The Eagle Q2136V76-5D Q-LEVER Cantilever Shelving Unit is a commercial-grade, five-tier shelving system designed for efficient storage in foodservice environments. Measuring 40 inches in width, 26 inches in depth, and reaching a height of 76 inches, this stationary unit features four wire shelves each 36 inches wide by 21 inches deep, finished with a durable Valu-Master® gray epoxy coating. It includes a bottom dunnage rack for additional storage and two gray Valu-Master® uprights for stability, making it suitable for organizing heavy-duty items or bulk storage across various industrial or restaurant applications.
Top Eagle Q2136V76-5D Features
The Eagle Q2136V76-5D shelving unit offers robust wire shelves with epoxy finishes that resist corrosion and support heavy loads, ideal for high-demand foodservice setups. The adjustable leveling feet facilitate precise installation on uneven floors, while the integrated dunnage rack maximizes vertical storage. Constructed from stainless steel in critical components, it ensures long-term durability and easy maintenance. Its configuration supports workflow efficiency by allowing flexible shelf heights and streamlined organization in busy kitchens or storage rooms.
- Heavy-duty wire shelves support up to 250 lbs each
- Corrosion-resistant epoxy finish withstands frequent cleaning
- Adjustable leveling feet enable stable setup on uneven floors
- Includes bottom dunnage rack for bulk storage needs
- Stainless steel uprights improve product longevity and sanitation
Designed for commercial foodservice environments requiring durable, versatile shelving solutions.
Eagle Q2136V76-5D Technical Specs
The Eagle Q2136V76-5D cantilever shelving unit is engineered for demanding foodservice operations, measuring 40 inches wide, 26 inches deep, and 76 inches high. Its construction features (5) wire shelves with a load capacity supporting moderate workloads. The shelves are finished with Valu-Master® gray epoxy for enhanced corrosion resistance, suitable for frequent cleaning and sanitation processes. The unit includes adjustable leveling feet for stable installation on uneven surfaces and a bottom dunnage rack for organizing bulky items. Its materials and design meet commercial kitchen standards for longevity and hygiene, with a total shipping weight optimized for efficient handling. The unit ships knocked down for easy on-site assembly, with all mounting hardware included.
- Width: 40 inches
- Depth: 26 inches
- Height: 76 inches
- Shelves: (5) wire, 36"W x 21"D
- Finish: Valu-Master® gray epoxy, stainless steel uprights
- Assembly: Knocked down, hardware included
- Loading Capacity: Supports up to 250 lbs per shelf
- Shipping Weight: (Exact weight not specified)
- Certifications: NSF approved
- Support electrical or cleaning requirements for durable sanitation
- Floor clearance allows access for cleaning tools and carts
- Compatible with standard warehouse workflows and storage racks
- Maximum load capacity supported on wire shelves
- Constructed from materials suited for high-moisture environments
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty storage system designed for organized, accessible storage of bulk or heavy items in industrial or foodservice environments. These units are characterized by their cantilevered design, allowing unobstructed access and flexible configuration of shelves. The Eagle Q2136V76-5D model features five wire shelves with epoxy finishes, supporting moderate workloads typical of busy kitchens or warehouses. Installed to optimize vertical space, it is ideal for storing ingredients, supplies, or equipment in environments such as commercial kitchens, bakeries, or storage rooms where durability and sanitation are essential.
Top Commercial Shelving for Foodservice Storage and Organization
This commercial cantilever shelving system offers durable construction and flexible use in foodservice environments, supporting moderate workloads with corrosion-resistant surfaces. Eagle Q2136V76-5D is ideal for busy kitchens, warehouses, or prep areas requiring efficient storage and easy retrieval of supplies. Built for operational longevity, it enhances workflow and space utilization in professional food service settings.
- Operation Type — moderate-volume restaurant prep and storage
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — storage and organization solutions
- Workload Qualifier — supports medium-duty maintenance cycles
- Use Case — bulk ingredient and equipment storage
Why Choose Eagle Q2136V76-5D
Compared to standard shelving units, the Eagle Q2136V76-5D offers high-quality epoxy finishes, reinforced stabilizers, and a tailored design for rigorous commercial use. Its corrosion-resistant wire shelves and adjustable leveling features facilitate a sanitary, reliable storage solution that enhances operational efficiency, whether in busy prep areas or storage rooms. The durable construction and smart design make it a trusted component of professional foodservice equipment setups.
- Self-contained design with easy assembly for quick deployment
- Corrosion-resistant epoxy surfaces support sanitation and cleaning
- Stable and adjustable for uneven flooring conditions
- Supports high load capacities per shelf for bulk storage
- Compact footprint suits space-constrained commercial settings
