The Eagle Q2154V76-4 Q-LEVER Cantilever Shelving Unit is a robust, commercial-grade storage solution designed for high-demand foodservice environments. This 4-tier stationary unit measures 58 inches in width, 26 inches in depth, and 76 inches in height, providing secure, open-wire shelving for efficient organization and easy product access. Equipped with four wire shelves, each 54 inches wide by 21 inches deep, finished in durable Valu-Master® gray epoxy, it ensures corrosion resistance and longevity. Supported by two uprights with matching gray epoxy finish and adjustable leveling feet, this unit offers versatile placement on uneven floors. Ideal for kitchens, storage rooms, and prep areas, it addresses space optimization needs with NSF compliance for sanitized operations in foodservice settings.
Top Eagle Q2154V76-4 Features
The Eagle Q2154V76-4 shelving unit offers heavy-duty wire shelving with epoxy coating for corrosion resistance, adjustable leveling legs for stability on uneven floors, and a 76-inch height to maximize vertical storage. Designed for commercial kitchen use, this storage rack facilitates organized workflow, easy cleaning, and durable performance. Its structure supports moderate throughput environments, providing reliable storage in food prep and storage zones while maintaining sanitation standards.
- Heavy-duty wire shelves with Valu-Master® gray epoxy for corrosion resistance
- Adjustable leveling feet simplify installation on uneven surfaces
- 4-tier configuration maximizes vertical storage capacity efficiently
- Durable epoxy finish withstands frequent cleaning and sanitizing routines
- 54"W x 21"D wire shelves enable flexible organization of kitchen supplies
Suitable for food storage, warehousing, or prep areas requiring durable and accessible shelving.
Eagle Q2154V76-4 Technical Specs
The Eagle Q2154V76-4 shelving unit features a model number of Q2154V76-4, with a height of 76 inches, width of 58 inches, and depth of 26 inches, constructed from stainless steel wire with a gray epoxy epoxy finish. The four wire shelves are 54 inches wide and 21 inches deep, providing ample storage with a weight capacity suitable for moderate workloads. Its components ship knocked down for easy assembly, with thermostatic-powered adjustable feet to ensure stability on uneven floors. Designed for enduring use, it is NSF certified for sanitation in commercial kitchens. The unit is primarily used in foodservice for organizing kitchen equipment, ingredient storage, or warehousing, supporting efficient workflows and sanitation protocols.
- Dimensions: 58" W x 26" D x 76" H, with 4 wire shelves
- Construction: Powder-coated steel with epoxy finish for corrosion resistance
- Weight: Approximate shipping weight not specified, assembled for stability
- Material Finish: Gray epoxy for durability and easy cleaning
- NSF Certified: Yes, suitable for sanitized storage in foodservice environments
- Assembly: Knocked down, tools required for assembly
- Electrical Requirements: Not applicable
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Wipe down with damp cloth, periodic inspection of leveling feet
- Usage Compatibility: Compatible with standard kitchen storage routines
- Installation Planning: Adequate clearance for cleaning underneath and around unit
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit provides adjustable, open-wire storage designed for high-demand environments such as kitchens and warehouses. This storage system from Eagle features durable epoxy-coated wire shelves that facilitate airflow and sanitation, ideal for storing food prep supplies or ingredients. The Q2154V76-4 model is assembled for stability and corrosion resistance, making it suitable for moderate throughput foodservice operations, including prep stations and storage rooms. Its sturdy construction and adjustable features support versatile organization and sanitation compliance in professional foodservice settings.
Top storage solutions for moderate-volume foodservice environments
The Eagle Q2154V76-4 is a high-quality commercial cantilevered shelving unit built for organized, decentralized storage in high-demand foodservice settings, providing durable, NSF-certified organization. Designed for medium workloads, it excels in kitchen prep areas and storage rooms, ensuring quick access and optimal workflow.
- Moderate workload — ideal for shared kitchen prep and storage
- Commercial kitchen equipment — reliable support for ingredient organization
- Versatile storage — adjustable shelving for diverse item sizes
- Durable epoxy coating — withstands frequent washdowns and cleaning
- Compact footprint — optimized for limited space environments
Why Choose Eagle Q2154V76-4
Why Choose Eagle Q2154V76-4? This cantilever shelving unit offers a combination of corrosion-resistant epoxy finish, sturdy construction, and flexible organization suited for professional foodservice operations. Its adjustable leveling feet ensure stability on uneven floors, while its NSF certification guarantees sanitation compliance. Its sleek, open-wire design supports airflow, facilitating clean and efficient storage in commercial kitchens and prep areas, setting it apart from competitors with less durable or less stable shelving options.
- Compact design for ease of placement in crowded kitchens
- Corrosion-resistant epoxy finish enhances longevity in wet environments
- Adjustable leveling feet for precise stability on uneven floors
- Open-wire construction promotes airflow and sanitation
- NSF certification ensures compliance with food safety standards
