The Eagle Q2136VG86-5D Q-LEVER Cantilever Shelving Unit is a professional-grade storage solution designed for commercial foodservice environments requiring durable, adjustable shelving. This stationary unit features five wire shelves measuring 36 inches wide by 21 inches deep, supported by two gray Valu-Master® finish uprights, and stands at a height of 86 inches with an overall width of 40 inches and depth of 26 inches. Equipped with a bottom dunnage rack and Valu-Gard® green epoxy finish on shelving surfaces, it provides corrosion resistance and easy maintenance—ideal for storage applications in kitchens, warehouses, or prep areas. Its NSF certification affirms suitability for food handling settings, making it a reliable choice for organized, sanitary storage solutions in demanding foodservice operations.
Top Eagle Q2136VG86-5D Features
The Eagle Q2136VG86-5D cantilever shelving unit offers adjustable, corrosion-resistant wire shelves designed for medium-weight storage in busy commercial kitchens. Its robust epoxy and powder-coated finishes ensure longevity, while adjustable leveling feet facilitate stable positioning on uneven floors. Ideal for storing cookware, ingredients, or supplies, the unit's open wire design promotes airflow and quick cleaning, supporting high sanitation standards in foodservice environments.
- Adjustable wire shelves: Enables customization for diverse storage needs.
- Durable epoxy and powder-coat finishes: Resist corrosion in moist environments.
- Ease of maintenance: Wire surface simplifies cleaning and sanitation routines.
- Perfect for organized storage: Fits in tight kitchen or warehouse spaces.
- Stable leveling feet: Ensures secure placement on uneven flooring.
Designed for storing and organizing kitchen equipment, ingredients, or supplies in medium workload settings.
Q2136VG86-5D Technical Specs
The Eagle Q2136VG86-5D Shelving Unit features a robust construction with NSF certification, constructed from durable wire shelving with a green epoxy finish on surfaces and gray Valu-Master® finish on uprights. It measures 40 inches in width, 26 inches in depth, and 86 inches in height, with five adjustable wire shelves supporting up to typical medium-duty storage loads. The unit ships knocked down for efficient transport and easy assembly, with adjustable leveling feet for stability. Its materials are designed for use in environments with high humidity or frequent cleaning, supporting food safety and sanitation standards without requiring electrical or plumbing connections. The model is built to withstand routine handling, with dimensions supporting versatile storage requiring minimal maintenance and maximum durability.
- Dimensions: 40"W x 26"D x 86"H
- Construction: Wire shelves with green epoxy finish, gray uprights
- Finish: Valu-Gard® green epoxy and Valu-Master® gray
- Shipping: Knocked down with assembly required, tools included
- Material safety: Food-safe, corrosion-resistant, easy to clean
- Stability features: Adjustable leveling feet for uneven floors
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a specialized storage rack designed with horizontal arms extending from uprights, supporting adjustable wire or solid shelves. These units are installed in foodservice, warehouse, or retail settings for efficient, organized storage of tools, ingredients, or supplies. The Eagle Q2136VG86-5D model is a stationary cantilever shelving system with five wire shelves, standard in medium-volume foodservice operations, particularly suited for kitchen storage, prep areas, or dry storage zones where airflow and sanitation are priorities.
Top cantilever shelving for foodservice environments
Designed for medium-volume foodservice kitchens, the Eagle Q2136VG86-5D provides high durability, adjustable configuration, and corrosion resistance. Built with professional-grade materials, it supports organized, efficient workflow in busy commercial kitchens, ensuring reliable storage and sanitation. Eagle’s model Q2136VG86-5D is ideal for maintaining a clean, accessible storage environment in restaurant or institutional operations.
- Operation Type — ideal for steady storage and retrieval tasks
- Kitchen Setting — suitable for confined or high-throughput environments
- Foodservice Category — optimal for ingredient and supply management
- Workload Qualifier — supports moderate storage loads comfortably
- Use Case — effective for organized dry and warehouse storage
Why Choose Eagle Q2136VG86-5D
Compared to similar commercial shelving units, the Eagle Q2136VG86-5D offers a corrosion-resistant epoxy finish, stable adjustable leveling feet, and NSF certification for food safety. Its durable wire construction ensures ongoing sanitation, while its compact footprint maximizes storage efficiency in tight kitchen areas. Designed for ease of assembly and maintenance, it enhances operational workflow and sanitation standards in busy foodservice facilities.
- Self-contained design allows versatile installation without additional infrastructure
- Includes adjustable leveling feet for uneven floors
- Corrosion-resistant epoxy finish extends product lifespan
- Open wire shelves promote airflow and quick cleaning
- Compact footprint optimizes storage in limited spaces
