food safety and sanitation
- Shipping & Assembly: Knocked down components for straightforward assembly
Electrical Compatibility: Not applicable
Material: NSF epoxy-coated wire with supporting upright
Operating Environment: Suitable for refrigerated, dry storage, or prep areas
Cleaning & Maintenance: Easy to disassemble and wipe down with standard cleaning protocols
Installation Needs: Minimum clearance for assembly, level surface for stability
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-volume foodservice and industrial environments. The Eagle Q2160VG86A-5 is a modular, five-tier cantilever add-on that offers durable wire shelving with a green epoxy finish suitable for sanitary conditions. Installed in kitchens, prep areas, and storage rooms, it provides scalable capacity for organizing supplies, tools, or ingredients in busy operations such as restaurants or institutional cafeterias. Its corrosion resistance, stability features, and adjustable configuration make it ideal for maintaining order and hygiene in demanding commercial foodservice settings.
Top cantilever shelving for high-volume foodservice environments
Built for reliable, scalable storage in busy commercial kitchens, the Eagle Q2160VG86A-5 features corrosion-resistant wire shelves, NSF approval, and adjustable stability, ensuring optimal organization and sanitation for high-volume foodservice operations. Compatible with existing modular systems, it supports efficient workflow and long-term durability in restaurant and institutional settings.
- Operation Type — high-volume kitchen storage
- Kitchen Type — commercial foodservice environments
- Foodservice Category — restaurant and institutional storage
- Workload Qualifier — moderate throughput required
- Use Case — scalable storage expansion for busy facilities
Why Choose Eagle Q2160VG86A-5?
Compared to similar commercial shelving options, the Eagle Q2160VG86A-5 combines heavy-duty NSF-approved epoxy-coated wire shelves with a robust, modular design suited for scalable storage. Its corrosion-resistant finish, stable adjustable leveling feet, and user-friendly assembly set it apart from competitors, supporting sanitation standards and maximizing storage capacity while maintaining ease of maintenance and operational efficiency.
- Self-contained, knockdown design for quick setup and transport
- Corrosion-resistant epoxy coating ensures long-term durability in sanitized environments
- Modular, add-on configuration supports flexible storage expansion
- Sturdy adjustable leveling feet provide stability on uneven surfaces
- NSF-listed for compliance with commercial food safety standards
