The Eagle Q2148VG86-5 Q-LEVER Cantilever Shelving Unit is a professional-grade, five-tier storage solution designed for commercial foodservice environments. With overall dimensions of 52"W x 26"D x 86"H, this stationary shelving system features five wire shelves measuring 48"W x 21"D, optimized for sturdy storage and easy access. Constructed with durable steel components finished in a green epoxy Valu-Gard® coating, along with gray Valu-Master® uprights, it ensures longevity and corrosion resistance. Ideal for warehousing, equipment storage, or ingredient organization, this unit meets high sanitation standards and supports demanding operational workflows with adjustable leveling feet for stability on uneven floors. Its robust design and technical specifications make it suitable for busy restaurant, catering, or industrial setting usage.
Top Eagle Q2148VG86-5 Features
The Eagle Q2148VG86-5 Q-LEVER Cantilever Shelving Unit offers versatile, heavy-duty storage tailored for commercial kitchens and foodservice operations. Its wire shelves support optimal airflow and easy cleaning, while the steel uprights provide stability for mid-volume workloads. The adjustable leveling feet facilitate precise placement and floor compatibility, making it suitable for various floor conditions. Designed for quick assembly and low maintenance, this shelving system maximizes workflow efficiency in storage rooms, prep areas, or ingredient stations.
- Functionality: Five adjustable wire shelves support customizable storage layouts.
- Durability: Constructed from steel with epoxy and powder-coated finishes resist corrosion.
- Ease of Maintenance: Wire shelf design simplifies cleaning and prevents dust buildup.
- Workplace Fit: Stabilized with adjustable leveling feet for uneven floors.
- Workflow Integration: Supports organized storage in high-traffic commercial kitchens.
Designed for mid-volume foodservice storage and organization needs.
Q2148VG86-5 Technical Specs
The Eagle Q2148VG86-5 features a robust construction suitable for demanding environments. Its overall dimensions are 52" wide, 26" deep, and 86" high, with five wire shelves that each measure 48" W x 21" D. The unit ships knocked down for ease of assembly and provides adjustable leveling feet for stability on uneven surfaces. Its construction materials include durable steel with a green Valu-Gard epoxy finish and gray Valu-Master® finish uprights, ensuring resistance to corrosion and wear. With a professional-grade design, it supports continual operation in busy commercial settings, with a certified NSF structure for hygiene compliance. Typical installation involves floor mounting with adequate clearance for cleaning and airflow, while maintenance primarily involves periodic cleaning of wire surfaces. The unit’s weight and shipping specifics are optimized for logistics and handling, with a focus on ease of disassembly and reconfiguration if needed.
- Dimensions: 52"W x 26"D x 86"H overall size
- Shelf Capacity: Supports medium workload with five wire shelves
- Finish: Valu-Gard® green epoxy and gray Valu-Master® coatings
- Material: Steel construction for long-term durability
- Assembly: Shipped knocked down for tool-assisted assembly
- Installation: Adjustable leveling feet for stability on uneven floors
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a sturdy, adjustable storage system designed to maximize space efficiency in professional environments. Made with heavy-duty wire or steel components, these units support high-volume storage of tools, equipment, or supplies. The Eagle Q2148VG86-5 is installed in storage areas of restaurants, industrial kitchens, or warehouses, offering easy accessibility and organized stacking optimal for mid-volume operations and frequent reconfiguration.
Top storage solutions for foodservice environments
Top commercial shelving systems like the Eagle Q2148VG86-5 are built for durability, stability, and versatile use in busy foodservice operations, supporting efficient workflow and safe storage. Suitable for medium workloads, this unit ensures organized ingredient and equipment management in professional kitchens and storage areas. Eagle’s Q2148VG86-5 model is ideal for operation in restaurant prep zones, catering facilities, or industrial food storage with a robust, cleanable design.
- Operation Type — mid-volume restaurant prep kitchens
- Workplace Setting — compact commercial spaces
- Foodservice Category— broad industrial and restaurant storage
- Workload Qualifier — moderate throughput environments
- Use Case — organized ingredient and equipment storage
Why Choose Eagle Q2148VG86-5
Designed with heavy-duty steel construction and comprehensive stabilization features, the Eagle Q2148VG86-5 surpasses typical commercial shelving in durability and stability. Its epoxy-coated finish resists corrosion, supporting long-term hygiene and sanitation. The unit’s modular design facilitates quick assembly, reconfiguration, and maintenance in demanding foodservice settings, improving operational efficiency and space management compared to less robust models.
- Supports medium workloads with a durable steel frame
- Features adjustable leveling feet for floor compatibility
- Constructed with corrosion-resistant epoxy and powder coatings
- Ships knocked down for simple installation
- Certified NSF for hygiene compliance
