The Eagle Q2154VG86-5D Q-LEVER Cantilever Shelving Unit is a professional-grade, five-tier storage solution designed for durable and efficient organization in commercial foodservice environments. Featuring a total footprint of 58 inches in width, 26 inches in depth, and standing at 86 inches tall, this stationary unit incorporates (4) wire shelves measuring 54 inches wide by 21 inches deep, finished with Valu-Gard® green epoxy for corrosion resistance. The structure is supported by two uprights with gray Valu-Master® finish, equipped with adjustable leveling feet for precise placement and stability. Its bottom dunnage rack provides additional storage capacity, making it suitable for high-volume industrial kitchens, catering facilities, and warehouse storage focused on heavy-duty wire shelving systems with NSF compliance.
Top Eagle Q2154VG86-5D Features
The Eagle Q2154VG86-5D cantilever shelving unit is optimized for commercial foodservice applications requiring sturdy, adjustable shelving that simplifies load management and sanitation. Designed with durable wire shelves finished in Valu-Gard® epoxy, it supports easy cleaning and resistance to corrosion. Its structural integrity, combined with adjustable leveling feet, ensures reliable performance in busy kitchens or storage areas. This model’s overall height and width facilitate organized storage of kitchen supplies, prep tools, or bulk ingredients, enhancing workflow efficiency and space utilization.
- Load capacity: Supports heavy kitchen supplies with wire shelves
- Material durability: Made of corrosion-resistant epoxy and steel components
- Ease of maintenance: Wire shelves allow for quick cleaning and sanitation
- Versatile fit: Adjustable leveling feet for uneven flooring
- Workflow integration: Provides organized storage for high-volume kitchens
Ideal for medium-volume foodservice operations needing reliable, flexible shelving solutions.
Q2154VG86-5D Technical Specs
The Eagle Q2154VG86-5D cantilever shelving unit incorporates a robust construction with structural components finished in Valu-Master® gray, supporting a total height of 86 inches and a width of 58 inches. The five wire shelves are 54 inches wide by 21 inches deep, with a Valu-Gard® green epoxy coating providing corrosion protection and ease of cleaning. This model is designed for stability with adjustable leveling feet, and it ships disassembled for streamlined transport. The unit’s NSF compliance underscores its suitability for commercial kitchens, food storage, and prep areas. Its weight, dimensions, and finish materials ensure long-term durability in high-traffic, demanding environments. Assembly requires basic tools, and maintenance involves simple cleaning routines suited for food safety standards. The structure's static design ensures secure storage without the need for power or auxiliary connections.
- Width: 58 inches, accommodating large storage areas
- Depth: 26 inches for ample shelf space
- Height: 86 inches for vertical storage efficiency
- Finish materials: Valu-Gard® green epoxy and gray Valu-Master®
- Assembly: Ships knocked down, tools included for straightforward setup
- Temperature resistance: Suitable for ambient storage conditions
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty industrial storage system designed for organizing large or heavy items in commercial kitchens, warehouses, or manufacturing facilities. These units typically feature a stable frame with adjustable shelves, often made of corrosion-resistant wire or steel, supporting substantial loads. The Eagle Q2154VG86-5D model, with its five-tier configuration and NSF-compliant materials, is ideal for storing kitchen equipment, ingredients, or supplies in high-traffic environments, offering both flexibility and durability for efficient workflow management.
Top storage shelves for restaurant and foodservice use
Built with premium materials and engineered for reliability, these shelving units provide efficient, organized storage solutions for restaurant kitchens, catering, and high-volume foodservice operations. Eagle’s Q2154VG86-5D supports medium workloads with adjustable, corrosion-resistant wire shelves, making it suitable for busy commercial environments focused on sanitation and space optimization.
- Operation type — ideal for medium-volume restaurant and catering kitchens
- Kitchen setting — suited for commercial prep and storage areas
- Foodservice category — designed for high-volume ingredient and supply storage
- Workload qualifier — supports moderate throughput and organizational needs
- Use case — versatile shelving for efficient workflow management
Why Choose Eagle Q2154VG86-5D
Why Choose Eagle Q2154VG86-5D is its combination of durable epoxy-coated wire shelving and a robust steel frame, designed for long-term utility and ease of maintenance. Its corrosion-resistant finish and adjustable leveling feet set it apart from standard models, reducing downtime and cleanability issues. The compact footprint maximizes storage space, while NSF compliance assures suitability for commercial food environments, making it a reliable and restaurant-ready choice for demanding operations.
- Supports high-volume storage with corrosion-resistant wire shelving
- Compact footprint maximizes usable space in busy kitchens
- Adjustable leveling feet ensure stability on uneven floors
- NSF-compliant design supports food safety standards
- Disassembled shipping for efficient delivery and setup
