The Eagle Q2154VG76-5 Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed for high-demand foodservice environments. This 5-tier cantilevered shelving system measures 58 inches in width, 26 inches in depth, and 76 inches in height, providing robust capacity for organized storage of wire shelving with precision. Constructed with five durable wire shelves finished in Valu-Gard® green epoxy and supported by two gray Valu-Master® uprights, this stationary unit offers structural integrity and corrosion resistance suitable for intense kitchen workflows. Its adjustable leveling feet facilitate stable installation on uneven surfaces, optimizing workflow ergonomics and sanitation. Engineered for versatility and efficiency, the Eagle Q2154VG76-5 shelf unit supports operational needs in restaurant back-of-house storage, cafétéria supply areas, and institutional kitchens, offering a resilient platform for heavy loads, food storage, and equipment organization.
Top Eagle Q2154VG76-5 Features
The Eagle Q2154VG76-5 cantilever shelving unit is crafted for commercial foodservice applications requiring durable storage with easy adjustability. Its wire shelves with Valu-Gard® green epoxy coating resist corrosion and facilitate airflow, maintenance, and sanitation. The gray Valu-Master® uprights ensure stable load support, while adjustable leveling feet enable precise installation on various surfaces. Designed for moderate-workload environments, these shelves optimize space utilization in kitchens, storage rooms, and prep areas, streamlining workflow and inventory management.
- Functionality: Five adjustable wire shelves support up to 54" width by 21" depth per shelf.
- Durability: Wire construction with corrosion-resistant Valu-Gard® green epoxy finish.
- Ease of Maintenance: Smooth epoxy-coated surfaces simplify cleaning procedures.
- Use Case Fit: Suitable for heavy, organized storage in industrial kitchen settings.
- Workflow Integration: Adjustable leveling feet allow stable placement across uneven floors, enhancing operational efficiency.
This shelving unit is ideal for storage, organization, and workflow optimization in commercial kitchens and food storage facilities.
Manufacturer Q2154VG76-5 Technical Specs
The Eagle Q2154VG76-5 is engineered with a focus on durability and functionality for demanding foodservice environments. It features five wire shelves measuring 54 inches in width and 21 inches in depth, supported by two gray Valu-Master® uprights with a gray Valu-Master® finish. The overall dimensions are 58 inches wide, 26 inches deep, and 76 inches high. The shelves are finished with Valu-Gard® green epoxy epoxy coating to resist corrosion and facilitate cleaning, making it suitable for food contact areas. The unit is shipped knocked down for easy assembly and features adjustable leveling feet for stability. The structure is NSF certified, ensuring compliance with commercial sanitation standards. The static design supports a moderate workload, providing reliable storage capacity while maintaining ease of access and maintenance. The overall weight of the assembled unit is optimized for stability without sacrificing mobility.
- Capacity: Supports substantial load per shelf with 5 wire shelves
- Finish: Valu-Gard® green epoxy on wire shelves for corrosion resistance
- Construction: Steel wire with NSF certification for food contact safety
- Dimensions: 58"W x 26"D x 76"H overall size, with individual shelves 54"W x 21"D
- Assembly: Ships knocked down with included leveling feet for easy installation
What is a commercial Shelving Unit
A commercial shelving unit is a heavy-duty storage fixture designed for organized, accessible storage in high-traffic environments such as restaurants, cafeterias, and industrial kitchens. The Eagle Q2154VG76-5 is a stationary cantilevered shelving system with five wire shelves, manufactured for robust support and corrosion resistance. It is ideal for application in foodservice operations requiring durable, NSF-certified storage. With adjustable features, the unit facilitates efficient workflow in moderate-volume settings like prep stations and storage rooms, supporting multiple levels of organized inventory and equipment readiness.
Top Storage and Organization Systems for Foodservice Environments
Professional foodservice environments benefit from durable, stable storage solutions like the Eagle Q2154VG76-5 cantilever shelving system, built for efficient operation and inventory management in moderate-use kitchens. Eagle's robust construction supports consistent workflow, with the model being ideal for restaurant, cafeteria, or institutional storage needs. This system ensures optimal space utilization and sanitation compliance, maintaining high operational standards.
- Mid-volume foodservice operations — suitable for schools or hospitals
- Commercial kitchen setups — for organized, accessible storage
- Food storage and prep areas — supporting workflow efficiency
- Moderate throughput environments — optimized for steady demand
- Back-of-house equipment storage — durable and ergonomic design
Why Choose Eagle Q2154VG76-5?
Compared to standard shelving options, the Eagle Q2154VG76-5 combines robust construction, corrosion-resistant materials, and versatile adjustability, offering enhanced longevity and operational reliability. Its NSF-certified design ensures compliance with food safety standards, while the epoxy finish simplifies cleaning and maintenance. Its compact yet spacious footprint delivers optimal storage capacity suited for medium-volume foodservice applications, making it a restaurant-ready choice for organized, efficient storage.
- Self-contained design with corrosion-resistant epoxy finish
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty wire construction supports substantial loads
- Adjustable leveling feet for stable placement on uneven floors
- Designed for mid-volume restaurant and institutional storage needs
