The Eagle Q2148VG76A-5D Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade, five-tier storage system designed for commercial foodservice environments requiring sturdy, flexible shelving solutions. Measuring 49-1/2 inches wide by 26 inches deep and standing 76 inches high, this unit is engineered for optimal space utilization in restaurants, cafeterias, and industrial kitchens. Constructed with durable wire shelves finished in Valu-Gard® green epoxy, it provides corrosion resistance and ease of cleaning, ideal for high-hygiene standards. The unit features a single upright with a gray Valu-Master® finish, adjustable leveling feet for stability on uneven floors, and a bottom dunnage rack for additional storage capacity. It fits seamlessly alongside existing shelving systems, enhancing workflow efficiency with a robust design tailored for medium-volume foodservice operations.
Top Eagle Q2148VG76A-5D Features
The Eagle Q2148VG76A-5D shelving unit offers high-load wire shelves with Valu-Gard® epoxy finish, providing corrosion resistance for extensive daily use. Its compatible design allows quick deployment with adjustable leveling feet for leveling on uneven surfaces. The 5-tier configuration maximizes vertical storage, while the bottom dunnage rack facilitates organized bulk storage. Crafted from commercial-grade materials, this add-on unit withstands rigorous cleaning routines, making it well-suited for busy kitchens. Designed for integration within modular systems, it supports efficient workflow in restaurant and institutional foodservice settings.
- Load Capacity: Supports significant weight on each wire shelf
- Corrosion Resistance: Epoxy-coated wire shelves with Valu-Gard® finish
- Ease of Maintenance: Wire shelving simplifies cleaning and sanitizing
- Optimized for Workflow: Facilitates organized storage in busy foodservice environments
- Adjustable Leveling: Features leveling feet for stability on uneven floors
Ideal for expanding existing shelving in medium-volume commercial kitchens requiring durable, hygienic storage solutions.
Q2148VG76A-5D Technical Specs
The Eagle Q2148VG76A-5D has a rugged construction with total dimensions of 49-1/2 inches width, 26 inches depth, and 76 inches height. Equipped with four 48-inch wide by 21-inch deep wire shelves finished in Valu-Gard® green epoxy, it provides excellent corrosion resistance for high-humidity environments. The unit includes a gray Valu-Master® finish upright and adjustable leveling feet for precise placement on various flooring surfaces. Designed for commercial use, the unit ships knocked down for easy assembly and accommodates medium-duty workloads. Its food-safe, easy-to-clean wire shelving supports daily sanitation routines, while the bottom dunnage rack offers additional storage capacity. The unit's NSF-compliant coating ensures sanitation standards are met in high-traffic foodservice settings.
- Dimensions: 49.5"W x 26"D x 76"H
- Material Finish: Valu-Gard® epoxy-coated wire shelves and gray Valu-Master® upright
- Construction: Commercial-grade wire with corrosion resistance
- Shipping Method: Knocked down for straightforward assembly
- Food Safety: Material suitable for high-hygiene foodservice environments
- Temperature Resistance: Designed for standard kitchen operation ranges
- Electrical Compatibility: No electrical requirements
- Drainage & Maintenance: Wire shelves promote airflow and easy cleaning
- Stability: Adjustable leveling feet for secure positioning
- Storage Capacity: Supports medium-duty loads per shelf
- Material Durability: Heavy-duty epoxy finish resists corrosion
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, multifunctional storage system designed for high-traffic foodservice and industrial environments. Typically made from durable materials like wire, stainless steel, or epoxy-coated metal, these units support organized storage and easy sanitation. The Eagle Q2148VG76A-5D Q-LEVER Cantilever Add-On Shelving Unit is installed as a modular component in restaurant kitchens and warehouses, offering flexible, corrosion-resistant storage tailored for medium-volume foodservice operations. Its robust construction ensures long-term performance in demanding settings, optimizing space and workflow efficiency.
Top Commercial Shelving for Medium-Volume Foodservice Environments
Designed for medium-volume restaurant and institutional kitchens, the Eagle Q2148VG76A-5D offers robust, corrosion-resistant storage with modular flexibility. Its high-capacity wire shelves support organized, hygienic storage of food and supplies, making it a reliable choice for efficient kitchen workflow. Eagle's durable construction and easy maintenance make this shelving unit well-suited for demanding foodservice operations requiring consistent performance.
- Operation Type — suited for prep kitchens with frequent access needs
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for institutional and restaurant storage
- Workload Qualifier — supports moderate throughput, routine handling
- Use Case — enhances organized storage in busy kitchen workflows
Why Choose Eagle Q2148VG76A-5D?
Why Choose Eagle Q2148VG76A-5D? This model offers a seamless combination of durable epoxy-coated wire shelving, modular expandability, and a corrosion-resistant finish, differentiating it from competitors with less robust materials. Its compact footprint optimizes storage space in busy kitchens while maintaining ease of cleaning and sanitation. The heavy-duty construction ensures long-lasting performance under rigorous daily use, improving operational efficiency and product presentation in commercial foodservice environments.
- Self-contained modular design for flexible expansion
- Corrosion-resistant epoxy coating suitable for high-humidity areas
- Robust wire shelving with high load capacity
- Compact footprint ideal for limited kitchen space
- Designed for easy assembly and maintenance in busy settings
