The Eagle Q2160V76A-5D Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade, modular storage solution designed for commercial foodservice environments requiring flexible, durable shelving. This 5-tier unit measures 61-1/2 inches wide by 26 inches deep and 76 inches high, featuring (4) wire shelves with a Valu-Master® gray epoxy finish and a sturdy upright with matching coating. The configuration includes a bottom dunnage rack and adjustable leveling feet, offering optimized airflow and stability, particularly suited for restaurant, cafeteria, or bakery storage applications. Its robust construction and precise dimensions facilitate organized, accessible storage of bulk ingredients or equipment in high-use commercial kitchens.
Top Eagle Q2160V76A-5D Features
The Eagle Q2160V76A-5D shelving unit is engineered for commercial foodservice with a focus on durability, ease of maintenance, and flexible workflow integration. Its wire shelves with Valu-Master® epoxy coating provide corrosion resistance and high load capacity, ideal for storing heavy supplies. The adjustable leveling feet enable precise height alignment, simplifying installation on uneven surfaces. Designed for medium-volume operations, it supports efficient organization of bulk ingredients or kitchen supplies while maintaining optimal airflow and sanitation standards. The unit's modular nature allows seamless expansion as storage needs grow, making it a versatile choice for busy commercial kitchens.
- Functionality: 5-tier wire shelving maximizes vertical storage capacity
- Durability: Heavy-duty steel with gray epoxy powder coating resists corrosion
- Ease of Maintenance: Wire shelves facilitate quick cleaning and airflow
- Use Case: Perfect for storing bulk ingredients or kitchen utensils
- Workflow Integration: Stable, adjustable feet support leveling on uneven floors
Ideal for commercial kitchens seeking reliable, expandable storage
Q2160V76A-5D Technical Specs
The Eagle Q2160V76A-5D shelving unit features a robust stainless steel frame, with (4) wire shelves each measuring 60 inches wide by 21 inches deep, providing a total height of 76 inches and a width of 61-1/2 inches. The overall depth is 26 inches, supporting substantial weights across each shelf. Constructed from heavy-gauge steel with a gray epoxy finish, it is designed for prolonged use in demanding foodservice settings. The unit is NSF certified, ensuring compliance with sanitation requirements and facilitating straightforward cleaning routines. Its configuration includes an upright with a matching epoxy coating and a bottom dunnage rack for additional storage flexibility. Installation requires assembly with included tools and adjustable leveling feet for stability on uneven floors. It ships knocked down for cost-effective transport and quick assembly. The unit's dimensions and durable finish make it suitable for storing heavy equipment, bulk ingredients, and kitchen supplies, supporting moderate throughput environments.
- Dimensions: 61-1/2"W x 26"D x 76"H
- Material: Steel with gray epoxy finish, wire shelves
- Capacity: Heavy-duty load capacity per shelf
- Finish: Valu-Master® epoxy gray coating
- Assembly: Requires hardware and tools, shipped knocked down
- Temperature Resistance: Suitable for standard ambient conditions in commercial kitchens
- Electrical Compatibility: Not applicable
- Installation Clearance: Adequate space for assembly and adjustment
- Floor Support: Stable on uneven surfaces due to adjustable leveling feet
- Maintenance Routine: Regular cleaning with mild detergent recommended
- Usage Compatibility: Supports storage of heavy items and bulk ingredients
- Sanitation: Epoxy finish facilitates cleaning and resists corrosion
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is an adjustable, heavy-duty storage system designed for organizing equipment, ingredients, or supplies in busy foodservice environments, such as restaurants or cafeterias. The Eagle Q2160V76A-5D Q-LEVER model features a modular design with five wire shelves, stainless steel construction, and epoxy coating for durability and sanitation. Installed in storage rooms, prep areas, or dry storage spaces, this unit supports medium-volume operations by providing organized, accessible shelving with resilient performance and stability for demanding daily use.
Top Commercial Shelving Units for Medium-Volume Foodservice Settings
Constructed by Eagle with the Q2160V76A-5D model, this commercial shelving unit offers durable steel construction, modular 5-tier design, and epoxy-coated wire shelves, well-suited for medium throughput kitchens. Built for stable, reliable operation, it provides flexible storage solutions for bulk ingredients or equipment in busy foodservice environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial food preparation spaces
- Foodservice Category — used in professional restaurant and cafeteria storage
- Workload Qualifier — designed for medium-volume storage needs
- Use Case — optimized for bulk ingredient or equipment organization
Why Choose Eagle Q2160V76A-5D
Compared to similar commercial shelving solutions, the Eagle Q2160V76A-5D offers a robust epoxy-coated finish, adjustable leveling feet, and a versatile modular design. Its durable construction and NSF certification ensure long-lasting performance and compliance with sanitation standards, reducing maintenance and cleaning time. The unit's efficient storage capacity and stability improve workflow organization and space utilization in busy commercial kitchens.
- Self-contained design with a modular, expandable layout
- Heavy-gauge steel with corrosion-resistant epoxy finish
- Adjustable leveling feet for secure, level installation
- NSF-certified for sanitation and food safety compliance
- Spacious 5-tier configuration for organized storage
