The Eagle Q2148V76-4 Q-LEVER Cantilever Shelving Unit is a commercial-grade, four-tier storage solution designed for precise, durable organization in professional foodservice environments. Measuring 52 inches in width, 26 inches in depth, and 76 inches in height, this stationary shelving unit features four wire shelves with a 48-inch width and 21-inch depth, finished in Valu-Master® gray epoxy for corrosion resistance. Constructed with sturdy uprights also coated in gray Valu-Master® epoxy, the unit provides adjustable leveling feet to ensure stability on uneven floors. Its NSF-listed build guarantees suitability for use in high-traffic foodservice applications, offering reliable performance for storing and organizing kitchen tools, ingredients, and equipment efficiently.
Top Eagle Q2148V76-4 Features
The Eagle Q2148V76-4 Q-LEVER cantilever shelving system delivers robust, corrosion-resistant storage tailored for commercial kitchens. Its wire shelves facilitate airflow and easy cleaning, with a durable epoxy finish ensuring long-term performance under frequent use. The freely adjustable leveling feet allow quick site adjustments, and the 4-tier design maximizes vertical storage within a compact footprint, making it ideal for high-volume food prep areas. Designed for easy disassembly, this unit ensures straightforward maintenance and sanitation, supporting efficient workflow for busy foodservice operations.
- Function and performance: Heavy-duty wire shelves support 300 lbs evenly distributed per shelf.
- Durability traits: Epoxy-coated steel provides corrosion resistance for prolonged use in moist environments.
- Ease-of-use: Adjustable leveling feet simplify setup on uneven floors.
- Real-world fit: Suitable for storing kitchen supplies in confined or high-traffic food prep zones.
- Workflow integration: Modular design supports flexible space optimization in commercial kitchens.
Ideal for bulk storage and organization in commercial foodservice kitchens requiring durable, easy-to-maintain shelving units.
Eagle Q2148V76-4 Technical Specs
The Eagle Q2148V76-4 is engineered for industrial strength with dimensions of 52 inches in width, 26 inches in depth, and 76 inches in height. It features four wire shelves with a capacity supporting 300 lbs each, constructed from epoxy-coated steel for enhanced corrosion resistance. The unit operates as a stationary, knocked-down assembly, requiring minimal maintenance with disassembly for cleaning and repair. Its NSF-listed status confirms compliance with industry sanitation standards, making it suitable for food preparation and storage environments. The epoxy finish ensures maximum hygiene, resisting mold and bacterial buildup, while the adjustable leveling feet accommodate uneven flooring. The overall weight of the assembled unit is appropriate for stable placement without excessive handling, and the wire shelf design maximizes airflow, facilitating quick cleaning routines. No electrical requirements or cooling methods are involved, and the construction materials favor long-term operational dependability.
- Dimensions: 52" W x 26" D x 76" H
- Shelf Support Capacity: 300 lbs per shelf
- Material: Epoxy-coated steel for corrosion resistance
- Finish: Gray Valu-Master® epoxy coating
- Installation: Knocked down for easy assembly and disassembly
- Cleaning: Compatible with routine washdowns and disassembly for sanitation
- Temperature Tolerance: Operating within standard foodservice environment ranges
- Ceiling Clearance: 76 inches, suitable for various kitchen configurations
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a rigid, adjustable storage system designed for high-capacity industrial or foodservice environments, featuring horizontal wire shelves supported by vertical uprights. The Eagle Q2148V76-4 model provides a durable, corrosion-resistant framework suitable for storing kitchen supplies, ingredients, or equipment. Installed in restaurant prep rooms, storage areas, or behind the bar, this unit supports moderate to heavy workloads, ensuring organized, accessible storage space for busy operations. Its construct offers optimal airflow, ease of cleaning, and stable positioning, making it an ideal solution for commercial kitchens with demanding storage needs.
Top commercial Shelving Units for high-volume foodservice environments
Built for stability and durability, the Eagle Q2148V76-4 Q-LEVER cantilever shelving offers a 4-tier, corrosion-resistant design, perfect for medium-volume foodservice applications. Its sturdy epoxy finish, adjustable leveling feet, and high weight capacity make it ideal for efficient storage and workflow in busy commercial kitchens or storerooms. Designed for durability and ease of maintenance, this unit supports organized, accessible food prep and storage operations.
- Operation Type — ideal for moderate throughput厨房 storage
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — suitable for restaurant back-of-house storage
- Workload Qualifier — supports medium-volume storage demands
- Use Case — efficient organization of supplies and ingredients
Why Choose Eagle Q2148V76-4
Why Choose Eagle Q2148V76-4 Q-LEVER Cantilever Shelving? This model stands out through its robust epoxy-coated steel construction, corrosion resistance, and modular design tailored for commercial environments. Its NSF-listed build ensures sanitation compliance, and the adjustable feet enable secure stability on uneven floors, supporting efficient workflow and easy maintenance in busy foodservice settings.
- Compact footprint optimizes storage in tight spaces
- Heavy-duty wire shelves support high weight capacities
- Epoxy coating resists corrosion and facilitates cleaning
- Durable, knockdown design simplifies assembly and disassembly
- Suitable for food storage and organizational needs
