The Eagle Q2142V76A-5 Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade storage solution designed for organized foodservice environments. This 5-tier, 43-1/2" wide by 26" deep, 76" high shelving system features five wire shelves with a durable Valu-Master® gray epoxy finish, providing robust support for a variety of industrial storage needs. Its adjustable design includes leveling feet for precise placement and easy access to stored items, making it suitable for foodservice operations requiring flexible, high-capacity shelving. Specifically engineered for commercial kitchens, warehouses, or prep areas, this unit enhances workflow efficiency and sanitation with NSF compliance and corrosion-resistant materials.
Top Eagle Q2142V76A-5 Features
The Q2142V76A-5 shelving system offers exceptional modularity for foodservice storage, with adjustable wire shelves supporting high-volume product organization. Its epoxy-coated finish ensures corrosion resistance and longevity under rigorous cleaning routines, while its lightweight yet durable construction simplifies maintenance and reconfiguration. Designed for commercial kitchen workflows, it provides secure, stable storage in busy prep or storage zones, seamlessly integrating into existing shelving arrangements for optimized workflow. With a compact footprint and versatile add-on design, it efficiently manages space in mid-sized foodservice facilities.
- Functionality: Supports high-volume storage with five adjustable shelves
- Durability: Wire shelves with epoxy coating resist corrosion and impact
- Ease-of-Use: Adjustable leveling feet facilitate quick leveling and stability
- Compatibility: Compatible with other Q-LEVER cantilever units for customizable storage
- Workflow Benefit: Designed for efficient access and organizational flexibility in busy kitchens
Ideal for foodservice operations seeking durable, adjustable shelving solutions for versatile storage needs.
Eagle Q2142V76A-5 Technical Specs
The Eagle Q2142V76A-5 Q-LEVER Cantilever Add-On Shelving Unit features NSF certification, supporting sanitation standards for commercial foodservice. It includes five 42" wide by 21" deep wire Shelves with epoxy finish, mounted on a single 76" high upright, all constructed with corrosion-resistant steel. The overall dimensions are 43.5" W x 26" D x 76" H, with adjustable leveling feet providing stability on uneven flooring. The unit ships knocked down for straightforward assembly, requiring minimal tools. Designed for durability, the epoxy coating enhances surface longevity in high-use environments, and the wire shelving supports airflow and easy cleaning. The weight of the assembled unit is adapted for efficient handling and installation in demanding kitchen settings. It supports moderate workload capacities suitable for food prep, storage, and organization applications, with a focus on long-term corrosion resistance and ease of maintenance.
- Capacity: Supports moderate storage with five 42" W x 21" D wire shelves
- Construction & Finish: Steel with gray epoxy coating for corrosion resistance
- Dimensions: 43.5" W x 26" D x 76" H, weighing approximately [insert weight] lbs
- Shipping & Assembly: Knocked down, assembly required with minimal tools
- Food Safety: NSF certified, suitable for sanitation in commercial kitchens
- Color: Gray epoxy finish
- Temperature Resistance: Designed for use within typical kitchen temperature ranges
- Electrical Compatibility: Not applicable for this unit
- Installation Note: Requires suitable clearance for assembly and airflow
- Maintenance: Periodic cleaning with non-abrasive cleaners recommended
- Usage Environment: Suitable for dry, high-traffic foodservice areas
- Adjustability: Shelves are adjustable for configuration flexibility
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized handling of supplies and inventory in foodservice, retail, or industrial environments. The Eagle Q2142V76A-5 is a dedicated add-on unit supporting height expansion, with NSF certification for sanitation compliance. It is constructed from durable epoxy-coated wire steel to withstand frequent cleaning and heavy load capacity. Typically installed in kitchen prep areas, storage rooms, or warehouses, this shelving unit optimizes space and workflow in moderate-volume foodservice applications, providing quick access, stability, and long-term corrosion resistance for demanding environments.
Top Commercial Shelving for Foodservice Storage
Designed for moderate-volume foodservice operations, the Eagle Q2142V76A-5 supports structured storage and efficient workflow with durable epoxy-coated wire shelves and adjustable configuration. Eagle’s build quality ensures long-lasting performance in busy kitchens, ideal for organizational needs in prep, storage, or transport areas. The model’s robust design caters to medium workloads, making it suitable for diverse commercial kitchen settings.
- Operation Type — optimized for busy commercial kitchens
- Kitchen Setting — ideal for prep stations and storage rooms
- Foodservice Category — supporting organization in hospitality and catering
- Workload Qualifier — suited for moderate throughput environments
- Use Case — adaptable for storage of supplies, ingredients, and equipment
Why Choose Eagle Q2142V76A-5
Compared to similar commercial shelving options, the Eagle Q2142V76A-5 offers a modular, corrosion-resistant design with NSF certification, tailored for demanding foodservice environments. Its epoxy-coated wire shelves provide enhanced durability and easy cleaning, reducing maintenance time. Its versatile add-on configuration maximizes storage capacity within a compact footprint, supporting streamlined workflows and optimized space utilization without sacrificing stability or hygiene standards.
- Compact footprint: Fits efficiently in tight kitchen spaces
- Corrosion-resistant construction: Supports frequent sanitation routines
- Modular design: Seamlessly integrates with existing Q-LEVER systems
- High load capacity: Supports moderate to heavy loads reliably
- NSF certified: Ensures compliance with food safety standards
